| Does local labeling complement or compete with other sustainable labels? A conjoint analysis of direct and joint values for fresh produce claim Y Onozaka, DT McFadden American Journal of Agricultural Economics 93 (3), 693-706, 2011 | 508 | 2011 |
| Local food consumers: How motivations and perceptions translate to buying behavior Y Onozaka, G Nurse, DT McFadden Choices 25 (1), 2010 | 313 | 2010 |
| Demand for ecolabeled seafood in the Japanese market: A conjoint analysis of the impact of information and interaction with other labels H Uchida, Y Onozaka, T Morita, S Managi Food policy 44, 68-76, 2014 | 229 | 2014 |
| Consumer motivations and buying behavior: The case of the local food system movement G Nurse Rainbolt, Y Onozaka, DT McFadden Journal of Food Products Marketing 18 (5), 385-396, 2012 | 150* | 2012 |
| Throwing it all away: Exploring affluent consumers’ attitudes toward wasting edible food EL Melbye, Y Onozaka, H Hansen Journal of food products marketing 23 (4), 416-429, 2017 | 105 | 2017 |
| Defining sustainable food market segments: Do motivations and values vary by shopping locale? Y Onozaka, G Nurse, DT McFadden American Journal of Agricultural Economics 93 (2), 583-589, 2011 | 89 | 2011 |
| Can eco-labels reduce carbon emissions? Market-wide analysis of carbon labeling and locally grown fresh apples Y Onozaka, W Hu, DD Thilmany Renewable Agriculture and Food Systems 31 (2), 122-138, 2016 | 40 | 2016 |
| What exactly are they paying for? Explaining the Price Premium for Organic Fresh Produce Y Onozaka, D Bunch, D Larson Update: Agricultural and Resource Economics 9 (6), 1-4, 2006 | 37 | 2006 |
| Understanding the connections between consumer motivations and buying behavior: The case of the local food system movement G Nurse, Y Onozaka, DD Thilmany | 35 | 2010 |
| The impact of wind turbines on local recreation: Evidence from two travel cost method–contingent behavior studies G Kipperberg, Y Onozaka, LT Bui, M Lohaugen, G Refsdal, S Sæland Journal of Outdoor Recreation and Tourism 25, 66-75, 2019 | 30 | 2019 |
| Comparing fish to meat: Perceived qualities by food lifestyle segments JK Torrissen, Y Onozaka Aquaculture Economics & Management 21 (1), 44-70, 2017 | 30 | 2017 |
| Consumer product perceptions and salmon consumption frequency: the role of heterogeneity based on food lifestyle segments Y Onozaka, H Hansen, A Sørvig Marine Resource Economics 29 (4), 351-374, 2014 | 28 | 2014 |
| When diseases hit aquaculture: An experimental study of spillover effects from negative publicity H Hansen, Y Onozaka Marine Resource Economics 26 (4), 281-291, 2011 | 27 | 2011 |
| Uninformed or uninterested Y Onozaka, H Uchida, T Morita, S Managi The Global Aquaculture Advocate 13, 58-60, 2010 | 19 | 2010 |
| Consumer intentions to buy front-of-pack nutrition labeled food products: The moderating effects of personality differences Y Onozaka, EL Melbye, AV Skuland, H Hansen Journal of Food Products Marketing 20 (4), 390-407, 2014 | 16 | 2014 |
| A belief‐preference model of choice for experience and credence goods M Costanigro, Y Onozaka Journal of agricultural economics 71 (1), 70-95, 2020 | 14 | 2020 |
| What if you stop and think about it? Nutrition logos and product selection behavior Y Onozaka, EL Melbye, H Hansen Journal of International Food & Agribusiness Marketing 26 (2), 140-153, 2014 | 12 | 2014 |
| Advertising functional foods: The effects of physical body size and appeal type on ad credibility and purchase intentions EL Melbye, H Hansen, Y Onozaka Journal of International Food & Agribusiness Marketing 27 (2), 142-154, 2015 | 11 | 2015 |
| Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan Y Onozaka, P Honkanen, T Altintzoglou Food Policy 117, 102452, 2023 | 10 | 2023 |
| The Public's Willingness to Pay for Improving California's Water Quality DM Larson, DK Lew, Y Onozaka | 9 | 2001 |
