Davy Vanham

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Giovanni BidoglioJoint Research Centre, European CommissionVerified email at ext.ec.europa.eu
Wolfgang RauchUniversity InnsbruckVerified email at uibk.ac.at
Arjen Y. HoekstraProfessor of Water Management, University of Twente, the NetherlandsVerified email at utwente.nl
Mesfin Mergia MekonnenUniversity of AlabamaVerified email at ua.edu
Adrian LeipEuropean Commission - Research & InnovationVerified email at ec.europa.eu
Ashok ChapagainSenior Professor, University of Free State, South AfricaVerified email at ufs.ac.za
Ad De RooEuropean Commission DG Joint Research CentreVerified email at ec.europa.eu
Alessandro GalliGlobal Footprint NetworkVerified email at footprintnetwork.org
Alberto PistocchiScientific officer, European Commission - Joint Research CentreVerified email at ec.europa.eu
Thomas KastnerSenckenberg Biodiversity and Climate Research CentreVerified email at senckenberg.de
Martin BrucknerInstitute for Ecological Economics, Vienna University of Economics and Business (WU)Verified email at wu.ac.at
Marijn van der VeldeEuropean Commission - DG Joint Research CentreVerified email at jrc.ec.europa.eu
Alexandra MarquesResearcher, PBL Netherlands Environmental Assessment AgencyVerified email at pbl.nl
Carole DalinAssociate Professor at University College London || Senior Researcher at Ecole normale superieureVerified email at ucl.ac.uk
Kai Fang (方恺)Zhejiang UniversityVerified email at zju.edu.cn
lucia manciniResearch consultant at EC Joint Research CentreVerified email at ext.ec.europa.eu
Ertug ErcinR2Water Research and Consultancy, Vrije University of Amsterdam, University of TwenteVerified email at r2water.nl
Miguel BrandãoAssociate Professor at KTH - Royal Institute of TechnologyVerified email at KTH.SE
Aimable UWIZEYEDVM, MSc, PhDVerified email at fao.org
Allison LeachPostdoctoral researcher, University of New HampshireVerified email at unh.edu

Davy Vanham

Unknown affiliation

Verified email at ec.europa.eu

water resources management water accounting water footprint water scarcity food systems


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Environmental footprint family to address local to planetary sustainability and deliver on the SDGs D Vanham, A Leip, A Galli, T Kastner, M Bruckner, A Uwizeye, K Van Dijk, ... Science of the Total Environment 693, 133642, 2019	330	2019
Physical water scarcity metrics for monitoring progress towards SDG target 6.4: An evaluation of indicator 6.4.2 “Level of water stress” D Vanham, AY Hoekstra, Y Wada, F Bouraoui, A de Roo, MM Mekonnen, ... Science of the Total Environment, 2018	288	2018
A review on the indicator water footprint for the EU28 D Vanham, G Bidoglio Ecological indicators 26, 61-75, 2013	284	2013
The water footprint of the EU for different diets D Vanham, MM Mekonnen, AY Hoekstra Ecological indicators 32, 1-8, 2013	262	2013
The Indus basin in the framework of current and future water resources management AN Laghari, D Vanham, W Rauch Hydrology and Earth System Sciences 16 (4), 1063-1083, 2012	255	2012
Lost water and nitrogen resources due to EU consumer food waste D Vanham, F Bouraoui, A Leip, B Grizzetti, G Bidoglio Environmental Research Letters 10 (8), 084008, 2015	201	2015
Potential water saving through changes in European diets D Vanham, AY Hoekstra, G Bidoglio Environment international 61, 45-56, 2013	180	2013
Does the water footprint concept provide relevant information to address the water–food–energy–ecosystem nexus? D Vanham Ecosystem services 17, 298-307, 2016	156	2016
Does the water footprint concept provide relevant information to address the water–food–energy–ecosystem nexus? D Vanham Ecosystem services 17, 298-307, 2016	156	2016
The water footprint of different diets within European sub-national geographical entities D Vanham, S Comero, BM Gawlik, G Bidoglio Nature Sustainability 1 (9), 518-525, 2018	119	2018
Water consumption related to different diets in Mediterranean cities D Vanham, S Del Pozo, AG Pekcan, L Keinan-Boker, A Trichopoulou, ... Science of the total environment 573, 96-105, 2016	98	2016
The water footprint of Austria for different diets D Vanham Water Science and Technology 67 (4), 824-830, 2013	93	2013
Urban food consumption and associated water resources: The example of Dutch cities D Vanham, TN Mak, BM Gawlik Science of the total environment 565, 232-239, 2016	85	2016
The water footprint of Milan D Vanham, G Bidoglio Water Science and Technology 69 (4), 789-795, 2014	78	2014
Food consumption and related water resources in Nordic cities D Vanham, BM Gawlik, G Bidoglio Ecological Indicators 74, 119-129, 2017	66	2017
An assessment of the virtual water balance for agricultural products in EU river basins D Vanham Water Resources and Industry 1, 49-59, 2013	66	2013
The water footprint of agricultural products in European river basins D Vanham, G Bidoglio Environmental Research Letters 9 (6), 064007, 2014	65	2014
To what extent does climate change result in a shift in Alpine hydrology? A case study in the Austrian Alps AN Laghari, D Vanham, W Rauch Hydrological Sciences Journal 57 (1), 103-117, 2012	63	2012
Treenuts and groundnuts in the EAT-Lancet reference diet: concerns regarding sustainable water use D Vanham, MM Mekonnen, AY Hoekstra Global food security 24, 100357, 2020	58	2020
Impact of snowmaking on alpine water resources management under present and climate change conditions D Vanham, E Fleischhacker, W Rauch Water Science and Technology 59 (9), 1793-1801, 2009	56	2009

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