K I Reitan
K I Reitan
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The significance of lipids at early stages of marine fish: a review
JR Rainuzzo, KI Reitan, Y Olsen
Aquaculture 155 (1-4), 103-115, 1997
6421997
EFFECT OF NUTRIENT LIMITATION ON FATTY ACID AND LIPID CONTENT OF MARINE MICROALGAE
KI Reitan, JR Rainuzzo, Y Olsen
Journal of Phycology 30 (6), 972-979, 1994
6051994
A review of the nutritional effects of algae in marine fish larvae
KI Reitan, JR Rainuzzo, G Øie, Y Olsen
Aquaculture 155 (1-4), 207-221, 1997
3401997
Copepods as live food organisms in the larval rearing of halibut larvae (Hippoglossus hippoglossus L.) with special emphasis on the nutritional value
JO Evjemo, KI Reitan, Y Olsen
Aquaculture 227 (1-4), 191-210, 2003
2942003
Nutritional effects of algal addition in first-feeding of turbot (Scophthalmus maximus L.) larvae
KI Reitan, JR Rainuzzo, G Øie, Y Olsen
Aquaculture 118 (3-4), 257-275, 1993
2451993
Influence of lipid composition of live feed on growth, survival and pigmentation of turbot larvae
KI Reitan, JR Rainuzzo, Y Olsen
Aquaculture International 2 (1), 33-48, 1994
2431994
A techno-economic analysis of industrial production of marine microalgae as a source of EPA and DHA-rich raw material for aquafeed: Research challenges and possibilities
MS Chauton, KI Reitan, NH Norsker, R Tveterås, HT Kleivdal
Aquaculture 436, 95-103, 2015
2072015
Discharge of nutrient wastes from salmon farms: environmental effects, and potential for integrated multi-trophic aquaculture
X Wang, LM Olsen, KI Reitan, Y Olsen
Aquaculture Environment Interactions 2 (3), 267-283, 2012
2062012
Egg and larval quality criteria as predictive measures for juvenile production in turbot (Scophthalmus maximus L.)
E Kjørsvik, K Hoehne-Reitan, KI Reitan
Aquaculture 227 (1-4), 9-20, 2003
1672003
Seasonal-and depth-dependent growth of cultivated kelp (Saccharina latissima) in close proximity to salmon (Salmo salar) aquaculture in Norway
A Handå, S Forbord, X Wang, OJ Broch, SW Dahle, TR Størseth, KI Reitan, ...
Aquaculture 414, 191-201, 2013
1532013
Lipid composition in turbot larvae fed live feed cultured by emulsions of different lipid classes
JR Rainuzzo, KI Reitan, L Jørgensen, Y Olsen
Comparative Biochemistry and Physiology Part A: Physiology 107 (4), 699-710, 1994
1511994
Comparative study on the fatty acid and lipid composition of four marine fish larvae
JR Rainuzzo, KI Reitan, L Jørgensen
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 103 …, 1992
1391992
Protein and carbon utilization of rotifers (Brachionus plicatilis) in first feeding of turbot larvae (Scophthalmus maximus L.)
G Øie, P Makridis, KI Reitan, Y Olsen
Aquaculture 153 (1-2), 103-122, 1997
1271997
Effect of short-and long-term lipid enrichment on total lipids, lipid class and fatty acid composition in rotifers
JR Rainuzzo, KI Reitan, Y Olsen
Aquaculture International 2 (1), 19-32, 1994
1001994
Microbial environments in marine larviculture: impacts of algal growth rates on the bacterial load in six microalgae
I Salvesen, KI Reitan, J Skjermo, G Øie
Aquaculture International 8 (4), 275-287, 2000
982000
Dependence of temperature on loss rates of rotifers, lipids, and ω3 fatty acids in starved Brachionus plicatilis cultures
Y Olsen, K Inge Reitan, O Vadstein
Hydrobiologia 255 (1), 13-20, 1993
931993
Drinking rate, uptake of bacteria and microalgae in turbot larvae
KI Reitan, CM Natvik, O Vadstein
Journal of fish biology 53 (6), 1145-1154, 1998
921998
Microalga Phaeodactylum tricornutum in feed for Atlantic salmon (Salmo salar)—Effect on nutrient digestibility, growth and utilization of feed
M Sørensen, GM Berge, KI Reitan, B Ruyter
Aquaculture 460, 116-123, 2016
912016
Evaluation of microalgae as sources of digestible nutrients for monogastric animals
A Skrede, LT Mydland, Ø Ahlstrøm, KI Reitan, HR Gislerød, M Øverland
Journal of Animal and Feed sciences 20 (1), 131-142, 2011
862011
Microalgae as source of polyunsaturated fatty acids for aquaculture
V Patil, KI Reitan, G Knutsen, LM Mortensen, T Källqvist, E Olsen, G Vogt, ...
Plant Biol 6 (6), 57-65, 2005
852005
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Artikler 1–20