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- Hedayat HosseiniProfessor of Food Science, Shahid Beheshti University of Medical SciencesVerified email at sbmu.ac.ir
- Mahmood NaseriDepartment of Natural Resources and Environment(Group of Fisheries), School of Agriculture, ShirazVerified email at shirazu.ac.ir
- Seyyed Morteza HoseiniInland Waters Aquatics Resources Research Center, Iranian Fisheries Sciences Research InstituteVerified email at ifro.ir
- Amin Mousavi KhaneghahDepartment of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute ofVerified email at ibprs.pl
- Ramin KhaksarClear Labs Inc., Rutgers UniversityVerified email at clearlabs.com
- Maliheh SoodiDEPARTMENT OF TOXICOLOGY,FACULTY OF MEDICAL SCIENCES,TARBIAT MODARES UNIVERSITYVerified email at modares.ac.ir
- m pirali hamedaniprofessorVerified email at tums.ac.ir
- Ali KianiAssociate Professor, Department of Animal Science, Lorestan UniversityVerified email at lu.ac.ir
- Saeedeh Mosafer KhorjestanPh. D.Verified email at sbu.ac.ir
- Shahram ShoeibiProfessor in Food Chemistry, Food and Drug Laboratory Research Center (FDLRC), IRAN FDAVerified email at fda.gov.ir
- Abbas NajafpourkhademFood and Drug Reference Control LaboratoryVerified email at fdo.gov.ir
- maryam rabieidepartment of oral and maxillofacial medicine, school of dentistry, guilan university of medical sciences, Rasht, IranVerified email at gums.ac.ir
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Soheyl Eskandari
Associate Professor, FDLRC-FDA & TUMS, Ministry of Health and Medical Education (MoH+ME
Verified email at sbmu.ac.ir