Frode Alfnes
Sitert av
Sitert av
Consumers' willingness to pay for the color of salmon: a choice experiment with real economic incentives
F Alfnes, AG Guttormsen, G Steine, K Kolstad
American Journal of Agricultural Economics 88 (4), 1050-1061, 2006
Stated preferences for imported and hormone-treated beef: application of a mixed logit model
F Alfnes
European Review of Agricultural Economics 31 (1), 19-37, 2004
European consumers' willingness to pay for US beef in experimental auction markets
F Alfnes, K Rickertsen
American Journal of Agricultural Economics 85 (2), 396-405, 2003
Eliciting consumers' willingness to pay for organic and welfare-labelled salmon in a non-hypothetical choice experiment
I Olesen, F Alfnes, MB Røra, K Kolstad
Livestock Science 127 (2-3), 218-226, 2010
Socio-cultural and economic valuation of ecosystem services provided by Mediterranean mountain agroecosystems
A Bernués, T Rodríguez-Ortega, R Ripoll-Bosch, F Alfnes
PLoS ONE 9 (7), e102479, 2014
Discounting spotted apples: Investigating consumers’ willingness to accept cosmetic damage in an organic product
C Yue, F Alfnes, HH Jensen
Journal of Agricultural and Applied Economics 41 (1379-2016-112746), 29-46, 2009
Consumer willingness to pay for food safety in Tanzania: an incentive‐aligned conjoint analysis
R Alphonce, F Alfnes
International Journal of Consumer Studies 36 (4), 394-400, 2012
Cognitive dissonance as a means of reducing hypothetical bias
F Alfnes, C Yue, HH Jensen
European Review of Agricultural Economics 37 (2), 147-163, 2010
Nonmarket valuation: experimental methods
F Alfnes, K Rickertsen
The Oxford Handbook of the Economics of Food Consumption and Policy, 2011
Quantifying the multifunctionality of fjord and mountain agriculture by means of sociocultural and economic valuation of ecosystem services
A Bernués, T Rodríguez-Ortega, F Alfnes, M Clemetsen, LO Eik
Land use policy 48, 170-178, 2015
Labeling farmed seafood: A review
F Alfnes, X Chen, K Rickertsen
Aquaculture Economics & Management 22 (1), 1-26, 2018
The effect of color on consumer WTP for farmed salmon
G Steine, F Alfnes, MB Rora
Marine Resource Economics 20 (2), 211, 2005
Households' heating investments: the effect of motives and attitudes on choice of equipment
SC Lillemo, F Alfnes, B Halvorsen, M Wik
Biomass and bioenergy 57, 4-12, 2013
Valuing product attributes in Vickrey auctions when market substitutes are available
F Alfnes
European Review of Agricultural Economics 36 (2), 133-149, 2009
Consumer vs. citizen willingness to pay for restaurant food safety
R Alphonce, F Alfnes, A Sharma
Food Policy 49, 160-166, 2014
Health information and diet choices: Results from a cheese experiment
A Øvrum, F Alfnes, VL Almli, K Rickertsen
Food Policy 37 (5), 520-529, 2012
French Consumers’ Attitudes and Preferences toward Wild and Farmed Fish
K Rickertsen, F Alfnes, P Combris, G Enderli, S Issanchou, JF Shogren
Marine Resource Economics 32 (1), 59-81, 2017
Eliciting donor preferences
ME Bachke, F Alfnes, M Wik
VOLUNTAS: International Journal of Voluntary and Nonprofit Organizations 24, 2013
Consumer attitudes toward low stake risk in food markets
F Alfnes, K Rickertsen, Ø Ueland
Applied Economics 40 (23), 3039-3049, 2008
Locally produced food in restaurants: Are the customers willing to pay a premium and why?
F Alfnes, A Sharma
International Journal of Revenue Management 4 (3-4), 238-258, 2010
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