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Yuko Onozaka
Yuko Onozaka
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Cited by
Cited by
Year
Does local labeling complement or compete with other sustainable labels? A conjoint analysis of direct and joint values for fresh produce claim
Y Onozaka, DT McFadden
American Journal of Agricultural Economics 93 (3), 693-706, 2011
5192011
Local food consumers: How motivations and perceptions translate to buying behavior
Y Onozaka, G Nurse, DT McFadden
Choices 25 (1), 2010
3202010
Demand for ecolabeled seafood in the Japanese market: A conjoint analysis of the impact of information and interaction with other labels
H Uchida, Y Onozaka, T Morita, S Managi
Food policy 44, 68-76, 2014
2302014
Consumer motivations and buying behavior: The case of the local food system movement
G Nurse Rainbolt, Y Onozaka, DT McFadden
Journal of Food Products Marketing 18 (5), 385-396, 2012
154*2012
Throwing it all away: Exploring affluent consumers’ attitudes toward wasting edible food
EL Melbye, Y Onozaka, H Hansen
Journal of food products marketing 23 (4), 416-429, 2017
1092017
Defining sustainable food market segments: Do motivations and values vary by shopping locale?
Y Onozaka, G Nurse, DT McFadden
American Journal of Agricultural Economics 93 (2), 583-589, 2011
892011
Can eco-labels reduce carbon emissions? Market-wide analysis of carbon labeling and locally grown fresh apples
Y Onozaka, W Hu, DD Thilmany
Renewable Agriculture and Food Systems 31 (2), 122-138, 2016
412016
What exactly are they paying for? Explaining the Price Premium for Organic Fresh Produce
Y Onozaka, D Bunch, D Larson
Update: Agricultural and Resource Economics 9 (6), 1-4, 2006
372006
The impact of wind turbines on local recreation: Evidence from two travel cost method–contingent behavior studies
G Kipperberg, Y Onozaka, LT Bui, M Lohaugen, G Refsdal, S Sæland
Journal of Outdoor Recreation and Tourism 25, 66-75, 2019
322019
Comparing fish to meat: Perceived qualities by food lifestyle segments
JK Torrissen, Y Onozaka
Aquaculture Economics & Management 21 (1), 44-70, 2017
302017
Consumer product perceptions and salmon consumption frequency: the role of heterogeneity based on food lifestyle segments
Y Onozaka, H Hansen, A Sørvig
Marine Resource Economics 29 (4), 351-374, 2014
302014
When diseases hit aquaculture: An experimental study of spillover effects from negative publicity
H Hansen, Y Onozaka
Marine Resource Economics 26 (4), 281-291, 2011
272011
Uninformed or uninterested
Y Onozaka, H Uchida, T Morita, S Managi
The Global Aquaculture Advocate 13, 58-60, 2010
192010
Consumer intentions to buy front-of-pack nutrition labeled food products: The moderating effects of personality differences
Y Onozaka, EL Melbye, AV Skuland, H Hansen
Journal of Food Products Marketing 20 (4), 390-407, 2014
162014
A belief‐preference model of choice for experience and credence goods
M Costanigro, Y Onozaka
Journal of agricultural economics 71 (1), 70-95, 2020
142020
What if you stop and think about it? Nutrition logos and product selection behavior
Y Onozaka, EL Melbye, H Hansen
Journal of International Food & Agribusiness Marketing 26 (2), 140-153, 2014
122014
Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan
Y Onozaka, P Honkanen, T Altintzoglou
Food Policy 117, 102452, 2023
112023
Advertising functional foods: The effects of physical body size and appeal type on ad credibility and purchase intentions
EL Melbye, H Hansen, Y Onozaka
Journal of International Food & Agribusiness Marketing 27 (2), 142-154, 2015
112015
The Public's Willingness to Pay for Improving California's Water Quality
DM Larson, DK Lew, Y Onozaka
92001
Household production in an egalitarian society
Y Onozaka, K Hafzi
Social Forces 97 (3), 1127-1154, 2019
62019
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Articles 1–20