N. Kalogeras

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George BaourakisDirector studies coordinator Ciheam, MaichVerified email at maich.gr
Joost M.E. PenningsProfessor Marketing, Professor Finance, Wageningen University, Maastricht University, University ofVerified email at wur.nl
Theo BenosSustainable International Business (SIB) Research Center, Zuyd University of Applied SciencesVerified email at zuyd.nl
Hans VerhagenProf Dr Food Safety & NutritionVerified email at ulster.ac.uk
Mikko PohjolaEerikkilä Sport & Outdoor ResortVerified email at nordem.fi
Johannes Michiel LuteijnQueen Mary, University of LondonVerified email at qmul.ac.uk
Constantin ZopounidisTechnical University of CreteVerified email at dpem.tuc.gr
ia van der lansWageningen UniversityVerified email at wur.nl
Michalis DoumposTechnical University of CreteVerified email at tuc.gr
Sergaki PanagiotaFaculty of Agriculture, Aristotle University of ThessalonikiVerified email at agro.auth.gr
Philip GarciaProfessor and T.A. Hieronymus Chair, Agricultural and Consumer Economics, University of IllinoisVerified email at illinois.edu
Gaby OdekerkenMaastricht UniversityVerified email at maastrichtuniversity.nl
Koert Van IttersumProfessor of Marketing and Consumer Well-being, University of GroningenVerified email at rug.nl
Ko de RuyterKing's College, King's Business School, London, United KingdomVerified email at kcl.ac.uk
Martin WetzelsFull Professor of Marketing, EDHEC Business SchoolVerified email at edhec.edu
Arvid O. I. HoffmannProfessor of Marketing at Adelaide Business SchoolVerified email at adelaide.edu.au
Efthimia TsakiridouAssociate Professor of Agric. & Food MarketingVerified email at agro.auth.gr
Dominik MahrProfessor for Digital Innovation and MarketingVerified email at maastrichtuniversity.nl
Konstadinos MattasARISTOTLE UNIVERSITY OF THESSALONIKIVerified email at auth.gr
Glykeria TheodoridouAristotle University of ThessalonikiVerified email at agro.auth.gr

N. Kalogeras

CORMEC, Marketing & Consumer Behaviour Group, Wageningen University & Research

Verified email at wur.nl - Homepage

Marketing-Finance Strategic Marketing Consumer Behavior Marketing Cooperatives Sustainability


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State of the art in benefit–risk analysis: Consumer perception Ø Ueland, H Gunnlaugsdottir, F Holm, N Kalogeras, O Leino, JM Luteijn, ... Food and Chemical Toxicology 50 (1), 67-76, 2012	111	2012
Evaluating the financial performance of agri-food firms: a multicriteria decision-aid approach N Kalogeras, G Baourakis, C Zopounidis, G van Dijk Journal of Food Engineering 70 (3), 365-371, 2005	108	2005
Cooperatives’ organizational restructuring, strategic attributes, and performance: The case of agribusiness cooperatives in Greece T Benos, N Kalogeras, FJHM Verhees, P Sergaki, JME Pennings Agribusiness: An International Journal 32 (1), 127-150, 2016	93	2016
Dutch consumers' willingness to pay for organic olive oil N Kalogeras, S Valchovska, G Baourakis, P Kalaitzis Journal of International Food & Agribusiness Marketing 21 (4), 286-311, 2009	86	2009
State of the art in benefit–risk analysis: food and nutrition MJ Tijhuis, N De Jong, MV Pohjola, H Gunnlaugsdóttir, M Hendriksen, ... Food and Chemical Toxicology 50 (1), 5-25, 2012	85	2012
Multicriteria analysis and assessment of financial viability of agribusinesses: The case of marketing co‐operatives and juice‐producing companies G Baourakis, M Doumpos, N Kalogeras, C Zopounidis Agribusiness: An International Journal 18 (4), 543-558, 2002	81	2002
Understanding heterogeneous preferences of cooperative members N Kalogeras, JME Pennings, IA Van Der Lans, P Garcia, G Van Dijk Agribusiness: An International Journal 25 (1), 90-111, 2009	75	2009
Which cooperative ownership model performs better? A financial‐decision aid approach N Kalogeras, JME Pennings, T Benos, M Doumpos Agribusiness: An International Journal 29 (1), 80-95, 2013	66	2013
Harnessing a ‘currency matrix’for performance measurement in cooperatives: A multi-phased study T Benos, N Kalogeras, M Wetzels, K De Ruyter, JME Pennings Sustainability 10 (12), 4536, 2018	49	2018
State of the art in benefit–risk analysis: Food microbiology SH Magnússon, H Gunnlaugsdóttir, H van Loveren, F Holm, N Kalogeras, ... Food and Chemical Toxicology 50 (1), 33-39, 2012	40	2012
Aspirations as reference points: an experimental investigation of risk behavior over time AOI Hoffmann, SF Henry, N Kalogeras Theory and Decision 75, 193-210, 2013	39	2013
A service science approach for improving healthy food experiences D Mahr, N Kalogeras, G Odekerken‐Schröder Journal of Service Management 24 (4), 435-471, 2013	36	2013
State of the art in benefit–risk analysis: Introduction H Verhagen, MJ Tijhuis, H Gunnlaugsdόttir, N Kalogeras, O Leino, ... Food and Chemical Toxicology 50 (1), 2-4, 2012	34	2012
Looking beyond borders: Integrating best practices in benefit–risk analysis into the field of Food and Nutrition MJ Tijhuis, MV Pohjola, H Gunnlaugsdottir, N Kalogeras, O Leino, ... Food and Chemical Toxicology 50 (1), 77-93, 2012	32	2012
State of the art in benefit–risk analysis: environmental health MV Pohjola, O Leino, V Kollanus, JT Tuomisto, H Gunnlaugsdóttir, F Holm, ... Food and Chemical Toxicology 50 (1), 40-55, 2012	30	2012
The structure of marketing cooperatives N Kalogeras, JME Pennings, G Dijk, IA van der Lans Vertical Markets and Cooperative Hierarchies, 73-92, 2007	30*	2007
Can the “Euro-Leaf” logo affect consumers’ willingness-to-buy and willingness-to-pay for organic food and attract consumers’ preferences? An empirical study in Greece CN Anastasiou, KM Keramitsoglou, N Kalogeras, MI Tsagkaraki, I Kalatzi, ... Sustainability 9 (8), 1450, 2017	28	2017
State of the art in benefit–risk analysis: Medicines JM Luteijn, BC White, H Gunnlaugsdóttir, F Holm, N Kalogeras, O Leino, ... Food and Chemical Toxicology 50 (1), 26-32, 2012	24	2012
State of the art in benefit–risk analysis: Economics and Marketing-Finance N Kalogeras, G Odekerken-Schröder, JME Pennings, H Gunnlaugsdόttir, ... Food and Chemical Toxicology 50 (1), 56-66, 2012	21	2012
Consumer food safety risk attitudes and perceptions over time: the case of BSE crisis N Kalogeras, JME Pennings, K Van Ittersum European Association of Agricultural Economics (EAAE) Bi-annual conference, 1-11, 2009	17	2009

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