| Innovative green technologies of intensification for valorization of seafood and their by-products F Al Khawli, M Pateiro, R Domínguez, JM Lorenzo, P Gullón, ... Marine Drugs 17 (12), 689, 2019 | 210 | 2019 |
| Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds M Sprague, MB Betancor, DR Tocher Biotechnology letters 39, 1599-1609, 2017 | 165 | 2017 |
| Microalga Phaeodactylum tricornutum in feed for Atlantic salmon (Salmo salar)—Effect on nutrient digestibility, growth and utilization of feed M Sørensen, GM Berge, KI Reitan, B Ruyter Aquaculture 460, 116-123, 2016 | 163 | 2016 |
| Showcasing metabolomic applications in aquaculture: a review AC Alfaro, T Young Reviews in Aquaculture 10 (1), 135-152, 2018 | 140 | 2018 |
| Microalgae and organic minerals enhance lipid retention efficiency and fillet quality in Atlantic salmon (Salmo salar L.) K Kousoulaki, T Mørkøre, I Nengas, RK Berge, J Sweetman Aquaculture 451, 47-57, 2016 | 133 | 2016 |
| Review on European sea bass (Dicentrarchus labrax, Linnaeus, 1758) nutrition and feed management: a practical guide for optimizing feed formulation and … K Kousoulaki, BS Sæther, S Albrektsen, C Noble Aquaculture Nutrition 21 (2), 129-151, 2015 | 127 | 2015 |
| Metabolism, health and fillet nutritional quality in Atlantic salmon (Salmo salar) fed diets containing n-3-rich microalgae K Kousoulaki, TKK Østbye, A Krasnov, JS Torgersen, T Mørkøre, ... Journal of nutritional science 4, e24, 2015 | 126 | 2015 |
| Efficacy of 2-phenoxyethanol as an anaesthetic for two size classes of white sea bream, Diplodus sargus L., and sharp snout sea bream, Diplodus puntazzo C. H Tsantilas, AD Galatos, F Athanassopoulou, NN Prassinos, K Kousoulaki Aquaculture 253 (1-4), 64-70, 2006 | 115 | 2006 |
| A reference growth curve for nutritional experiments in zebrafish (Danio rerio) and changes in whole body proteome during development P Gomez-Requeni, LEC Conceicao, AE Olderbakk Jordal, I Rønnestad Fish physiology and biochemistry 36, 1199-1215, 2010 | 93 | 2010 |
| The water soluble fraction in fish meal (stickwater) stimulates growth in Atlantic salmon (Salmo salar L.) given high plant protein diets K Kousoulaki, S Albrektsen, E Langmyhr, HJ Olsen, P Campbell, ... Aquaculture 289 (1-2), 74-83, 2009 | 91 | 2009 |
| Dietary protein hydrolysates and free amino acids affect the spatial expression of peptide transporter PepT1 in the digestive tract of Atlantic cod (Gadus morhua) S Bakke, AEO Jordal, P Gómez-Requeni, T Verri, K Kousoulaki, A Aksnes, ... Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2010 | 86 | 2010 |
| Digestibility of the defatted microalgae Nannochloropsis sp. and Desmodesmus sp. when fed to Atlantic salmon, Salmo salar Y Gong, H Guterres, M Huntley, M Sørensen, V Kiron Aquaculture nutrition 24 (1), 56-64, 2018 | 82 | 2018 |
| Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality When Used Long-Term as a Replacement for Fish Oil, in Modern Salmon Diets K Katerina, GM Berge, M Turid, K Aleksei, B Grete, Y Trine, C Mats, ... Frontiers in Marine Science 7, 57, 2020 | 71 | 2020 |
| A feed is still only as good as its ingredients: An update on the nutritional research strategies for the optimal evaluation of ingredients for aquaculture feeds BD Glencross Aquaculture Nutrition 26 (6), 1871-1883, 2020 | 65 | 2020 |
| The effect of ultrafiltered fish protein hydrolysate level on growth performance, protein digestibility and m RNA expression of P ep T 1 in juvenile turbot (S cophthalmus … Y Wei, M Liang, Y Mu, K Zheng, H Xu Aquaculture Nutrition 22 (5), 1006-1017, 2016 | 54 | 2016 |
| High lipid microalgae (Schizochytrium sp.) inclusion as a sustainable source of n-3 long-chain PUFA in fish feed—Effects on the extrusion process and physical pellet quality TA Samuelsen, Å Oterhals, K Kousoulaki Animal feed science and technology 236, 14-28, 2018 | 53 | 2018 |
| Intestinal Function of the Stomachless Fish, Ballan Wrasse (Labrus bergylta) HTMD Le, X Shao, Å Krogdahl, TM Kortner, I Lein, K Kousoulaki, KK Lie, ... Frontiers in Marine Science 6, 140, 2019 | 48 | 2019 |
| Peptide transporter 1 (PepT1) in fish: A review J Wang, X Yan, R Lu, X Meng, G Nie Aquaculture and fisheries 2 (5), 193-206, 2017 | 46 | 2017 |
| Whole body proteome response to a dietary lysine imbalance in zebrafish Danio rerio P Gómez-Requeni, M de Vareilles, K Kousoulaki, AEO Jordal, ... Comparative Biochemistry and Physiology Part D: Genomics and Proteomics 6 (2 …, 2011 | 44 | 2011 |
| High growth rates in Atlantic salmon (Salmo salar L.) fed 7.5% fish meal in the diet. Micro-, ultra-and nano-filtration of stickwater and effects of different fractions and … K Kousoulaki, HJ Olsen, S Albrektsen, E Langmyhr, SA Mjøs, P Campbell, ... Aquaculture 338, 134-146, 2012 | 42 | 2012 |
