| Influence of temperature on biofilm formation by Listeria monocytogenes on various food‐contact surfaces: relationship with motility and cell surface hydrophobicity G Di Bonaventura, R Piccolomini, D Paludi, V D’orio, A Vergara, M Conter, ... Journal of applied microbiology 104 (6), 1552-1561, 2008 | 517 | 2008 |
| Characterization of antimicrobial resistance of foodborne Listeria monocytogenes M Conter, D Paludi, E Zanardi, S Ghidini, A Vergara, A Ianieri International journal of food microbiology 128 (3), 497-500, 2009 | 293 | 2009 |
| Mineral composition of Italian salami and effect of NaCl partial replacement on compositional, physico-chemical and sensory parameters E Zanardi, S Ghidini, M Conter, A Ianieri Meat Science 86 (3), 742-747, 2010 | 178 | 2010 |
| Safety improvement and preservation of typical sensory qualities of traditional dry fermented sausages using autochthonous starter cultures R Talon, S Leroy, I Lebert, P Giammarinaro, JP Chacornac, ... International Journal of Food Microbiology 126 (1-2), 227-234, 2008 | 139 | 2008 |
| Stable isotopes determination in food authentication: a review S Ghidini, A Ianieri, E Zanardi, M Conter, T Boschetti, P Iacumin, ... ANNALI DELLA FACOLTÀ DI MEDICINA VETERINARIA. UNIVERSITÀ DI PARMA 26, 193-204, 2006 | 86 | 2006 |
| Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy P Di Ciccio, D Meloni, AR Festino, M Conter, E Zanardi, S Ghidini, ... International Journal of Food Microbiology 158 (1), 79-84, 2012 | 66 | 2012 |
| Characterization of lactic acid bacteria isolated from an Italian dry fermented sausage M Conter, T Muscariello, E Zanardi, S Ghidini, A Vergara, G Campanini, ... ANNALI DELLA FACOLTÀ DI MEDICINA VETERINARIA. UNIVERSITÀ DI PARMA 25, 167-174, 2005 | 49 | 2005 |
| Survey on typology, PRPs and HACCP plan in dry fermented sausage sector of Northern Italy M Conter, E Zanardi, S Ghidini, L Pennisi, A Vergara, G Campanini, ... Food Control 18 (6), 650-655, 2007 | 43 | 2007 |
| Listeria monocytogenes: biofilms in food processing. P Di Ciccio, M Conter, E Zanardi, S Ghidini, A Vergara, D Paludi, ... Italian Journal of Food Science 24 (3), 2012 | 40 | 2012 |
| Lipid oxidation of irradiated pork products E Zanardi, A Battaglia, S Ghidini, M Conter, A Badiani, A Ianieri LWT-Food Science and Technology 42 (7), 1301-1307, 2009 | 39 | 2009 |
| Evaluation of 2-alkylcyclobutanones in irradiated cured pork products during vacuum-packed storage E Zanardi, A Battaglia, S Ghidini, M Conter, A Badiani, A Ianieri Journal of agricultural and food chemistry 55 (10), 4264-4270, 2007 | 38 | 2007 |
| Consumers’ behaviour toward typical Italian dry sausages M Conter, E Zanardi, S Ghidini, L Pennisi, A Vergara, G Campanini, ... Food Control 19 (6), 609-615, 2008 | 32 | 2008 |
| Polymorphism of actA gene is not related to in vitro virulence of Listeria monocytogenes M Conter, A Vergara, P Di Ciccio, E Zanardi, S Ghidini, A Ianieri International journal of food microbiology 137 (1), 100-105, 2010 | 27 | 2010 |
| Rapid detection and identification of Brachyspira aalborgi from rectal biopsies and faeces of a patient A Calderaro, V Villanacci, M Conter, P Ragni, G Piccolo, C Zuelli, ... Research in microbiology 154 (2), 145-153, 2003 | 25 | 2003 |
| Antimicrobial resistance pattern of methicillin-resistant Staphylococcus aureus in the food industry D Paludi, A Vergara, AR Festino, P Di Ciccio, C Costanzo, M Conter, ... Journal of biological regulators and homeostatic agents 25 (4), 671, 2011 | 21 | 2011 |
| Prevalence and antimicrobial resistance profile in Salmonella spp. isolates from swine food chain C Lauteri, AR Festino, M Conter, A Vergara Italian Journal of Food Safety 11 (2), 2022 | 18 | 2022 |
| Survey on animal welfare and protection during transport in northern Italy E Zanardi, V Mussini, S Ghidini, M Conter, A Ianieri ANNALI DELLA FACOLTÀ DI MEDICINA VETERINARIA. UNIVERSITÀ DI PARMA 27, 33-42, 2007 | 14 | 2007 |
| Domestic food handling practices and food safety. M Conter, L Pojani, C Cortimiglia, P Cicio, S Ghidini, E Zanardi, A Ianieri | 8 | 2009 |
| Filling gaps in animal welfare assessment through metabolomics MP Fabrile, S Ghidini, M Conter, MO Varrà, A Ianieri, E Zanardi Frontiers in Veterinary Science 10, 1129741, 2023 | 7 | 2023 |
| Antimicrobial Resistant E. coli in Pork and Wild Boar Meat: A Risk to Consumers M Rega, L Andriani, S Cavallo, P Bonilauri, S Bonardi, M Conter, ... Foods 11 (22), 3662, 2022 | 7 | 2022 |
