| Handling Stress and Storage Temperature Affect Meat Quality of Farmed‐raised Atlantic Salmon (Salmo Salar) T Sigholt, U Erikson, T Rustad, S Johansen, TS Nordtvedt, A Seland Journal of Food Science 62 (4), 898-905, 1997 | 336 | 1997 |
| The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing … WK Ng, T Sigholt, J Gordon Bell Aquaculture Research 35 (13), 1228-1237, 2004 | 172 | 2004 |
| Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue … M Bou, GM Berge, G Baeverfjord, T Sigholt, TK Østbye, OH Romarheim, ... British Journal of nutrition 117 (1), 30-47, 2017 | 155 | 2017 |
| Handling stress and water quality during live transportation and slaughter of Atlantic salmon (Salmo salar) U Erikson, T Sigholt, A Seland Aquaculture 149 (3-4), 243-252, 1997 | 135 | 1997 |
| Effect of low temperature on seawater tolerance in Atlantic salmon (Salmo salar) smolts T Sigholt, B Finstad Aquaculture 84 (2), 167-172, 1990 | 127 | 1990 |
| Muscle High‐Energy Phosphates and Stress Affect K‐Values during Ice Storage of Atlantic Salmon (Salmo salar) U Erikson, AR Beyer, T Sigholt Journal of Food Science 62 (1), 43-47, 1997 | 115 | 1997 |
| Reduced carbonic anhydrase and Na− K-ATPase activity in gills of salmonids exposed to aluminium-containing acid water M Staurnes, T Sigholt, OB Reite Experientia 40, 226-227, 1984 | 110 | 1984 |
| Effects of continuous light and short-day photoperiod on smolting, seawater survival and growth in Atlantic salmon (Salmo salar) T Sigholt, M Staurnes, HJ Jakobsen, T Åsgård Aquaculture 130 (4), 373-388, 1995 | 91 | 1995 |
| Acclimation of Atlantic cod (Gadus morhua) to cold water: Sxtress response, osmoregulation, gill lipid composition and gill Na-K-ATPase activity M Staurnes, JR Rainuzzo, T Sigholt, L Jøgensen Comparative Biochemistry and Physiology Part A: Physiology 109 (2), 413-421, 1994 | 90 | 1994 |
| Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle MHG Berntssen, PA Olsvik, BE Torstensen, K Julshamn, T Midtun, ... Chemosphere 81 (2), 242-252, 2010 | 81 | 2010 |
| Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages M Bou, GM Berge, G Baeverfjord, T Sigholt, TK Østbye, B Ruyter Journal of nutritional science 6, e32, 2017 | 80 | 2017 |
| Contribution of bleeding to total handling stress during slaughter of Atlantic salmon U Erikson, T Sigholt, T Rustad, IE Einarsdottir, L Jørgensen Aquaculture International 7, 101-115, 1999 | 70 | 1999 |
| Nutritional responses in rainbow trout (Oncorhynchus mykiss) fed diets with different physical qualities at stable or variable environmental conditions TS Aas, BF Terjesen, T Sigholt, M Hillestad, J Holm, S Refstie, ... Aquaculture Nutrition 17 (6), 657-670, 2011 | 69 | 2011 |
| Physiological effects of simulated high-density transport of Atlantic cod (Gadus morhua) M Staurnes, T Sigholt, HP Pedersen, T Rustad Aquaculture 119 (4), 381-391, 1994 | 66 | 1994 |
| A model for oxygen consumption of Atlantic salmon (Salmo salar) based on measurements of individual fish in a tunnel respirometer JA Grøttum, T Sigholt Aquacultural engineering 17 (4), 241-251, 1998 | 65 | 1998 |
| Timing of parr-smolt transformation in Atlantic salmon (Salmo salar): effects of changes in temperature and photoperiod T Sigholt, T Åsgård, M Staurnes Aquaculture 160 (1-2), 129-144, 1998 | 65 | 1998 |
| Influence of a dietary shift on temporal changes in fat deposition and fatty acid composition of Atlantic salmon post‐smolt during the early phase of seawater rearing M Jobling, AV Larsen, B Andreassen, T Sigholt, RL Olsen Aquaculture Research 33 (11), 875-889, 2002 | 63 | 2002 |
| Difference in the seawater tolerance of anadromous and landlocked populations of Arctic char (Salvelinus alpinus) M Staurnes, T Sigholt, G Lysfjord, OA Gulseth Canadian Journal of Fisheries and Aquatic Sciences 49 (3), 443-447, 1992 | 61 | 1992 |
| Acute toxicity of carbon dioxide on European seabass (Dicentrarchus labrax): Mortality and effects on plasma ions JA Grøttum, T Sigholt Comparative Biochemistry and Physiology Part A: Physiology 115 (4), 323-327, 1996 | 49 | 1996 |
| Effect of oxygenation, aeration and pH control on water quality and survival of turbot, Scophthalmus maximus (L.), kept at high densities during transport JA Grøttum, M Staurnes, T Sigholt Aquaculture Research 28 (2), 159-164, 1997 | 48 | 1997 |
Wing-Keong NgProfessor of Aquaculture Nutrition, Universiti Sains MalaysiaVerifisert e-postadresse på usm.my
