| A systematic review of food pantry-based interventions in the USA R An, J Wang, J Liu, J Shen, E Loehmer, J McCaffrey Public health nutrition 22 (9), 1704-1716, 2019 | 130 | 2019 |
| Plain water consumption in relation to energy intake and diet quality among US adults, 2005–2012 R An, J McCaffrey Journal of human nutrition and dietetics 29 (5), 624-632, 2016 | 50 | 2016 |
| More than help? Volunteerism in US Latino culture A Schwingel, A Wiley, M Teran-Garcia, J McCaffrey, P Gálvez, R Hawn, ... VOLUNTAS: International Journal of Voluntary and Nonprofit Organizations 28 …, 2017 | 27 | 2017 |
| Examining internet access and social media application use for online nutrition education in SNAP-Ed participants in rural Illinois E Loehmer, S Smith, J McCaffrey, J Davis Journal of nutrition education and behavior 50 (1), 75-82. e1, 2018 | 26 | 2018 |
| Implementation of a multi-component school lunch environmental change intervention to improve child fruit and vegetable intake: a mixed-methods study N Hamdi, B Ellison, J McCaffrey, JJ Metcalfe, A Hoffman, P Haywood, ... International Journal of Environmental Research and Public Health 17 (11), 3971, 2020 | 23 | 2020 |
| Nutrition environment food pantry assessment tool (NEFPAT): Development and evaluation CJ Nikolaus, E Laurent, E Loehmer, R An, N Khan, J McCaffrey Journal of nutrition education and behavior 50 (7), 724-728. e1, 2018 | 23 | 2018 |
| Community partnerships in healthy eating and lifestyle promotion: a network analysis R An, E Loehmer, N Khan, MK Scott, K Rindfleisch, J McCaffrey Preventive medicine reports 6, 294-301, 2017 | 16 | 2017 |
| Comparative effectiveness trial of an obesity prevention intervention in EFNEP and SNAP-ED: primary outcomes J Buscemi, A Odoms-Young, MR Stolley, L Schiffer, L Blumstein, ... Nutrients 11 (5), 1012, 2019 | 15 | 2019 |
| Community-based culinary and nutrition education intervention promotes fruit and vegetable consumption JJ Metcalfe, MP Prescott, M Schumacher, C Kownacki, J McCaffrey Public Health Nutrition 25 (2), 437-449, 2022 | 14 | 2022 |
| Fruit and vegetable preferences and identification by kindergarteners through 2nd-graders with or without the US Department of Agriculture Fresh Fruit and Vegetable Program N Masis, SL Johnson, J McCaffrey, K Chapman-Novakofski Journal of nutrition education and behavior 49 (9), 752-758. e1, 2017 | 12 | 2017 |
| Promotoras and the Semantic Gap Between Latino Community Health Researchers and Latino Communities A Schwingel, AR Wiley, M Teran-Garcia, J McCaffrey, P Gálvez, ... Health Promotion Practice 18 (3), 444-453, 2017 | 12 | 2017 |
| Design and evaluation of a training protocol for a photographic method of visual estimation of fruit and vegetable intake among kindergarten through second-grade students N Masis, J McCaffrey, SL Johnson, K Chapman-Novakofski Journal of nutrition education and behavior 49 (4), 346-351. e1, 2017 | 12 | 2017 |
| Adaptation and dissemination of an evidence-based obesity prevention intervention: design of a comparative effectiveness trial J Buscemi, A Odoms-Young, ML Stolley, L Blumstein, L Schiffer, ... Contemporary Clinical Trials 38 (2), 355-360, 2014 | 11 | 2014 |
| Training preferences of school food service staff vary by role in the school nutrition program L Flure, M Pflugh Prescott, W Ajie, T Allison, J McCaffrey International journal of environmental research and public health 18 (1), 50, 2021 | 8 | 2021 |
| Assessing the network of agencies in local communities that promote healthy eating and lifestyles among populations with limited resources R An, N Khan, E Loehmer, J McCaffrey American journal of health behavior 41 (2), 127-138, 2017 | 8 | 2017 |
| Nutrition environment at food pantries improves after fresh produce donation program JJ Metcalfe, J McCaffrey, T Allison, MP Prescott Journal of Nutrition Education and Behavior 54 (5), 432-441, 2022 | 7 | 2022 |
| Technical assistance is related to improvements in the food pantry consumer nutrition environment CJ Nikolaus, C Kownacki, Z Darvesh, J McCaffrey Journal of Nutrition Education and Behavior 53 (9), 742-750, 2021 | 6 | 2021 |
| Community-based nutrition education and hands-on cooking intervention increases farmers’ market use and vegetable servings JJ Metcalfe, J McCaffrey, M Schumacher, C Kownacki, MP Prescott Public Health Nutrition 25 (9), 2601-2613, 2022 | 5 | 2022 |
| Distribution of fresh foods in food pantries: challenges and opportunities in Illinois during the COVID-19 pandemic J Huang, S Acevedo, M Bejster, C Kownacki, D Kehr, J McCaffrey, ... BMC public health 23 (1), 1307, 2023 | 4 | 2023 |
| Whole egg consumption and cognitive function among US older adults R An, D Li, J McCaffrey, N Khan Journal of Human Nutrition and Dietetics 35 (3), 554-565, 2022 | 4 | 2022 |
