| The commodification and exploitation of fresh water: Property, human rights and green criminology H Johnson, N South, R Walters International Journal of Law, Crime and Justice 44, 146-162, 2016 | 108 | 2016 |
| The “Prevention Paradox”: Food waste prevention and the quandary of systemic surplus production R Messner, C Richards, H Johnson Agriculture and Human Values 37, 805-817, 2020 | 99 | 2020 |
| From surplus-to-waste: A study of systemic overproduction, surplus and food waste in horticultural supply chains R Messner, H Johnson, C Richards Journal of Cleaner Production 278, 123952, 2021 | 92 | 2021 |
| Exploring blockchain-based traceability for food supply chain sustainability: Towards a better way of sustainability communication with consumers S Cao, H Johnson, A Tulloch Procedia Computer Science 217, 1437-1445, 2023 | 28 | 2023 |
| Can labelling create transformative food system change for human and planetary health? A case study of meat C Parker, R Carey, F Haines, H Johnson International Journal of Health Policy and Management 10 (12), 923, 2021 | 28 | 2021 |
| From food chains to food webs: regulating capitalist production and consumption in the food system C Parker, H Johnson Annual Review of Law and Social Science 15 (1), 205-225, 2019 | 24 | 2019 |
| International agricultural law and policy: a rights-based approach to food security H Johnson Edward Elgar Publishing, 2018 | 22 | 2018 |
| Consumer power to change the food system? A critical reading of food labels as governance spaces: the case of açaí berry superfoods C Parker, H Johnson, J Curll J. Food L. & Pol'y 15, 1, 2019 | 16 | 2019 |
| Meat production and consumption for a healthy and sustainable Australian food system: Policy options and political dimensions K Sievert, V Chen, R Voisin, H Johnson, C Parker, M Lawrence, P Baker Sustainable Production and Consumption 33, 674-685, 2022 | 13 | 2022 |
| Food security H Johnson, R Walters The Handbook of Security, 404-426, 2014 | 11 | 2014 |
| From'meat culture'to'cultured meat': Critically evaluating the contested ontologies and transformative potential of biofabricated animal material on culture and law H Johnson M/C Journal 22 (2), 1-5, 2019 | 10 | 2019 |
| Eating for health and the environment: Australian regulatory responses for dietary change H Johnson QUT Law Review 15 (2), 122-139, 2015 | 10 | 2015 |
| Contesting and reinforcing the future of ‘meat’through problematization: Analyzing the discourses in regulatory debates around animal cell-cultured meat B Evans, H Johnson Geoforum 127, 81-91, 2021 | 9 | 2021 |
| Sustainable healthy food choices: The promise of'holistic'dietary guidelines as a national and international policy springboard C Parker, H Johnson QUT L. Rev. 18, 1, 2018 | 9 | 2018 |
| Responding to the problem of ‘food security’in animal cruelty policy debates: Building alliances between animal-centred and human-centred work on food system issues B Evans, H Johnson Agriculture and Human Values 37 (1), 161-174, 2020 | 8 | 2020 |
| Eco-crime and fresh water H Johnson, N South, R Walters Greening Criminology in the 21st Century, 147-160, 2016 | 8 | 2016 |
| Regulating cell-cultured animal material for food systems transformation: current approaches and future directions H Johnson Law, Innovation and Technology 13 (1), 108-140, 2021 | 7 | 2021 |
| An argument for pandemic risk management using a multidisciplinary One Health approach to governance: an Australian case study K Woolaston, Z Nay, ML Baker, C Brockett, M Bruce, C Degeling, J Gilbert, ... Globalization and Health 18 (1), 73, 2022 | 6 | 2022 |
| Conceptualizing the transnational regulation of plastics: Moving towards a preventative and just agenda for plastics H Johnson, Z Nay, R Maguire, L Barner, A Payne, M Taboada Transnational Environmental Law 11 (2), 325-355, 2022 | 6 | 2022 |
| Towards systemic solutions to food waste: Creative destabilisation and escaping food waste lock-in R Messner, H Johnson, C Richards Journal of Rural Studies 92, 180-188, 2022 | 6 | 2022 |
