| Authentic concepts: Effects on tourist satisfaction MG Engeset, I Elvekrok Journal of Travel Research 54 (4), 456-466, 2015 | 130 | 2015 |
| Drivers of food SMEs network success: 101 tales from Norway NV Olsen, I Elvekrok, ER Nilsen Trends in food science & technology 26 (2), 120-128, 2012 | 46 | 2012 |
| Firm innovation benefits from regional triple-helix networks I Elvekrok, N Veflen, ER Nilsen, AH Gausdal Regional Studies 52 (9), 1214-1224, 2018 | 33 | 2018 |
| Effects of network relations on destination development and business results I Elvekrok, N Veflen, J Scholderer, BT Sørensen Tourism Management 88, 104402, 2022 | 25 | 2022 |
| Creating positive memory in staged experiences through sensory tools I Elvekrok, P Gulbrandsøy Current Issues in Tourism 25 (14), 2239-2252, 2022 | 16 | 2022 |
| Sponsorship-based health care programs and their impact on employees’ motivation for physical activity R Bjerke, I Elvekrok European Sport Management Quarterly 21 (2), 194-217, 2021 | 10 | 2021 |
| Composition of collaborative innovation networks: an investigation of process characteristics and outcomes N Veflen, J Scholderer, I Elvekrok | 9 | 2019 |
| Motstander, medspiller, hva nå? Om tillitsvalgtrollen i avtaleverket I Elvekrok Søkelys på arbeidslivet 34 (3), 216-228, 2017 | 8 | 2017 |
| Kafédialog som pedagogisk verktøy I Elvekrok, KH Smith Uniped 36 (2), 25-37, 2013 | 7 | 2013 |
| The value of accelerator programmes in the internationalization of Norwegian international new ventures AE Tobiassen, I Elvekrok, EL Jahnsen, AS Løtvedt International Conference on Innovation and Entrepreneurship, 1064-XXI, 2018 | 6 | 2018 |
| 101 historier om innovasjon i SMB-nettverk NV Olsen, I Elvekrok Magma 13 (6), 2010 | 5 | 2010 |
| The Role of Accelerators in Shaping Entrepreneurial Identity A Tobiassen, I Elvekrok, L Skreosen European Conference on Innovation and Entrepreneurship 17 (1), 539-547, 2022 | 2 | 2022 |
| Jakten på gode sanseopplevelser: en fortelling i tre akter I Elvekrok, P Gulbrandsøy Eventledelse: En forskningsbasert antologi, 160-173, 2019 | 2 | 2019 |
| Autentiske matopplevelser og gjestens tilfredshet, gjenkjøp og anbefaling: resultater fra gjesteundersøkelse ved 4 DNT-hytter I Elvekrok, MG Engeset | 2 | 2010 |
| En studie av læring hos tillitsvalgte i universitets-og høgskolesektoren B Bratholm, I Elvekrok Forskning og forandring 1 (1), 30-50, 2018 | 1 | 2018 |
| Helseinnovasjon i Drammensregionen: En forstudie om interesse og grunnlag for samskaping H Eide, I Elvekrok, JH Dugstad Høgskolen i Sørøst-Norge, 2018 | 1 | 2018 |
| Kompetansekartlegging i reiselivsnæringen i Buskerud I Elvekrok, MAT Lê | 1 | 2011 |
| Lokalmatens rolle i reiselivet i Buskerud: virkemidler for regional FoU og innovasjon I Elvekrok, A Espelien | 1 | 2010 |
| Who am I as an Entrepreneur? Exploring Formation of Entrepreneurial Identity I Elvekrok, AE Tobiassen ECIE 2023 18th European Conference on Innovation and Entrepreneurship Vol 1, 2023 | | 2023 |
| Using a Magnifying Glass to Examine Network Formation Among Artisan Entrepreneurs I Elvekrok, AE Tobiassen ECIE 2020 15th European Conference on Innovation and Entrepreneurship, 242, 2020 | | 2020 |
