| Determinants of online food purchasing: The impact of socio-demographic and situational factors A Dominici, F Boncinelli, F Gerini, E Marone Journal of Retailing and Consumer Services 60, 102473, 2021 | 133 | 2021 |
| Consumers wine preferences according to purchase occasion: Personal consumption and gift-giving F Boncinelli, A Dominici, F Gerini, E Marone Food Quality and Preference 71, 270-278, 2019 | 105 | 2019 |
| Lifestyle entrepreneurs in winemaking: An exploratory qualitative analysis on the non-pecuniary benefits A Dominici, F Boncinelli, E Marone International Journal of Wine Business Research 31 (3), 385-405, 2019 | 31 | 2019 |
| Reach for the stars: The impact on consumer preferences of introducing a new top-tier typology into a PDO wine G Scozzafava, F Gerini, A Dominici, C Contini, L Casini Wine Economics and Policy 7 (2), 140-152, 2018 | 28 | 2018 |
| Consumer preference for wine from hand-harvested grapes A Dominici, F Boncinelli, F Gerini, E Marone British Food Journal 122 (8), 2551-2567, 2020 | 23 | 2020 |
| Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance F Boncinelli, A Dominici, F Gerini, E Marone Agricultural and Food Economics 9 (1), 1-16, 2021 | 22 | 2021 |
| The Effects of the COVID-19 Pandemic on the Mass Market Retailing of Wine in Italy F Gerini, A Dominici, L Casini Foods 10 (11), 2674, 2021 | 15 | 2021 |
| Consumers bahavior towards the country of origin labeling policy: The case of the pasta market in Italy F Boncinelli, A Dominici, F Bondioni, E Marone Agribusiness, 2023 | 2 | 2023 |
| Il mercato del vino nella Grande Distribuzione Organizzata in Italia L Casini, VA Sottini, A Dominici, S Fabbrizzi, F Gerini, C Romano | 2* | |
| Brand-Equity and Organic Label in Consumer’s Choice of Wine A Dominici, F Boncinelli, E Marone 13th International Conference of the Academy of Wine Business Research, 216, 2022 | | 2022 |
| Consumers preferences for pasta made with Italian wheat: Evidence from a choice experiment. A Dominici, F Boncinelli, E Marone LVII Convegno SIDEA–Abstract Sessioni parallele, 47, 0 | | |
| Modello tecnico-economico per la produzione del latte “d’Asina dell’Amiata” R Polidori, L Zammarchi, R Michelotti, A Dominici | | |
Francesca GeriniPostdoctoral Researcher, University of FlorenceVerifisert e-postadresse på unifi.it
