| Isolation and characterization of gelatin from the skins of skipjack tuna (Katsuwonus pelamis), dog shark (Scoliodon sorrakowah), and rohu (Labeo rohita) K Shyni, GS Hema, G Ninan, S Mathew, CG Joshy, PT Lakshmanan Food hydrocolloids 39, 68-76, 2014 | 232 | 2014 |
| A simple method for isolation of fish skin collagen-biochemical characterization of skin collagen extracted from albacore tuna (Thunnus alalunga), dog shark (Scoliodon … GS Hema, K Shyni, S Mathew, R Anandan, G Ninan, PT Lakshmanan | 74 | 2013 |
| Optimization of process parameters for the production of collagen peptides from fish skin (Epinephelus malabaricus) using response surface methodology and its … GS Hema, CG Joshy, K Shyni, NS Chatterjee, G Ninan, S Mathew Journal of food science and technology 54, 488-496, 2017 | 40 | 2017 |
| Gastroprotective effect of Sardine oil (Sardinella longiceps) against HCl/ethanol induced ulceration in Wistar rats KV Vishnu, KK Ajeeshkumar, KR Remyakumari, B Ganesan, SC Niladri, ... International Journal of Fisheries and Aquatic Studies 5 (2), 118-124, 2017 | 6 | 2017 |
| Proteoglycans isolated from bramble shark cartilage (echinorhinus brucus) inhibits proliferation of mcf-7 human breast cancer cells by inducing apoptosis KK Ajeeshkumar, KK Asha, KV Vishnu, KR Remyakumari, KB Shyni, ... Elsevier, 2017 | 4 | 2017 |
| In vivo and in vitro studies on joint regenerative potential of fish skin derived collagen peptides. GS Hema, K Shyni, B Ganesan, CG Joshy, M Manu Prasad, S Mathew Not Available, 2016 | 3 | 2016 |
| Comparison of collagen extracted from skin of doublespotted queenfish and malabar grouper GS Hema, K Shyni, S Mathew, G Ninan, CG Joshy Society of Fisheries Technologists (India), 2014 | 2 | 2014 |
| Collagen Hydrogel as Bio Interactive dressing for wound healing S Hema, B Ganesan, K Shyni, CG Joshy, G Ninan, S Mathew Society of Fishery Technologists (India), 2017 | 1 | 2017 |
| Collagen biosynthesis in osteoblast cells treated with fish collagen peptides GS Hema, K Shyni, M Manu Prasad, G Ninan, S Mathew Society of Fisheries Technologists, India, 2017 | 1 | 2017 |
| conferenceseries. com KV Vishnu, A Kumar, NS Chatterjee, RGK Lekshmi, B Ganesan, ... J Nutr 6 (8), 2016 | 1 | 2016 |
| Formulation and optimization of soup powder from Skipjack tuna (Katsuwonus pelamis). S Patel, K Shyni, MP Safeena, A Vijayan Journal of Experimental Zoology India 26 (2), 2023 | | 2023 |
| Gelatin: Extraction, properties and applications G Ninan, K Shyni Delve Publishing, Canada, 2019 | | 2019 |
| Isolation, purification and characterization of proteoglycans from deep sea shark, Echinorhinus brucus (Bramble shark) cartilage KK Ajeeshkumar, KV Vishnu, KK Asha, KR Remyakumari, R Navneethan, ... ICAR-Central Institute of Fisheries Technology, Kochi and Asian Fisheries …, 2017 | | 2017 |
| Biochemical characterization of liver oil of echinorhinus brucus (bramble shark) and its cytotoxic effect on neuroblastoma cell lines (SHSY-5Y) KV Vishnu, KK Ajeeshkumar, NS Chatterjee, S Kumar, K Shyni, ... Hindawi Publishing Corporation, 2016 | | 2016 |
| Effect of sardine oil loaded vanillic acid grafted chitosan microparticles on improvement of metabolic and immune responses in experimental rats and attenuation of Doxorubicin … V KV, A Kumar, NS Chatterjee, RGK Lekshmi, B Ganesan, CS Tejpal, ... LONGDOM, 2016 | | 2016 |
| Proteoglycans and its anti-cancer potentials-an overview KK Ajeeshkumar, KV Vishnu, KK Asha, KR Remyakumari, ... ICAR-Central Institute of Fisheries Technology, Cochin, 2016 | | 2016 |
