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Rachel Mazac
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Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80%
R Mazac, J Meinilä, L Korkalo, N Järviö, M Jalava, HL Tuomisto
Nature food 3 (4), 286-293, 2022
662022
The post-anthropocene diet: navigating future diets for sustainable food systems
R Mazac, HL Tuomisto
Sustainability 12 (6), 2355, 2020
202020
An approach for integrating and analyzing sustainability in food-based dietary guidelines
R Mazac, K Renwick, B Seed, JL Black
Frontiers in Sustainable Food Systems 5, 544072, 2021
192021
Assessing the use of food waste biochar as a biodynamic plant fertilizer
R Mazac
142016
Bridge over troubled water: managing compatibility and conflict among thought collectives in sustainability science
N Soininen, CM Raymond, H Tuomisto, L Ruotsalainen, H Thorén, ...
Sustainability Science, 1-18, 2022
132022
Environmental and nutritional Life Cycle Assessment of novel foods in meals as transformative food for the future
R Mazac, N Järviö, HL Tuomisto
Science of the Total Environment 876, 162796, 2023
102023
Unwrapping school lunch: Examining the social dynamics and caring relationships that play out during school lunch
JL Black, R Mazac, A Heckleman, S Elliott
Canadian food studies 9 (2), 276-298, 2022
32022
SD40 School Nourishment Program 2018-2019 Report: Insights about School Lunch Experiences from Three Schools with Pre-existing Lunch Programs During the 2019 Transition to the …
JL Black, S Elliott, A Heckelman, R Mazac, S Jassar, D Tan, L Sohi, ...
32020
Examining sustainability in food-based dietary guidelines: an international comparison and systems thinking framework for sustainable dietary guideline development
R Mazac
University of British Columbia, 2019
32019
Latent Time (Quiescence) Properties of Human Colonic Crypt Cells : Mechanistic Relationships to Colon Cancer Development
R Mazac, OA Runquist, J Roerig, BM Boman
Biomedical Journal of Scientific & Technical Research 1 (4), 2017
32017
Agroecological Symbiosis
R Mazac, SEH Albov, HL Tuomisto
Situating Sustainability, 195, 2021
12021
Assessing the sustainability of cultured meat in optimized Danish diets
R Mazac, M Bruno, M Marini, D Caro
Sustainable Production and Consumption 47, 306-317, 2024
2024
Socioeconomic pathways toward sustainable food systems
D Chrisendo, S Heikonen, J Piipponen, T Banafa, D Deryng, M El-Wali, ...
2024
Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study
R Mazac, M Hyyrynen, NE Kaartinen, S Männistö, X Irz, K Hyytiäinen, ...
European Journal of Nutrition, 1-16, 2024
2024
International organizations, governments, researchers, and activists have proposed the need for deeper integration of sustainability considerations in national food-based …
S Ahmed, A Turrini, HC Schönfeldt, R Mazac, R Mazac, K Renwick, ...
Food Systems Evaluation Methods and Sustainability Assessment, 52, 2024
2024
Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden
AC Bunge, R Mazac, M Clark, A Wood, L Gordon
Nature Communications 15 (1), 951, 2024
2024
A rebalanced discussion of the roles of livestock in society
I Herzon, R Mazac, M Erkkola, T Garnett, H Hansson, M Kaljonen, ...
Nature food 4 (11), 926-927, 2023
2023
Transitioning beyond urban green space accessibility indicators: Case illustration of a novel diversity planning tool applied to Vantaa, Finland
ML Resler, R Mazac, S Candy, T Kemppainen
Environmental and Sustainability Indicators 18, 100232, 2023
2023
Appetite for Change: Incorporating novel and future foods in sustainable diets and food-based dietary guidelines
R Mazac
Helsingin yliopisto, 2023
2023
A framework for integrating sustainability in international food-based dietary guidelines
R Mazac, B Seed, JL Black, K Renwick
Routledge Handbook of Sustainable Diets, 327-339, 2022
2022
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