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Davy Vanham
Davy Vanham
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Verifisert e-postadresse på ec.europa.eu
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Environmental footprint family to address local to planetary sustainability and deliver on the SDGs
D Vanham, A Leip, A Galli, T Kastner, M Bruckner, A Uwizeye, K Van Dijk, ...
Science of the Total Environment 693, 133642, 2019
3302019
Physical water scarcity metrics for monitoring progress towards SDG target 6.4: An evaluation of indicator 6.4.2 “Level of water stress”
D Vanham, AY Hoekstra, Y Wada, F Bouraoui, A de Roo, MM Mekonnen, ...
Science of the Total Environment, 2018
2892018
A review on the indicator water footprint for the EU28
D Vanham, G Bidoglio
Ecological indicators 26, 61-75, 2013
2852013
The water footprint of the EU for different diets
D Vanham, MM Mekonnen, AY Hoekstra
Ecological indicators 32, 1-8, 2013
2622013
The Indus basin in the framework of current and future water resources management
AN Laghari, D Vanham, W Rauch
Hydrology and Earth System Sciences 16 (4), 1063-1083, 2012
2552012
Lost water and nitrogen resources due to EU consumer food waste
D Vanham, F Bouraoui, A Leip, B Grizzetti, G Bidoglio
Environmental Research Letters 10 (8), 084008, 2015
2022015
Potential water saving through changes in European diets
D Vanham, AY Hoekstra, G Bidoglio
Environment international 61, 45-56, 2013
1802013
Does the water footprint concept provide relevant information to address the water–food–energy–ecosystem nexus?
D Vanham
Ecosystem services 17, 298-307, 2016
1562016
Does the water footprint concept provide relevant information to address the water–food–energy–ecosystem nexus?
D Vanham
Ecosystem services 17, 298-307, 2016
1562016
The water footprint of different diets within European sub-national geographical entities
D Vanham, S Comero, BM Gawlik, G Bidoglio
Nature Sustainability 1 (9), 518-525, 2018
1182018
Water consumption related to different diets in Mediterranean cities
D Vanham, S Del Pozo, AG Pekcan, L Keinan-Boker, A Trichopoulou, ...
Science of the total environment 573, 96-105, 2016
982016
The water footprint of Austria for different diets
D Vanham
Water Science and Technology 67 (4), 824-830, 2013
932013
Urban food consumption and associated water resources: The example of Dutch cities
D Vanham, TN Mak, BM Gawlik
Science of the total environment 565, 232-239, 2016
852016
The water footprint of Milan
D Vanham, G Bidoglio
Water Science and Technology 69 (4), 789-795, 2014
782014
Food consumption and related water resources in Nordic cities
D Vanham, BM Gawlik, G Bidoglio
Ecological Indicators 74, 119-129, 2017
662017
The water footprint of agricultural products in European river basins
D Vanham, G Bidoglio
Environmental Research Letters 9 (6), 064007, 2014
662014
An assessment of the virtual water balance for agricultural products in EU river basins
D Vanham
Water Resources and Industry 1, 49-59, 2013
662013
To what extent does climate change result in a shift in Alpine hydrology? A case study in the Austrian Alps
AN Laghari, D Vanham, W Rauch
Hydrological Sciences Journal 57 (1), 103-117, 2012
632012
Treenuts and groundnuts in the EAT-Lancet reference diet: concerns regarding sustainable water use
D Vanham, MM Mekonnen, AY Hoekstra
Global food security 24, 100357, 2020
582020
Impact of snowmaking on alpine water resources management under present and climate change conditions
D Vanham, E Fleischhacker, W Rauch
Water Science and Technology 59 (9), 1793-1801, 2009
562009
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Artikler 1–20