| N-Tritylprolinal: An Efficient Building Block for the Stereoselective Synthesis of Proline-Derived Amino Alcohols J Bejjani, F Chemla, M Audouin The Journal of Organic Chemistry 68 (25), 9747-9752, 2003 | 58 | 2003 |
| Geoclimatic, morphological, and temporal effects on Lebanese olive oils composition and classification: A 1H NMR metabolomic study N Merchak, E El Bacha, RB Khouzam, T Rizk, S Akoka, J Bejjani Food chemistry 217, 379-388, 2017 | 55 | 2017 |
| Olive oil characterization and classification by 13C NMR with a polarization transfer technique: A comparison with gas chromatography and 1H NMR N Merchak, T Rizk, V Silvestre, GS Remaud, J Bejjani, S Akoka Food chemistry 245, 717-723, 2018 | 36 | 2018 |
| Metallotropic Equilibrium and Configurational Stability of 3-Chloro-1-(trimethylsilyl) propargyl and-allenyl Metals: Comparative Study among Lithium, Titanium, and Zinc J Bejjani, C Botuha, F Chemla, F Ferreira, S Magnus, A Perez-Luna Organometallics 31 (13), 4876-4885, 2012 | 29 | 2012 |
| Precise and rapid isotopomic analysis by 1H–13C 2D NMR: Application to triacylglycerol matrices N Merchak, V Silvestre, L Rouger, P Giraudeau, T Rizk, J Bejjani, S Akoka Talanta 156, 239-244, 2016 | 25 | 2016 |
| A strategy for simultaneous determination of fatty acid composition, fatty acid position, and position-specific isotope contents in triacylglycerol matrices by 13C-NMR N Merchak, V Silvestre, D Loquet, T Rizk, S Akoka, J Bejjani Analytical and Bioanalytical Chemistry 409, 307-315, 2017 | 24 | 2017 |
| 13 C isotopomics of triacylglycerols using NMR with polarization transfer techniques N Merchak, J Bejjani, T Rizk, V Silvestre, GS Remaud, S Akoka Analytical methods 7 (12), 4889-4891, 2015 | 22 | 2015 |
| Highly diastereoselective syntheses of propargylic acid and homopropargylic systems F Ferreira, A Denichoux, F Chemla, J Bejjani Synlett 2004 (12), 2051-2065, 2004 | 18 | 2004 |
| A sharper characterization of the geographical origin of Lebanese wines by a new interpretation of the hydrogen isotope ratios of ethanol J Bejjani, M Balaban, T Rizk Food chemistry 165, 134-139, 2014 | 16 | 2014 |
| High-resolution 1H NMR profiling of triacylglycerols as a tool for authentication of food from animal origin: Application to hen egg matrix G Hajjar, L Haddad, T Rizk, S Akoka, J Bejjani Food Chemistry 360, 130056, 2021 | 13 | 2021 |
| A precise and rapid isotopomic analysis of small quantities of cholesterol at natural abundance by optimized 1H-13C 2D NMR L Haddad, S Renou, GS Remaud, T Rizk, J Bejjani, S Akoka Analytical and Bioanalytical Chemistry 413, 1521-1532, 2021 | 12 | 2021 |
| Cheese characterization and authentication through lipid biomarkers obtained by high-resolution 1H NMR profiling L Haddad, J Francis, T Rizk, S Akoka, GS Remaud, J Bejjani Food Chemistry 383, 132434, 2022 | 10 | 2022 |
| Metabisotopomics of triacylglycerols from animal origin: A simultaneous metabolomic and isotopic profiling using 13C INEPT G Hajjar, T Rizk, J Bejjani, S Akoka Food chemistry 315, 126325, 2020 | 9 | 2020 |
| Cholesterol, a powerful 13C isotopic biomarker G Hajjar, T Rizk, S Akoka, J Bejjani Analytica Chimica Acta 1089, 115-122, 2019 | 8 | 2019 |
| Improved lipid mixtures profiling by 1H NMR using reference lineshape adjustment and deconvolution techniques G Hajjar, N Merchak, C Daniel, T Rizk, S Akoka, J Bejjani Talanta 208, 120475, 2020 | 4 | 2020 |
| Biomarkers for cheese authentication by detailed and fast gas chromatographic profiling of triacylglycerol fatty acids L Haddad, I Louvet, T Rizk, S Akoka, GS Remaud, J Bejjani Food Chemistry 422, 136251, 2023 | 1 | 2023 |
| Electronic supplementary information for Analytical Methods N Merchak, J Bejjani, T Rizk, V Silvestre, GS Remauda, S Akokaa | | |
