| Studies on the development and storage of whey based RTS beverage from mango cv. Kesar. BK Sakhale, VN Pawar, RC Ranveer | 83 | 2012 |
| Tomato lycopene: Potential health benefits SR Ghadage, KA Mane, RS Agrawal, VN Pawar The Pharma Innovation Journal 8 (6), 1245-1248, 2019 | 32 | 2019 |
| Studies on the development and storage of whey based RTS beverage from mango cv BK Sakhale, VN Pawar, RC Ranveer Kesar. J. Food Process. Technol 3 (3), 2012 | 31 | 2012 |
| Solar drying of white onion flakes VN Pawar, NI Singh, DK Dev, DN Kulkarni, UM Ingle Indian Food Packer 42 (1), 15-28, 1988 | 31 | 1988 |
| Studies on production of functional noodles with incorporation of spinach puree PD Shere, AN Devkatte, VN Pawar International Journal of Current Microbiology and Applied Sciences 7 (6 …, 2018 | 27 | 2018 |
| Effect of pretreatments on quality of dehydrated cabbage SV Mulay, VN Pawar, SS Thorat, UM Ghatge Indian Food Packer 48, 11-11, 1994 | 21 | 1994 |
| Studies on development of soymilk based mango RTS beverage. BK Sakhale, VN Pawar, RC Ranveer | 18 | 2012 |
| Studies on extension of shelf life of Kesar mango (Mangifera indica L.) BK Sakhale, VN Pawar, BM Kapse VIII International Mango Symposium 820, 643-652, 2006 | 18 | 2006 |
| Studies on effect of enzymatic liquefaction on quality characteristics of Kesar mango pulp. BK Sakhale, VN Pawar, SS Gaikwad International Food Research Journal 23 (2), 2016 | 15 | 2016 |
| Studies on physical and chemical characteristics of custard apple fruit pulp from different locations SI Hashmi, VN Pawar Journal of Dairying Foods & Home Sciences 31 (2), 117-120, 2012 | 15 | 2012 |
| Effect of storage conditions on the residual polyphenol oxidase (PPO) activity of raisins RC Ranveer, VN Pawar, BK Sakhale, AK Sahoo International Journal of Agricultural Sciences 6 (1), 61-64, 2010 | 11 | 2010 |
| Studies on effect of chemical preservative on keeping quality of Kesar mango pulp. Open Access Scientific Reports. 1 (3) BK Sakhale, VN Pawar, RC Ranveer | 10 | 2012 |
| Studies on effect of syrup concentration and drying modes on quality of Kesar mango slices BK Sakhale, VN Pawar Journal of Food Science and Engineering 1 (4), 263, 2011 | 10 | 2011 |
| Studies on the effect of drying modes on quality of dehydrated cabbage BK Sakhale, VN Pawar Jurnal Teknologi dan Industri Pangan 18 (1), 55-55, 2007 | 10 | 2007 |
| Influence of hydrocolloids on quality characteristics, functionality and microstructure of spinach puree–enriched instant noodles PD Shere, P Sahni, AN Devkatte, VN Pawar Nutrition & Food Science 50 (6), 1267-1277, 2020 | 9 | 2020 |
| Review on Denture Stomatitis: Classification, clinical features and treatment J Gade, VS Pawar, N Singh IOSR-JDMS 12 (1), 114-22, 2015 | 8 | 2015 |
| Characteristics of dried grapes by different drying methods MS Pawar, VN Pawar, AK Sharma, KJ Kamble International Journal of Innovative Science and Research Technology 5 (6 …, 2020 | 6 | 2020 |
| Study on raisin quality and storability affected by coating of guar gum and glycerol combinations JJ Jankar, VN Pawar, AK Sharma Journal of Pharmacognosy and Phytochemistry 8 (3), 774-777, 2019 | 6 | 2019 |
| Effect of heat processing on discoloration of custard apple (Annona squamosa L.) fruit pulp and changes in quality characteristics during storage. VN Pawar, WG Kardile, SI Hashmi | 6 | 2011 |
| Effect of ethrel on hastening of onset of ripening in Kesar mango (Mangifera indica L.) BK Sakhale, VN Pawar, BM Kapse VIII International Mango Symposium 820, 635-642, 2006 | 6 | 2006 |
