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Francesca Gerini
Francesca Gerini
Postdoctoral Researcher, University of Florence
Verifisert e-postadresse på unifi.it
Tittel
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År
Determinants of online food purchasing: The impact of socio-demographic and situational factors
A Dominici, F Boncinelli, F Gerini, E Marone
Journal of Retailing and Consumer Services 60, 102473, 2021
1282021
Consumers wine preferences according to purchase occasion: Personal consumption and gift-giving
F Boncinelli, A Dominici, F Gerini, E Marone
Food quality and preference 71, 270-278, 2019
1022019
Organic‐and animal welfare‐labelled eggs: competing for the same consumers?
F Gerini, F Alfnes, A Schjøll
Journal of Agricultural Economics 67 (2), 471-490, 2016
692016
Investigating the role of personal and context-related factors in convenience foods consumption
C Contini, F Boncinelli, F Gerini, G Scozzafava, L Casini
Appetite 126, 26-35, 2018
532018
Organic milk preference: is it a matter of information?
G Scozzafava, F Gerini, F Boncinelli, C Contini, E Marone, L Casini
Appetite 144, 104477, 2020
452020
Heterogeneous preferences with respect to food preparation time: Foodies and quickies
L Casini, F Boncinelli, C Contini, F Gerini, G Scozzafava, F Alfnes
Food quality and preference 71, 233-241, 2019
452019
Acclimation to partial shading or full sunlight determines the performance of container-grown Fraxinus ornus to subsequent drought stress
A Fini, F Ferrini, M Di Ferdinando, C Brunetti, C Giordano, F Gerini, ...
Urban Forestry & Urban Greening 13 (1), 63-70, 2014
312014
Evaluating rural viability and well-being: Evidence from marginal areas in Tuscany
L Casini, F Boncinelli, F Gerini, C Romano, G Scozzafava, C Contini
Journal of Rural Studies 82, 64-75, 2021
292021
Reach for the stars: The impact on consumer preferences of introducing a new top-tier typology into a PDO wine
G Scozzafava, F Gerini, A Dominici, C Contini, L Casini
Wine economics and policy 7 (2), 140-152, 2018
272018
Effect of executional greenwashing on market share of food products: An empirical study on green-coloured packaging
F Boncinelli, F Gerini, G Piracci, R Bellia, L Casini
Journal of Cleaner Production 391, 136258, 2023
252023
Consumer preference for wine from hand-harvested grapes
A Dominici, F Boncinelli, F Gerini, E Marone
British Food Journal 122 (8), 2551-2567, 2020
232020
Rabbit meat—production, consumption and consumers’ attitudes and behavior
SA Siddiqui, F Gerini, A Ikram, F Saeed, X Feng, Y Chen
Sustainability 15 (3), 2008, 2023
202023
Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance
F Boncinelli, A Dominici, F Gerini, E Marone
Agricultural and Food Economics 9, 1-16, 2021
202021
A multicriteria approach for well-being assessment in rural areas
L Casini, F Boncinelli, C Contini, F Gerini, G Scozzafava
Social Indicators Research 143, 411-432, 2019
202019
Warning labels on junk food: experimental evidence
F Boncinelli, F Gerini, G Pagnotta, F Alfnes
International Journal of Consumer Studies 41 (1), 46-53, 2017
202017
The consumer loves typicality but prefers the international wine
F Boncinelli, L Casini, C Contini, F Gerini, G Scozzafava
Agriculture and agricultural science procedia 8, 236-242, 2016
192016
How much is a bottle of conventional, organic or biodynamic wine worth? Results of an experimental auction
G Scozzafava, F Gerini, F Boncinelli, C Contini, L Casini
Food Quality and Preference 93, 104259, 2021
182021
Typical vine or international taste: wine consumers’ dilemma between beliefs and preferences
G Scozzafava, F Boncinelli, C Contini, C Romano, F Gerini, L Casini
Recent patents on food, nutrition & agriculture 8 (1), 31-38, 2016
162016
The effects of the COVID-19 pandemic on the mass market retailing of wine in Italy
F Gerini, A Dominici, L Casini
Foods 10 (11), 2674, 2021
152021
Consumer willingness to pay for non‐mandatory indication of the fish catch zone
F Boncinelli, F Gerini, B Neri, L Casini
Agribusiness 34 (4), 728-741, 2018
122018
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Artikler 1–20