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Jack Juvik
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Variation of Glucosinolates in Vegetable Crops of Brassica oleracea
MM Kushad, AF Brown, AC Kurilich, JA Juvik, BP Klein, MA Wallig, ...
Journal of agricultural and food chemistry 47 (4), 1541-1548, 1999
7501999
Quantification of Carotenoid and Tocopherol Antioxidants in Zea mays
AC Kurilich, JA Juvik
Journal of Agricultural and Food Chemistry 47 (5), 1948-1955, 1999
4931999
Carotene, Tocopherol, and Ascorbate Contents in Subspecies of Brassica oleracea
AC Kurilich, GJ Tsau, A Brown, L Howard, BP Klein, EH Jeffery, M Kushad, ...
Journal of agricultural and food chemistry 47 (4), 1576-1581, 1999
4491999
Variation in content of bioactive components in broccoli
EH Jeffery, AF Brown, AC Kurilich, AS Keck, N Matusheski, BP Klein, ...
Journal of food composition and analysis 16 (3), 323-330, 2003
4212003
Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli
NV Matusheski, JA Juvik, EH Jeffery
Phytochemistry 65 (9), 1273-1281, 2004
3642004
Miscanthus: a promising biomass crop
EA Heaton, FG Dohleman, AF Miguez, JA Juvik, V Lozovaya, J Widholm, ...
Advances in botanical research 56, 75-137, 2010
3452010
Epithiospecifier Protein from Broccoli (Brassica oleracea L. ssp. italica) Inhibits Formation of the Anticancer Agent Sulforaphane
NV Matusheski, R Swarup, JA Juvik, R Mithen, M Bennett, EH Jeffery
Journal of agricultural and food chemistry 54 (6), 2069-2076, 2006
2532006
Glucosinolate profiles in broccoli: Variation in levels and implications in breeding for cancer chemoprotection
AF Brown, GG Yousef, EH Jeffery, BP Klein, MA Wallig, MM Kushad, ...
Journal of the American Society for Horticultural Science 127 (5), 807-813, 2002
1922002
Antioxidant Capacity of Different Broccoli (Brassica oleracea) Genotypes Using the Oxygen Radical Absorbance Capacity (ORAC) Assay
AC Kurilich, EH Jeffery, JA Juvik, MA Wallig, BP Klein
Journal of Agricultural and Food Chemistry 50 (18), 5053-5057, 2002
1682002
Accumulation of the components of total solids in ripening fruits of tomato
TE Young, JA Juvik, JG Sullivan
Journal of the American Society for Horticultural Science 118 (2), 286-292, 1993
1511993
Comparison of phenotypic and marker‐assisted selection for quantitative traits in sweet corn
GG Yousef, JA Juvik
Crop Science 41 (3), 645-655, 2001
1492001
Porphyric insecticides: 1. Concept and phenomenology
CA Rebeiz, JA Juvik, CC Rebeiz
Pesticide biochemistry and physiology 30 (1), 11-27, 1988
1401988
Correlation Analyses of Phytochemical Composition, Chemical, and Cellular Measures of Antioxidant Activity of Broccoli (Brassica oleracea L. Var. italica)
MV Eberhardt, K Kobira, AS Keck, JA Juvik, EH Jeffery
Journal of agricultural and food chemistry 53 (19), 7421-7431, 2005
1372005
Preparative HPLC Method for the Purification of Sulforaphane and Sulforaphane Nitrile from Brassica oleracea
NV Matusheski, MA Wallig, JA Juvik, BP Klein, MM Kushad, EH Jeffery
Journal of agricultural and food chemistry 49 (4), 1867-1872, 2001
1372001
Genome Size of Three Miscanthus Species
AL Rayburn, J Crawford, CM Rayburn, JA Juvik
Plant Molecular Biology Reporter 27, 184-188, 2009
1352009
Acylglucoses from Wild Tomatoes Alter Behavior and Reduce Growth and Survival of Helicoverpa zea and Spodoptera exigua (Lepidoptera: Noctuidae)
JA Juvik, JA Shapiro, TE Young, MA Mutschler
Journal of Economic Entomology 87 (2), 482-492, 1994
1131994
Shrunken2 sweet corn yield and the chemical components of quality
AD Wong, JA Juvik, DC Breeden, JM Swiader
Journal of the American Society for Horticultural Science 119 (4), 747-755, 1994
1111994
Relationship of phenolic composition of selected purple maize (Zea mays L.) genotypes with their anti-inflammatory, anti-adipogenic and anti-diabetic potential
Q Zhang, EG de Mejia, D Luna-Vital, T Tao, S Chandrasekaran, ...
Food Chemistry 289, 739-750, 2019
1102019
Resistance among accessions of the generalycopersicon andsolanum to four of the main insect pests of tomato in Israel
JA Juvik, MJ Berlinger, T Ben-David, J Rudich
Phytoparasitica 10, 145-156, 1982
1081982
Relating glucosinolate content and flavor of broccoli cultivars
HY Baik, JA Juvik, EH Jeffery, MA Wallig, M Kushad, BP Klein
Journal of Food Science 68 (3), 1043-1050, 2003
1062003
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Artikler 1–20