| Consumer evaluations of processed meat products reformulated to be healthier–A conjoint analysis study LC Shan, A De Brún, M Henchion, C Li, C Murrin, PG Wall, FJ Monahan Meat science 131, 82-89, 2017 | 128 | 2017 |
| Chinese consumer quality perception and preference of sustainable milk Z Gao, C Li, J Bai, J Fu China Economic Review 59, 100939, 2020 | 77 | 2020 |
| The interaction between country of origin and genetically modified orange juice in urban China Z Gao, X Yu, C Li, BR McFadden Food Quality and Preference 71, 475-484, 2019 | 56 | 2019 |
| Consumer views on “healthier” processed meat LC Shan, A Regan, FJ Monahan, C Li, C Murrin, F Lalor, PG Wall, ... British Food Journal, 2016 | 37 | 2016 |
| Consumer preferences towards healthier reformulation of a range of processed meat products: A qualitative exploratory study LC Shan, Á Regan, FJ Monahan, C Li, F Lalor, C Murrin, PG Wall, ... British Food Journal 119 (9), 2013-2026, 2017 | 33 | 2017 |
| Preparation of nitrogen doped silica photocatalyst for enhanced photodegradation of polychlorinated biphenyls (PCB-209) C Li, N Wu, Y Qi, J Liu, X Pan, J Ge, S Wang, R Qu, Z Wang Chemical Engineering Journal 425, 131682, 2021 | 22 | 2021 |
| Evolving consumer trends for whey protein sports supplements: the Heckman ordered probit estimation C Keogh, C Li, Z Gao Agricultural and Food Economics 7 (1), 6, 2019 | 22 | 2019 |
| Willingness to pay for “taste of Europe”: geographical origin labeling controversy in China C Li, J Bai, Z Gao, J Fu British Food Journal 119 (8), 1897-1914, 2017 | 20 | 2017 |
| Willingness to Pay for “Taste of Europe”:Geographical origin labeling controversy in China C Li, Z Gao, J Bai Agricultural and Applied Economics Association, Annual Meeting, 2016 | 20 | 2016 |
| On the frequency, depth, and duration of sales at high–low pricing supermarkets RJ Volpe, C Li Agribusiness 28 (2), 2012 | 16 | 2012 |
| Chinese consumers’ willingness-to-pay for nutrition claims on processed meat products, using functional sausages as a food medium X Hong, C Li, J Bai, Z Gao, L Wang China Agricultural Economic Review 13 (2), 495-518, 2021 | 15 | 2021 |
| Grocery-retailer pricing behavior with implications for farmer welfare C Li, RJ Sexton Journal of Agricultural and Resource Economics, 141-158, 2013 | 15 | 2013 |
| # Healthy: smart digital food safety and nutrition communication strategies—a critical commentary JL Schiro, LC Shan, M Tatlow-Golden, C Li, P Wall NPJ science of food 4 (1), 14, 2020 | 14 | 2020 |
| Spatial price dynamics and asymmetric price transmission in skim milk powder international trade: Evidence from export prices for New Zealand and Ireland H Xue, C Li, L Wang Agriculture 11 (9), 860, 2021 | 9 | 2021 |
| Spatial price transmission and price dynamics of global butter export market under economic shocks H Xue, C Li, L Wang, WH Su Sustainability 13 (16), 9297, 2021 | 6 | 2021 |
| Consumer preferences for processed meat reformulation strategies: A prototype for sensory evaluation combined with a Choice-based Conjoint Experiment X Hong, C Li, L Wang, M Wang, S Grasso, FJ Monahan Agriculture 13 (2), 234, 2023 | 5 | 2023 |
| Market power in the Irish beef processing industry R Fu, C Li, L Wang Sustainability 13 (11), 6453, 2021 | 5 | 2021 |
| The effects of nutrition and health claim information on consumers’ sensory preferences and willingness to pay X Hong, C Li, L Wang, Z Gao, M Wang, H Zhang, FJ Monahan Foods 11 (21), 3460, 2022 | 4 | 2022 |
| Consumer perceptions on the origin of infant formula: A survey with urban Chinese mothers LC Shan, C Li, Z Yu, Á Regan, T Lu, P Wall Journal of Dairy Research 88 (2), 226-237, 2021 | 4 | 2021 |
| Retail pricing behavior for agricultural products with implications for farmer welfare C Li University of California, Davis, 2010 | 4 | 2010 |
Zhifeng GaoProfessor, University of FloridaVerifisert e-postadresse på ufl.edu
