| Making reconnections in agro-food geography: alternative systems of food provision DCH Watts, B Ilbery, D Maye The rural, 165-184, 2017 | 967 | 2017 |
| Food supply chains and sustainability: evidence from specialist food producers in the Scottish/English borders B Ilbery, D Maye Land use policy 22 (4), 331-344, 2005 | 664 | 2005 |
| A framework to assess the resilience of farming systems MPM Meuwissen, PH Feindt, A Spiegel, CJAM Termeer, E Mathijs, ... Agricultural Systems 176, 102656, 2019 | 628 | 2019 |
| Developing “community” in community gardens C Firth, D Maye, D Pearson Local Environment 16 (6), 555-568, 2011 | 586 | 2011 |
| Alternative (shorter) food supply chains and specialist livestock products in the Scottish–English borders B Ilbery, D Maye Environment and planning A 37 (5), 823-844, 2005 | 492 | 2005 |
| Product, process and place: an examination of food marketing and labelling schemes in Europe and North America B Ilbery, C Morris, H Buller, D Maye, M Kneafsey European Urban and Regional Studies 12 (2), 116-132, 2005 | 390 | 2005 |
| Alternative food geographies: Representation and practice D Maye, L Holloway, M Kneafsey Elsevier, 2007 | 333* | 2007 |
| Retailing local food in the Scottish–English borders: A supply chain perspective B Ilbery, D Maye Geoforum 37 (3), 352-367, 2006 | 309 | 2006 |
| Are local food chains more sustainable than global food chains? Considerations for assessment G Brunori, F Galli, D Barjolle, R Van Broekhuizen, L Colombo, ... Sustainability 8 (5), 449, 2016 | 308 | 2016 |
| Grassroots social innovations and food localisation: An investigation of the Local Food programme in England J Kirwan, B Ilbery, D Maye, J Carey Global Environmental Change 23 (5), 830-837, 2013 | 300 | 2013 |
| The economic potential of agroecology: Empirical evidence from Europe JD Van der Ploeg, D Barjolle, J Bruil, G Brunori, LMC Madureira, ... Journal of rural studies 71, 46-61, 2019 | 283 | 2019 |
| Moving alternative food networks beyond the niche D Maye The International Journal of Sociology of Agriculture and Food 20 (3), 383-389, 2013 | 283 | 2013 |
| Ethical foodscapes?: premises, promises, and possibilities MK Goodman, D Maye, L Holloway Environment and planning A 42 (8), 1782-1796, 2010 | 279 | 2010 |
| The Leader programme 2007–2013: Enabling or disabling social innovation and neo-endogenous development? Insights from Austria and Ireland T Dax, W Strahl, J Kirwan, D Maye European Urban and Regional Studies 23 (1), 56-68, 2016 | 214 | 2016 |
| Food security framings within the UK and the integration of local food systems J Kirwan, D Maye Journal of Rural Studies 29, 91-100, 2013 | 209 | 2013 |
| Comparing the sustainability of local and global food products in Europe E Schmitt, F Galli, D Menozzi, D Maye, JM Touzard, A Marescotti, J Six, ... Journal of Cleaner production 165, 346-359, 2017 | 208 | 2017 |
| Forecasting food supply chain developments in lagging rural regions: evidence from the UK B Ilbery, D Maye, M Kneafsey, T Jenkins, C Walkley Journal of Rural Studies 20 (3), 331-344, 2004 | 205 | 2004 |
| Collective purchase: moving local and organic foods beyond the niche market R Little, D Maye, B Ilbery Environment and planning A 42 (8), 1797-1813, 2010 | 184 | 2010 |
| Farm diversification, tenancy and CAP reform: Results from a survey of tenant farmers in England D Maye, B Ilbery, D Watts Journal of rural Studies 25 (3), 333-342, 2009 | 166 | 2009 |
| What are the implications of digitalisation for agricultural knowledge? J Ingram, D Maye Frontiers in Sustainable Food Systems 4, 66, 2020 | 145 | 2020 |
Gareth EnticottReader, Cardiff UniversityVerified email at cardiff.ac.uk
