| Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study A Tresserra-Rimbau, EB Rimm, A Medina-Remón, MA Martínez-González, ... Nutrition, Metabolism and Cardiovascular Diseases 24 (6), 639-647, 2014 | 378 | 2014 |
| Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study A Tresserra-Rimbau, A Medina-Remón, J Pérez-Jiménez, ... Nutrition, Metabolism and Cardiovascular Diseases 23 (10), 953-959, 2013 | 307 | 2013 |
| Polyphenols, food and pharma. Current knowledge and directions for future research A Tresserra-Rimbau, RM Lamuela-Raventos, JJ Moreno Biochemical Pharmacology 156, 186-195, 2018 | 236 | 2018 |
| Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial A Medina-Remón, A Tresserra-Rimbau, A Pons, JA Tur, M Martorell, ... Nutrition, Metabolism and Cardiovascular Diseases 25 (1), 60-67, 2015 | 235 | 2015 |
| Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial A Tresserra-Rimbau, EB Rimm, A Medina-Remón, MA Martínez-González, ... BMC medicine 12, 1-11, 2014 | 221 | 2014 |
| Health effects of resveratrol: Results from human intervention trials SL Ramírez-Garza, EP Laveriano-Santos, M Marhuenda-Muñoz, ... Nutrients 10 (12), 1892, 2018 | 218 | 2018 |
| Organic food and the impact on human health S Hurtado-Barroso, A Tresserra-Rimbau, A Vallverdú-Queralt, ... Critical reviews in food science and nutrition 59 (4), 704-714, 2019 | 155 | 2019 |
| Intake of total polyphenols and some classes of polyphenols is inversely associated with diabetes in elderly people at high cardiovascular disease risk J Salas-Salvadó, A Tresserra-Rimbau, M Guasch-Ferré, E Toledo, ... Journal of Nutrition, 2016 | 155* | 2016 |
| Effects of dietary phytoestrogens on hormones throughout a human lifespan: A review I Domínguez-López, M Yago-Aragón, A Salas-Huetos, ... Nutrients 12 (8), 2456, 2020 | 124 | 2020 |
| Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometry G Di Lecce, S Arranz, O Jáuregui, A Tresserra-Rimbau, P Quifer-Rada, ... Food Chemistry 145, 874-882, 2014 | 123 | 2014 |
| Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population A Tresserra-Rimbau, A Medina-Remón, RM Lamuela-Raventós, M Bulló, ... British Journal of Nutrition 113 (S2), S121-S130, 2015 | 120 | 2015 |
| Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies A Garcia-Arellano, MA Martínez-González, R Ramallal, J Salas-Salvadó, ... Clinical Nutrition 38 (3), 1221-1231, 2019 | 111 | 2019 |
| Dietary α‐linolenic acid, marine ω‐3 fatty acids, and mortality in a population with high fish consumption: findings from the Prevención Con Dieta Mediterránea (PREDIMED) Study A Sala‐Vila, M Guasch‐Ferré, FB Hu, A Sánchez‐Tainta, M Bulló, ... Journal of the American Heart Association 5 (1), e002543, 2016 | 104 | 2016 |
| Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study S Castro-Barquero, A Tresserra-Rimbau, F Vitelli-Storelli, M Doménech, ... Nutrients 12 (3), 689, 2020 | 75 | 2020 |
| Effects of polyphenol, measured by a biomarker of total polyphenols in urine, on cardiovascular risk factors after a long-term follow-up in the PREDIMED study X Guo, A Tresserra-Rimbau, R Estruch, MA Martínez-González, ... Oxidative medicine and cellular longevity 2016, 2016 | 74 | 2016 |
| The effect of polyphenol consumption on blood pressure A Medina-Remon, R Estruch, A Tresserra-Rimbau, A Vallverdu-Queralt, ... Mini reviews in medicinal chemistry 13 (8), 1137-1149, 2013 | 71 | 2013 |
| Microbial phenolic metabolites: Which molecules actually have an effect on human health? M Marhuenda-Muñoz, EP Laveriano-Santos, A Tresserra-Rimbau, ... Nutrients 11 (11), 2725, 2019 | 70 | 2019 |
| Polyphenol levels are inversely correlated with body weight and obesity in an elderly population after 5 years of follow up (the randomised PREDIMED study) X Guo, A Tresserra-Rimbau, R Estruch, MA Martínez-González, ... Nutrients 9 (5), 452, 2017 | 64 | 2017 |
| Dietary total antioxidant capacity and mortality in the PREDIMED study P Henríquez-Sánchez, A Sánchez-Villegas, C Ruano-Rodríguez, A Gea, ... European journal of nutrition 55, 227-236, 2016 | 56 | 2016 |
| Effects of organic and conventional growing systems on the phenolic profile of extra-virgin olive oil A López-Yerena, J Lozano-Castellón, A Olmo-Cunillera, ... Molecules 24 (10), 1986, 2019 | 52 | 2019 |
