| Multiresidue analysis of multiclass pesticides and polyaromatic hydrocarbons in fatty fish by gas chromatography tandem mass spectrometry and evaluation of matrix effect NS Chatterjee, S Utture, K Banerjee, TPA Shabeer, N Kamble, S Mathew, ... Food chemistry 196, 1-8, 2016 | 110 | 2016 |
| Vanillic acid and coumaric acid grafted chitosan derivatives: improved grafting ratio and potential application in functional food NS Chatterjee, SK Panda, M Navitha, KK Asha, R Anandan, S Mathew Journal of Food Science and Technology 52, 7153-7162, 2015 | 78 | 2015 |
| Evaluation of chitosan as a wall material for microencapsulation of squalene by spray drying: Characterization and oxidative stability studies LRG Kumar, NS Chatterjee, CS Tejpal, KV Vishnu, KK Anas, KK Asha, ... International Journal of Biological Macromolecules 104, 1986-1995, 2017 | 74 | 2017 |
| Encapsulation and protection of omega-3-rich fish oils using food-grade delivery systems VK Venugopalan, LR Gopakumar, AK Kumaran, NS Chatterjee, V Soman, ... Foods 10 (7), 1566, 2021 | 62 | 2021 |
| Microencapsulation of sardine oil: Application of vanillic acid grafted chitosan as a bio-functional wall material KV Vishnu, NS Chatterjee, KK Ajeeshkumar, RGK Lekshmi, CS Tejpal, ... Carbohydrate Polymers 174, 540-548, 2017 | 59 | 2017 |
| Simultaneous authentication of species identity and geographical origin of shrimps: Untargeted metabolomics to recurrent biomarker ions NS Chatterjee, OP Chevallier, E Wielogorska, C Black, CT Elliott Journal of Chromatography A 1599, 75-84, 2019 | 44 | 2019 |
| Optimization of process parameters for the production of collagen peptides from fish skin (Epinephelus malabaricus) using response surface methodology and its … GS Hema, CG Joshy, K Shyni, NS Chatterjee, G Ninan, S Mathew Journal of food science and technology 54, 488-496, 2017 | 40 | 2017 |
| Development of thiamine and pyridoxine loaded ferulic acid-grafted chitosan microspheres for dietary supplementation NS Chatterjee, R Anandan, M Navitha, KK Asha, KA Kumar, S Mathew, ... Journal of food science and technology 53, 551-560, 2016 | 40 | 2016 |
| Sequence Determination of an Antioxidant Peptide Obtained by Enzymatic Hydrolysis of Oyster Crassostrea madrasensis (Preston) KK Asha, KR Remya Kumari, K Ashok Kumar, NS Chatterjee, R Anandan, ... International Journal of Peptide Research and Therapeutics 22, 421-433, 2016 | 39 | 2016 |
| Degradation of metaflumizone in soil: Impact of varying moisture, light, temperature, atmospheric CO2 level, soil type and soil sterilization NS Chatterjee, S Gupta, E Varghese Chemosphere 90 (2), 729-736, 2013 | 39 | 2013 |
| Chitosan–Whey protein as efficient delivery system for squalene: Characterization and functional food application RGK Lekshmi, M Rahima, NS Chatterjee, CS Tejpal, KK Anas, KV Vishnu, ... International journal of biological macromolecules 135, 855-863, 2019 | 38 | 2019 |
| Nanoencapsulation in low molecular weight chitosan improves in vivo antioxidant potential of black carrot anthocyanin NS Chatterjee, PK Dara, PR Sreerekha, DK Vijayan, S Jayashree, ... Journal of the Science of Food and Agriculture, 2021 | 35 | 2021 |
| Antioxidant, functional properties and amino acid composition of pepsin-derived protein hydrolysates from whole tilapia waste as influenced by pre-processing ice storage CS Tejpal, P Vijayagopal, K Elavarasan, D Linga Prabu, RGK Lekshmi, ... Journal of Food Science and Technology 54, 4257-4267, 2017 | 32 | 2017 |
| Phlorotannins–bioactivity and extraction perspectives LRG Kumar, PT Paul, KK Anas, CS Tejpal, NS Chatterjee, TK Anupama, ... Journal of Applied Phycology 34 (4), 2173-2185, 2022 | 29 | 2022 |
| Comparative studies on nutrient profiling of two deep sea fish (Neoepinnula orientalis and Chlorophthalmus corniger) and brackish water fish (Scatophagus argus) DK Vijayan, R Jayarani, DK Singh, NS Chatterjee, S Mathew, BP Mohanty, ... The Journal of Basic & Applied Zoology 77, 41-48, 2016 | 29 | 2016 |
| Binary blend of maltodextrin and whey protein outperforms gum Arabic as superior wall material for squalene encapsulation RGK Lekshmi, CS Tejpal, KK Anas, NS Chatterjee, S Mathew, ... Food Hydrocolloids 121, 106976, 2021 | 28 | 2021 |
| Sardine oil loaded vanillic acid grafted chitosan microparticles, a new functional food ingredient: attenuates myocardial oxidative stress and apoptosis in cardiomyoblast cell … KV Vishnu, KKA Kumar, NS Chatterjee, RGK Lekshmi, PR Sreerekha, ... Cell Stress and Chaperones 23 (2), 213-222, 2018 | 26 | 2018 |
| Dietary supplementation of encapsulated anthocyanin loaded-chitosan nanoparticles attenuates hyperlipidemic aberrations in male Wistar rats PR Sreerekha, PK Dara, DK Vijayan, NS Chatterjee, M Raghavankutty, ... Carbohydrate Polymer Technologies and Applications 2, 100051, 2021 | 25 | 2021 |
| Assessment of polyaromatic hydrocarbons and pesticide residues in domestic and imported pangasius (Pangasianodon hypophthalmus) fish in India NS Chatterjee, K Banerjee, S Utture, N Kamble, BM Rao, SK Panda, ... Journal of the Science of Food and Agriculture 96 (7), 2373-2377, 2016 | 25 | 2016 |
| Liquid smoking-a safe and convenient alternative for traditional fish smoked products CT Nithin, CG Joshy, NS Chatterjee, SK Panda, R Yathavamoorthi, ... Food Control 113, 107186, 2020 | 24 | 2020 |
Suseela Mathewcentral institute of fisheries technologyVerified email at icar.gov.in
