| Ecotoxicological and physiological risks of microplastics on fish and their possible mitigation measures A Mallik, KAM Xavier, BC Naidu, BB Nayak Science of the Total Environment 779, 146433, 2021 | 114 | 2021 |
| Consequences of chemical deacetylation on physicochemical, structural and functional characteristics of chitosan extracted from deep-sea mud shrimp MK Rasweefali, S Sabu, KV Sunooj, A Sasidharan, KAM Xavier Carbohydrate Polymer Technologies and Applications, 0 | 71* | |
| Identification of potential spoilage bacteria in farmed shrimp (Litopenaeus vannamei): Application of Relative Rate of Spoilage models in shelf life-prediction S Don, KAM Xavier, ST Devi, BB Nayak, N Kannuchamy Lwt 97, 295-301, 2018 | 67 | 2018 |
| Microplastics in shrimps: a study from the trawling grounds of north eastern part of Arabian Sea UR Gurjar, M Xavier, BB Nayak, K Ramteke, G Deshmukhe, AK Jaiswar, ... Environmental Science and Pollution Research 28 (35), 48494-48504, 2021 | 63 | 2021 |
| Fortification of extruded snacks with chitosan: Effects on techno functional and sensory quality R Kumar, KAM Xavier, M Lekshmi, A Balange, V Gudipati Carbohydrate polymers 194, 267-273, 2018 | 58 | 2018 |
| Characterization of carotenoprotein from different shrimp shell waste for possible use as supplementary nutritive feed ingredient in animal diets SS Pattanaik, PB Sawant, KAM Xavier, K Dube, PP Srivastava, ... Aquaculture 515, 734594, 2020 | 56 | 2020 |
| Standardisation of process parametres for ready-to-eat squid masala in indigenous polymer-coated tin-free steel cans BJSGTK Sreenath Pathiyaparambil Gopinath, K.A Martin Xavier, Ravishankar ... International Journal of Food Science and Technology, 1148-1155, 2006 | 50* | 2006 |
| Instrumental quality attributes of single washed surimi gels of tilapia: Effect of different washing media B Priyadarshini, KAM Xavier, BB Nayak, K Dhanapal, AK Balange Lwt 86, 385-392, 2017 | 48 | 2017 |
| Microplastic pollution in coastal ecosystem off Mumbai coast, India UR Gurjar, KAM Xavier, SP Shukla, AK Jaiswar, G Deshmukhe, BB Nayak Chemosphere 288, 132484, 2022 | 46 | 2022 |
| Characterization of chitin extracted from enzymatically deproteinized Acetes shell residue with varying degree of hydrolysis V Dhanabalan, KAM Xavier, S Eppen, A Joy, A Balange, KK Asha, ... Carbohydrate Polymers 253, 117203, 2021 | 44 | 2021 |
| Chitosan hydrogel inclusion in fish mince based emulsion sausages: Effect of gel interaction on functional and physicochemical qualities K Chattopadhyay, KAM Xavier, P Layana, AK Balange, BB Nayak International journal of biological macromolecules 134, 1063-1069, 2019 | 39 | 2019 |
| Effect of different drying methods on the quality characteristics of Pangasius hypophthalmus GP Kumar, KM Xavier, BB Nayak, HS Kumar, G Venkateshwarlu, ... International Journal of Current Microbiology and Applied Sciences 6 (10 …, 2017 | 38 | 2017 |
| Abundance, composition and sources of marine debris trawled-up in the fishing grounds along the north-east Arabian coast K Selvam, KAM Xavier, A Shivakrishna, TP Bhutia, S Kamat, L Shenoy Science of the Total Environment 751, 141771, 2021 | 35 | 2021 |
| Functionality of chitosan in batter formulations for coating of fish sticks: Effect on physicochemical quality KAM Xavier, N Kannuchamy, AK Balange, MK Chouksey, V Gudipati Carbohydrate polymers 169, 433-440, 2017 | 35 | 2017 |
| Chitosan gel addition in pre-emulsified fish mince-Effect on quality parameters of sausages under refrigerated storage K Chattopadhyay, KAM Xavier, A Balange, P Layana, BB Nayak LWT 110, 283-291, 2019 | 34 | 2019 |
| Effect of processing conditions on degree of hydrolysis, ACE inhibition, and antioxidant activities of protein hydrolysate from Acetes indicus V Dhanabalan, M Xavier, N Kannuchamy, KK Asha, CB Singh, A Balange Environmental Science and Pollution Research 24, 21222-21232, 2017 | 33 | 2017 |
| Sous vide processed ready-to-cook seerfish steaks: Process optimization by response surface methodology and its quality evaluation CB Singh, N Kumari, SR Senapati, M Lekshmi, K Nagalakshmi, ... LWT 74, 62-69, 2016 | 33 | 2016 |
| Packaging performance of organic acid incorporated chitosan films on dried anchovy (Stolephorus indicus) S Vimaladevi, SK Panda, KAM Xavier, J Bindu Carbohydrate polymers : 127, 189-194, 2015 | 33 | 2015 |
| Comparative study on the microplastics abundance, characteristics, and possible sources in yellow clams of different demographic regions of the northwest coast of India BC Naidu, KAM Xavier, SP Shukla, AK Jaiswar, BB Nayak Journal of Hazardous Materials Letters 3, 100051, 2022 | 31 | 2022 |
| Nanochitin: An update review on advances in preparation methods and food applications S Ngasotter, L Sampath, KAM Xavier Carbohydrate Polymers 291, 119627, 2022 | 31 | 2022 |
Venkateshwarlu GudipatiIndian Council of Agricultural ResearchVerified email at naarm.org.in
