What tourists worry about–Construction of a scale measuring tourist worries S Larsen, W Brun, T Øgaard Tourism Management 30 (2), 260-265, 2009 | 261 | 2009 |
How to define and measure risk perceptions K Wolff, S Larsen, T Øgaard Annals of Tourism Research 79, 102759, 2019 | 241 | 2019 |
Perceptions of organizational structure in the hospitality industry: Consequences for commitment, job satisfaction and perceived performance T Øgaard, E Marnburg, S Larsen Tourism management 29 (4), 661-671, 2008 | 230 | 2008 |
Backpackers and mainstreamers: Realities and myths S Larsen, T Øgaard, W Brun Annals of tourism research 38 (2), 690-707, 2011 | 169 | 2011 |
Modeling the effects of organizational setting and individual coping style on employees subjective health, job satisfaction and commitment A Mikkelsen, T Ogaard, N Lovrich Public Administration Quarterly, 371-397, 2000 | 143 | 2000 |
Belly full, purse closed: Cruise line passengers' expenditures S Larsen, K Wolff, E Marnburg, T Øgaard Tourism Management Perspectives 6, 142-148, 2013 | 137 | 2013 |
Organizational culture and performance–evidence from the fast food restaurant industry T Øgaard, S Larsen, E Marnburg Food Service Technology 5 (1), 23-34, 2005 | 129 | 2005 |
The effects of new dimensions of psychological job demands and job control on active learning and occupational health A Mikkelsen, T Øgaard, P Landsbergis Work & Stress 19 (2), 153-175, 2005 | 112 | 2005 |
Working onboard–Job perception, organizational commitment and job satisfaction in the cruise sector S Larsen, E Marnburg, T Øgaard Tourism Management 33 (3), 592-597, 2012 | 108 | 2012 |
Job characteristics and computer anxiety in the production industry A Mikkelsen, T Øgaard, PH Lindøe, OE Olsen Computers in Human Behavior 18 (3), 223-239, 2002 | 93 | 2002 |
Women in the boardroom: how do female directors of corporate boards perceive boardroom dynamics? GE Mathisen, T Ogaard, E Marnburg Journal of business ethics 116, 87-97, 2013 | 88 | 2013 |
Workplace incivility and turnover intention in organizations: A meta-analytic review BH Namin, T Øgaard, J Røislien International Journal of Environmental Research and Public Health 19 (1), 25, 2021 | 87 | 2021 |
Subjective food-risk judgements in tourists S Larsen, W Brun, T Øgaard, L Selstad Tourism Management 28 (6), 1555-1559, 2007 | 81 | 2007 |
Effects of sudden and dramatic events on travel desire and risk judgments S Larsen, W Brun, T øgaard, L Selstad Scandinavian Journal of Hospitality and Tourism 11 (3), 268-285, 2011 | 68 | 2011 |
Validation of the comprehensive feeding practices questionnaire with parents of 10-to-12-year-olds EL Melbye, T Øgaard, NC Øverby BMC Medical Research Methodology 11, 1-12, 2011 | 66 | 2011 |
Pro-environmental behaviour of hotel guests: Application of the Theory of Planned Behaviour and social norms to towel reuse V Budovska, A Torres Delgado, T Øgaard Tourism and hospitality research 20 (1), 105-116, 2020 | 64 | 2020 |
Individual and situational antecedents of workplace victimization G Ellen Mathisen, T Øgaard, S Einarsen International Journal of Manpower 33 (5), 539-555, 2012 | 52 | 2012 |
Child consumption of fruit and vegetables: the roles of child cognitions and parental feeding practices EL Melbye, NC Øverby, T Øgaard Public Health Nutrition 15 (6), 1047-1055, 2012 | 52 | 2012 |
The impact of relational identity on the relationship between LMX, interpersonal justice, and employees’ group commitment Z Luo, H Song, E Marnburg, T Øgaard International Journal of Hospitality Management 41, 21-27, 2014 | 45 | 2014 |
How is leadership related to employee self-concept? Z Luo, Y Wang, E Marnburg, T Øgaard International Journal of Hospitality Management 52, 24-32, 2016 | 42 | 2016 |