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Co-authors
- Joerg StellingDepartment of Biosystems Science and Engineering, ETH ZurichVerified email at inf.ethz.ch
- Liv Torunn MydlandNMBUVerified email at nmbu.no
- Margareth ØverlandProfessor in Animal NutritionVerified email at nmbu.no
- Agboola Jeleel OpeyemiNorwegian University of Life Science (NMBU)Verified email at nmbu.no
- Andrej TraunerSwiss Tropical and Public Health Institute, University of BaselVerified email at unibas.ch
- Sebastien GagneuxSwiss Tropical and Public Health InstituteVerified email at swisstph.ch
- Uwe SauerVerified email at ethz.ch
- Mattia ZampieriProfessor at the Department of Biomedicine, University of BaselVerified email at unibas.ch
- Jon Olav VikFaculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life SciencesVerified email at nmbu.no
- Michael ZimmermannGroup Leader, EMBLVerified email at embl.de
- Filip RotnesPhD Student, Norwegian University of Life SciencesVerified email at nmbu.no
- Pabodha WeththasingheSenior Lecturer, Department of Animal Science, Faculty of Agriculture, University of PeradeniyaVerified email at pdn.ac.lk
- Ylva Katarina WedmarkNorwegian University of Life SciencesVerified email at nmbu.no