Inga Sarand
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Means to improve the effect of in situ bioremediation of contaminated soil: an overview of novel approaches
M Romantschuk, I Sarand, T Petänen, R Peltola, M Jonsson-Vihanne, ...
Environmental Pollution 107 (2), 179-185, 2000
Microbial biofilms and catabolic plasmid harbouring degradative fluorescent pseudomonads in Scots pine mycorrhizospheres developed on petroleum contaminated soil
I Sarand, S Timonen, EL Nurmiaho-Lassila, T Koivula, K Haahtela, ...
FEMS Microbiology Ecology 27 (2), 115-126, 1998
Mutations in the nuclear localization signal of nsP2 influencing RNA synthesis, protein expression and cytotoxicity of Semliki Forest virus
K Tamm, A Merits, I Sarand
The Journal of general virology 89 (Pt 3), 676, 2008
Metabolism‐dependent taxis towards (methyl)phenols is coupled through the most abundant of three polar localized Aer‐like proteins of Pseudomonas putida
I Sarand, S Österberg, S Holmqvist, P Holmfeldt, E Skärfstad, RE Parales, ...
Environmental Microbiology 10 (5), 1320-1334, 2008
Mutations at the palmitoylation site of non-structural protein nsP1 of Semliki Forest virus attenuate virus replication and cause accumulation of compensatory mutations
E Žusinaite, K Tints, K Kiiver, P Spuul, L Karo-Astover, A Merits, I Sarand
The Journal of general virology 88 (Pt 7), 1977, 2007
Effect of inoculation of a TOL plasmid containing mycorrhizosphere bacterium on development of Scots pine seedlings, their mycorrhizosphere and the microbial flora in m-toluate …
I Sarand, H Haario, KS Jørgensen, M Romantschuk
FEMS Microbiology Ecology 31 (2), 127-141, 2000
Tolerance and biodegradation of m‐toluate by Scots pine, a mycorrhizal fungus and fluorescent pseudomonads individually and under associative conditions
I Sarand, S Timonen, T Koivula, R Peltola, K Haahtela, R Sen, ...
Journal of Applied Microbiology 86 (5), 817-826, 1999
Role of the DmpR-mediated regulatory circuit in bacterial biodegradation properties in methylphenol-amended soils
I Sarand, E Skärfstad, M Forsman, M Romantschuk, V Shingler
Applied and environmental microbiology 67 (1), 162-171, 2001
Evolution of bacterial consortia in spontaneously started rye sourdoughs during two months of daily propagation
M Bessmeltseva, E Viiard, J Simm, T Paalme, I Sarand
PLoS One 9 (4), e95449, 2014
Construction, properties, and potential application of infectious plasmids containing Semliki Forest virus full-length cDNA with an inserted intron
L Ülper, I Sarand, K Rausalu, A Merits
Journal of virological methods 148 (1-2), 265-270, 2008
Growth characterization of individual rye sourdough bacteria by isothermal microcalorimetry
A Mihhalevski, I Sarand, E Viiard, A Salumets, T Paalme
Journal of applied microbiology 110 (2), 529-540, 2011
Diversity and stability of lactic acid bacteria in rye sourdoughs of four bakeries with different propagation parameters
E Viiard, M Bessmeltseva, J Simm, T Talve, A Aaspõllu, T Paalme, ...
PloS one 11 (2), e0148325, 2016
Evaluation of the microbial community in industrial rye sourdough upon continuous back–slopping propagation revealed Lactobacillus helveticus as the dominant …
E Viiard, A Mihhalevski, T Rühka, T Paalme, I Sarand
Journal of applied microbiology 114 (2), 404-412, 2013
Analysis of volatile compounds produced by different species of lactobacilli in rye sourdough using multiple headspace extraction
K Kaseleht, T Paalme, A Mihhalevski, I Sarand
International journal of food science & technology 46 (9), 1940-1946, 2011
Metabolic changes underlying the higher accumulation of glutathione in Saccharomyces cerevisiae mutants
I Nisamedtinov, K Kevvai, K Orumets, L Arike, I Sarand, M Korhola, ...
Applied microbiology and biotechnology 89 (4), 1029-1037, 2011
Survival of cheese bacteria in a gastrointestinal tract simulator
I Sumeri, S Adamberg, R Uusna, I Sarand, T Paalme
International dairy journal 25 (1), 36-41, 2012
Novel vectors expressing anti-apoptotic protein Bcl-2 to study cell death in Semliki Forest virus-infected cells
K Kiiver, A Merits, I Sarand
Virus research 131 (1), 54-64, 2008
Microbiome definition re-visited: old concepts and new challenges
G Berg, D Rybakova, D Fischer, T Cernava, MCC Vergès, T Charles, ...
Microbiome 8 (1), 1-22, 2020
PCR–based fingerprinting and identification of contaminative fungi isolated from rye breads
M Surženko, K Kontram, I Sarand
Agronomy Research 15 (1), 288-297, 2017
New derivatives of TOL plasmid pWWO
I Sarand, A Mäe, R Vilu, A Heinaru
Microbiology 139 (10), 2379-2385, 1993
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