Luigi Parrotta

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Giampiero CaiUniversity of SienaVerifisert e-postadresse på unisi.it
Stefano Del DucaProfessor of Botany, Bologna UniversityVerifisert e-postadresse på unibo.it
Marco RomiUniversità di SienaVerifisert e-postadresse på unisi.it
Hausman JFPI, Centre de Recherche Public - Gabriel LippmannVerifisert e-postadresse på lippmann.lu
Oliver K. SchlüterLeibniz-Institut für Agrartechnik PotsdamVerifisert e-postadresse på atb-potsdam.de
marco dalla rosaFull Professor of Food Technology - Dept. Agricultural and Food Science - Alma Mater StudiorumVerifisert e-postadresse på unibo.it
kjell sergeantLuxembourg Institute of Science and TechnologyVerifisert e-postadresse på list.lu
Cristina CruzLecturer in Plant Biology at the University of Lisbon (FCUL), PortugalVerifisert e-postadresse på fc.ul.pt
Silvana MunzicE3c, Universidade de LisboaVerifisert e-postadresse på fc.ul.pt
Cristina BranquinhoFull Professor, Faculty of Sciences, University of LisbonVerifisert e-postadresse på fc.ul.pt
Giulia PotenteUniversità di BolognaVerifisert e-postadresse på unibo.it
Fabiana AntognoniUniversity of BolognaVerifisert e-postadresse på unibo.it
Chiara SuannoUniversity of BolognaVerifisert e-postadresse på unibo.it
Claudia LandiUniversità di SienaVerifisert e-postadresse på unisi.it
Claudio CantiniSenior Technologist, Consiglio Nazionale delle RicercheVerifisert e-postadresse på ibe.cnr.it
LAURA BIANCHIAssociate Professor in BiochemistryVerifisert e-postadresse på unisi.it
ferruccio poliProfessor of Medical Botany, Bologna UniversityVerifisert e-postadresse på unibo.it
Tommaso CampaniUniversità di Siena CoNISMaVerifisert e-postadresse på unisi.it
MARÍA DELIA FERNÁNDEZ GONZÁLEZProfesora de Botánica. Universidad de LeónVerifisert e-postadresse på unileon.es
Gea GuerrieroSenior Research and Technology Associate, Luxembourg Institute of Science and Technology

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Luigi Parrotta

Università di Bologna

Verifisert e-postadresse på unibo.it

Plant science proteomics


Tittel Sorter etter sitater Sorter etter år Sorter etter tittel	Sitert av Sitert av	År
Target or barrier? The cell wall of early-and later-diverging plants vs cadmium toxicity: differences in the response mechanisms L Parrotta, G Guerriero, K Sergeant, G Cai, JF Hausman Frontiers in plant science 6, 123937, 2015	340	2015
Organelle trafficking, the cytoskeleton, and pollen tube growth G Cai, L Parrotta, M Cresti Journal of Integrative Plant Biology 57 (1), 63-78, 2015	103	2015
New insight into quinoa seed quality under salinity: Changes in proteomic and amino acid profiles, phenolic content, and antioxidant activity of protein extracts I Aloisi, L Parrotta, KB Ruiz, C Landi, L Bini, G Cai, S Biondi, S Del Duca Frontiers in plant science 7, 183977, 2016	88	2016
Heat stress affects the cytoskeleton and the delivery of sucrose synthase in tobacco pollen tubes L Parrotta, C Faleri, M Cresti, G Cai Planta 243, 43-63, 2016	83	2016
Environmental stress and plants L Mareri, L Parrotta, G Cai International Journal of Molecular Sciences 23 (10), 5416, 2022	57	2022
The adaptive response of lichens to mercury exposure involves changes in the photosynthetic machinery V Nicolardi, G Cai, L Parrotta, M Puglia, L Bianchi, L Bini, C Gaggi Environmental pollution 160, 1-10, 2012	45	2012
Cold stress affects cell wall deposition and growth pattern in tobacco pollen tubes L Parrotta, C Faleri, G Guerriero, G Cai Plant science 283, 329-342, 2019	32	2019
Changes in the accumulation of α- and β-tubulin during bud development in Vitis vinifera L. L Parrotta, G Cai, M Cresti Planta 231, 277-291, 2010	31	2010
Compatible and incompatible pollen-styles interaction in Pyrus communis L. show different transglutaminase features, polyamine pattern and metabolomics profiles M Mandrone, F Antognoni, I Aloisi, G Potente, F Poli, G Cai, C Faleri, ... Frontiers in Plant Science 10, 460292, 2019	30	2019
More nature in the city G Capotorti, S Bonacquisti, L Abis, I Aloisi, F Attorre, G Bacaro, G Balletto, ... Plant Biosystems-An International Journal Dealing with all Aspects of Plant …, 2020	28	2020
Ancient Tomato (Solanum lycopersicum L.) Varieties of Tuscany Have High Contents of Bioactive Compounds R Berni, M Romi, L Parrotta, G Cai, C Cantini Horticulturae 4 (4), 51, 2018	26	2018
Accumulation and post‐translational modifications of plant tubulins L Parrotta, M Cresti, G Cai Plant Biology 16 (3), 521-527, 2014	26	2014
Cytoskeleton, transglutaminase and gametophytic self-incompatibility in the Malinae (Rosaceae) S Del Duca, I Aloisi, L Parrotta, G Cai International journal of molecular sciences 20 (1), 209, 2019	24	2019
The cost of surviving nitrogen excess: energy and protein demand in the lichen Cladonia portentosa as revealed by proteomic analysis S Munzi, LJ Sheppard, ID Leith, C Cruz, C Branquinho, L Bini, A Gagliardi, ... Planta 245, 819-833, 2017	24	2017
Temperature-Dependent Compatible and Incompatible Pollen-Style Interactions in Citrus clementina Hort. ex Tan. Show Different Transglutaminase Features and … I Aloisi, G Distefano, F Antognoni, G Potente, L Parrotta, C Faleri, ... Frontiers in Plant Science 11, 1018, 2020	23	2020
Depletion of sucrose induces changes in the tip growth mechanism of tobacco pollen tubes L Parrotta, C Faleri, S Del Duca, G Cai Annals of botany 122 (1), 23-43, 2018	22	2018
Chronic heat stress affects the photosynthetic apparatus of Solanum lycopersicum L. cv Micro-Tom L Parrotta, I Aloisi, C Faleri, M Romi, S Del Duca, G Cai Plant Physiology and Biochemistry 154, 463-475, 2020	20	2020
Effect of Yarrowia lipolytica RO25 cricket-based hydrolysates on sourdough quality parameters S Rossi, L Parrotta, S Del Duca, M Dalla Rosa, F Patrignani, O Schluter, ... LWT 148, 111760, 2021	17	2021
Potential of Yarrowia lipolytica and Debaryomyces hansenii strains to produce high quality food ingredients based on cricket powder F Patrignani, L Parrotta, S Del Duca, L Vannini, L Camprini, M Dalla Rosa, ... Lwt 119, 108866, 2020	14	2020
Histomolecular responses in susceptible and resistant phenotypes of Capsicum annuum L. infected with Phytophthora capsici C Piccini, L Parrotta, C Faleri, M Romi, S Del Duca, G Cai Scientia horticulturae 244, 122-133, 2019	14	2019

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