Patrícia Anacleto
Patrícia Anacleto
LMG, Centro de Oceanografia, FCUL e Instituto Português do Mar e da Atmosfera, IPMA
Verified email at ipma.pt
Title
Cited by
Cited by
Year
Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications
A Marques, B Teixeira, S Barrento, P Anacleto, ML Carvalho, ML Nunes
Journal of Food Composition and Analysis 23 (3), 230-237, 2010
762010
Effect of warming on protein, glycogen and fatty acid content of native and invasive clams
P Anacleto, AL Maulvault, NM Bandarra, T Repolho, ML Nunes, R Rosa, ...
Food research international 64, 439-445, 2014
652014
Toxic elements and speciation in seafood samples from different contaminated sites in Europe
AL Maulvault, P Anacleto, V Barbosa, JJ Sloth, RR Rasmussen, A Tediosi, ...
Environmental Research 143, 72-81, 2015
622015
Nutritional quality and safety of cooked edible crab (Cancer pagurus)
AL Maulvault, P Anacleto, HM Lourenço, ML Carvalho, ML Nunes, ...
Food Chemistry 133 (2), 277-283, 2012
562012
Shelf-life of cooked edible crab (Cancer pagurus) stored under refrigerated conditions
P Anacleto, B Teixeira, P Marques, S Pedro, ML Nunes, A Marques
LWT-Food Science and Technology 44 (6), 1376-1382, 2011
552011
Elemental composition of cephalopods from Portuguese continental waters
HM Lourenço, P Anacleto, C Afonso, V Ferraria, MF Martins, ML Carvalho, ...
Food Chemistry 113 (4), 1146-1153, 2009
552009
Effects of depuration on metal levels and health status of bivalve molluscs
P Anacleto, AL Maulvault, ML Nunes, ML Carvalho, R Rosa, A Marques
Food Control 47, 493-501, 2015
502015
Bioaccumulation and elimination of mercury in juvenile seabass (Dicentrarchus labrax) in a warmer environment
AL Maulvault, A Custódio, P Anacleto, T Repolho, P Pousão, ML Nunes, ...
Environmental research 149, 77-85, 2016
482016
Physiological responses to depuration and transport of native and exotic clams at different temperatures
P Anacleto, AL Maulvault, S Barrento, R Mendes, ML Nunes, R Rosa, ...
Aquaculture 408, 136-146, 2013
462013
Ecophysiological responses of juvenile seabass (Dicentrarchus labrax) exposed to increased temperature and dietary methylmercury
AL Maulvault, V Barbosa, R Alves, A Custódio, P Anacleto, T Repolho, ...
Science of The Total Environment 586, 551-558, 2017
432017
Effect of season on the chemical composition and nutritional quality of the edible crab Cancer pagurus
S Barrento, A Marques, B Teixeira, P Anacleto, P Vaz-Pires, ML Nunes
Journal of agricultural and food chemistry 57 (22), 10814-10824, 2009
382009
Carotenoid and vitamin content of Micronesian atoll foods: Pandanus (Pandanus tectorius) and garlic pear (Crataeva speciosa) fruit
L Englberger, J Schierle, P Hofmann, A Lorens, K Albert, A Levendusky, ...
Journal of food composition and analysis 22 (1), 1-8, 2009
332009
Integrated multi-biomarker responses of juvenile seabass to diclofenac, warming and acidification co-exposure
AL Maulvault, V Barbosa, R Alves, P Anacleto, C Camacho, S Cunha, ...
Aquatic toxicology 202, 65-79, 2018
322018
Macro and trace elements in two populations of brown crab Cancer pagurus: ecological and human health implications
S Barrento, A Marques, B Teixeira, P Anacleto, ML Carvalho, P Vaz-Pires, ...
Journal of Food Composition and Analysis 22 (1), 65-71, 2009
322009
Portuguese consumers' attitudes and perceptions of bivalve molluscs
P Anacleto, S Barrento, ML Nunes, R Rosa, A Marques
Food Control 41, 168-177, 2014
262014
Elemental composition of four farmed fish produced in Portugal
HM Lourenço, C Afonso, P Anacleto, MF Martins, ML Nunes, AR Lino
International journal of food sciences and nutrition 63 (7), 853-859, 2012
252012
Ecophysiology of native and alien-invasive clams in an ocean warming context
P Anacleto, AL Maulvault, VM Lopes, T Repolho, M Diniz, ML Nunes, ...
Comparative Biochemistry and Physiology Part A: Molecular & Integrative …, 2014
222014
Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast
C Afonso, C Cardoso, HM Lourenço, P Anacleto, NM Bandarra, ...
Journal of food composition and analysis 32 (1), 59-67, 2013
222013
Effect of CO2 dissolution on the shelf life of ready-to-eat Octopus vulgaris
R Mendes, HA Silva, P Anacleto, C Cardoso
Innovative Food Science & Emerging Technologies 12 (4), 551-561, 2011
222011
Total arsenic content in seafood consumed in Portugal
P Anacleto, HM Lourenço, V Ferraria, C Afonso, M Luísa Carvalho, ...
Journal of Aquatic Food Product Technology 18 (1-2), 32-45, 2009
212009
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Articles 1–20