| Testing interventions to reduce food waste in school catering C Malefors, N Sundin, M Tromp, M Eriksson Resources, Conservation and Recycling 177, 105997, 2022 | 41 | 2022 |
| Surplus food donation: Effectiveness, carbon footprint, and rebound effect N Sundin, CP Osowski, I Strid, M Eriksson Resources, Conservation and Recycling 181, 106271, 2022 | 25 | 2022 |
| The climate impact of excess food intake-An avoidable environmental burden N Sundin, M Rosell, M Eriksson, C Jensen, M Bianchi Resources, Conservation and Recycling 174, 105777, 2021 | 24 | 2021 |
| Investigating goal conflicts in menu planning in Swedish school catering on the pathway to sustainable development N Sundin, C Malefors, M Danielsson, M Hardiyanti, CP Osowski, ... Resources, Conservation and Recycling 190, 106822, 2023 | 14 | 2023 |
| From old habits to new routines—a case study of food waste generation and reduction in four Swedish schools C Persson Osowski, D Osowski, K Johansson, N Sundin, C Malefors, ... Resources 11 (1), 5, 2022 | 12 | 2022 |
| Environmental benefits of circular food systems: The case of upcycled protein recovered using genome edited potato L Bartek, N Sundin, I Strid, M Andersson, PA Hansson, M Eriksson Journal of Cleaner Production 380, 134887, 2022 | 9 | 2022 |
| Sustainability assessment of surplus food donation: A transfer system generating environmental, economic, and social values N Sundin, L Bartek, CP Osowski, I Strid, M Eriksson Sustainable Production and Consumption 38, 41-54, 2023 | 3 | 2023 |
| Recirkulering av överskottsmat-till vilken nytta? N Sundin, A Sjölund, C Persson Osowski, M Eriksson Rapport (Institutionen för energi och teknik, SLU), 2022 | 1 | 2022 |
| From plate to waste: Composition of school meal waste and associated carbon footprint and nutrient loss N Sundin, R Halvarsson, S Scherhaufer, F Schneider, M Eriksson Resources, Conservation and Recycling 206, 107656, 2024 | | 2024 |
| Donera överskottsmat för att minska matsvinnet och skapa sociala värden M Eriksson, N Sundin, L Bartek, I Strid, C Persson Osowski Rapport (Institutionen för energi och teknik, SLU), 2023 | | 2023 |
| Donera överskottsmat för att minska matsvinnet och skapa sociala värden N Sundin, L Bartek, I Strid, CP Osowski Sveriges lantbruksuniversitet (SLU), Institutionen för energi och teknik, 2023 | | 2023 |
| Sustainable Production and Consumption N Sundin, L Bartek, CP Osowski, I Strid, M Eriksson | | 2023 |
| Kan matdonationer minska matfattigdom och ge bra näring? N Sundin | | 2022 |
