Trygve Sigholt
Trygve Sigholt
Senior scientist, BioMar AS
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Handling Stress and Storage Temperature Affect Meat Quality of Farmed‐raised Atlantic Salmon (Salmo Salar)
T Sigholt, U Erikson, T Rustad, S Johansen, TS Nordtvedt, A Seland
Journal of Food Science 62 (4), 898-905, 1997
The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing …
WK Ng, T Sigholt, J Gordon Bell
Aquaculture Research 35 (13), 1228-1237, 2004
Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue …
M Bou, GM Berge, G Baeverfjord, T Sigholt, TK Østbye, OH Romarheim, ...
British Journal of nutrition 117 (1), 30-47, 2017
Handling stress and water quality during live transportation and slaughter of Atlantic salmon (Salmo salar)
U Erikson, T Sigholt, A Seland
Aquaculture 149 (3-4), 243-252, 1997
Effect of low temperature on seawater tolerance in Atlantic salmon (Salmo salar) smolts
T Sigholt, B Finstad
Aquaculture 84 (2), 167-172, 1990
Muscle High‐Energy Phosphates and Stress Affect K‐Values during Ice Storage of Atlantic Salmon (Salmo salar)
U Erikson, AR Beyer, T Sigholt
Journal of Food Science 62 (1), 43-47, 1997
Reduced carbonic anhydrase and Na− K-ATPase activity in gills of salmonids exposed to aluminium-containing acid water
M Staurnes, T Sigholt, OB Reite
Experientia 40, 226-227, 1984
Effects of continuous light and short-day photoperiod on smolting, seawater survival and growth in Atlantic salmon (Salmo salar)
T Sigholt, M Staurnes, HJ Jakobsen, T Åsgård
Aquaculture 130 (4), 373-388, 1995
Acclimation of Atlantic cod (Gadus morhua) to cold water: Sxtress response, osmoregulation, gill lipid composition and gill Na-K-ATPase activity
M Staurnes, JR Rainuzzo, T Sigholt, L Jøgensen
Comparative Biochemistry and Physiology Part A: Physiology 109 (2), 413-421, 1994
Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle
MHG Berntssen, PA Olsvik, BE Torstensen, K Julshamn, T Midtun, ...
Chemosphere 81 (2), 242-252, 2010
Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages
M Bou, GM Berge, G Baeverfjord, T Sigholt, TK Østbye, B Ruyter
Journal of nutritional science 6, e32, 2017
Nutritional responses in rainbow trout (Oncorhynchus mykiss) fed diets with different physical qualities at stable or variable environmental conditions
TS Aas, BF Terjesen, T Sigholt, M Hillestad, J Holm, S Refstie, ...
Aquaculture Nutrition 17 (6), 657-670, 2011
Contribution of bleeding to total handling stress during slaughter of Atlantic salmon
U Erikson, T Sigholt, T Rustad, IE Einarsdottir, L Jørgensen
Aquaculture International 7, 101-115, 1999
A model for oxygen consumption of Atlantic salmon (Salmo salar) based on measurements of individual fish in a tunnel respirometer
JA Grøttum, T Sigholt
Aquacultural engineering 17 (4), 241-251, 1998
Physiological effects of simulated high-density transport of Atlantic cod (Gadus morhua)
M Staurnes, T Sigholt, HP Pedersen, T Rustad
Aquaculture 119 (4), 381-391, 1994
Timing of parr-smolt transformation in Atlantic salmon (Salmo salar): effects of changes in temperature and photoperiod
T Sigholt, T Åsgård, M Staurnes
Aquaculture 160 (1-2), 129-144, 1998
Influence of a dietary shift on temporal changes in fat deposition and fatty acid composition of Atlantic salmon post‐smolt during the early phase of seawater rearing
M Jobling, AV Larsen, B Andreassen, T Sigholt, RL Olsen
Aquaculture Research 33 (11), 875-889, 2002
Difference in the seawater tolerance of anadromous and landlocked populations of Arctic char (Salvelinus alpinus)
M Staurnes, T Sigholt, G Lysfjord, OA Gulseth
Canadian Journal of Fisheries and Aquatic Sciences 49 (3), 443-447, 1992
Acute toxicity of carbon dioxide on European seabass (Dicentrarchus labrax): Mortality and effects on plasma ions
JA Grøttum, T Sigholt
Comparative Biochemistry and Physiology Part A: Physiology 115 (4), 323-327, 1996
Effect of oxygenation, aeration and pH control on water quality and survival of turbot, Scophthalmus maximus (L.), kept at high densities during transport
JA Grøttum, M Staurnes, T Sigholt
Aquaculture Research 28 (2), 159-164, 1997
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