| Production of scaffold-free cell-based meat using cell sheet technology R Tanaka, K Sakaguchi, A Yoshida, H Takahashi, Y Haraguchi, T Shimizu npj Science of Food 6 (1), 1-8, 2022 | 25 | 2022 |
| Groove fabrication on surface of soft gelatin gel utilizing micro-electrical discharge machining (Micro-EDM) T Tamura, R Akiyama, R Tanaka, H Kawamoto, S Umezu Journal of Food Engineering 277, 109919, 2020 | 15 | 2020 |
| Fundamental characteristics of printed gelatin utilizing micro 3D printer R Tanaka, K Sakaguchi, S Umezu Artificial Life and Robotics 22 (3), 316-320, 2017 | 12 | 2017 |
| Bioengineering of a scaffold-less three-dimensional tissue using net mould K Sakaguchi, Y Tobe, J Yang, R Tanaka, K Yamanaka, J Ono, T Shimizu Biofabrication 13 (4), 045019, 2021 | 8 | 2021 |
| Perfusable System Using Porous Collagen Gel Scaffold Actively Provides Fresh Culture Media to a Cultured 3D Tissue C Imashiro, K Yamasaki, R Tanaka, Y Tobe, K Sakaguchi, T Shimizu International Journal of Molecular Sciences 22 (13), 6780, 2021 | 8 | 2021 |
| Cell-Based Microfluidic Device Utilizing Cell Sheet Technology K Sakaguchi, K Akimoto, M Takaira, R Tanaka, T Shimizu, S Umezu Cyborg and Bionic Systems 2022, 2022 | 7 | 2022 |
| Fabrication of micro-gelatin fiber utilizing coacervation method T Arai, R Tanaka, K Sakaguchi, S Umezu Artificial Life and Robotics 22 (2), 197-202, 2017 | 5 | 2017 |
| Printing support hydrogels for creating vascular‑like structures in stacked cell sheets R Tanaka, K Sakaguchi, S Umezu Artificial Life and Robotics 25, 199-203, 2020 | 3 | 2020 |
| 培養肉生産に向けたウシ筋芽細胞の攪拌浮遊培養 坂口勝久， 田中龍一郎 生物工学会誌 100 (4), 169-172, 2022 | | 2022 |
| Circular Food Production System Using Algae/Animal Cell Recycling Culture T Shimizu, Y Okamoto, RI Tanaka, K Sakaguchi, T Kikuchi, Y Haraguchi 50th International Conference on Environmental Systems, 2021 | | 2021 |
