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Yang Xu
Yang Xu
School of Travel Industry Management, University of Hawaii at Manoa
Verifisert e-postadresse på hawaii.edu
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The effect of message framings and green practices on customers’ attitudes and behavior intentions toward green restaurants
Y Xu, EH Jeong
International Journal of Contemporary Hospitality Management 31 (6), 2270-2296, 2019
762019
Mr. Potato Head fights food waste: The effect of anthropomorphism in promoting ugly food
X Shao, EH Jeong, SCS Jang, Y Xu
International Journal of Hospitality Management 89, 102521, 2020
642020
Would you bring home ugly produce? Motivators and demotivators for ugly food consumption
Y Xu, EH Jeong, SCS Jang, X Shao
Journal of Retailing and Consumer Services 59, 102376, 2021
432021
Investigating onsite restaurant interactive self-service technology (ORISST) use: Customer expectations and intentions
Y Xu, EH Jeong, AE Baiomy, X Shao
International Journal of Contemporary Hospitality Management 32 (10), 3335-3360, 2020
362020
Menu labeling influence on purchase behaviors: Applying the theory of planned behavior and health consciousness
S Rahamat, EH Jeong, SW Arendt, Y Xu
Appetite 172, 105967, 2022
172022
Consumers’ perceived effectiveness of COVID-19 mitigation strategies in restaurants: What went well and what could we do better?
Y Xu, S Singh, ED Olson, EHL Jeong
International Journal of Hospitality Management 103, 103206, 2022
152022
Enjoyment, convenience or both? Investigating key attributes for consumers to use interactive self-service technology in restaurants
Y Xu, EH Jeong, AE Baiomy
Anatolia 33 (1), 164-167, 2022
32022
Investigating Tourists’ Mobile Technology Resistance Behavior: An Application of Innovation Resistance Theory
S Jeon, SJ Lee, Y Xu
Journal of Quality Assurance in Hospitality & Tourism, 1-22, 2024
2024
Understanding event attendees’ intentions to participate food waste reduction (FWR) practices: The role of perceived CSR value and perceived usefulness
X Zhang, Y Xu, E Jeong, ED Olson
Journal of Convention & Event Tourism 23 (1), 1-14, 2022
2022
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