Filippo Oncini
Filippo Oncini
Maastricht Sustainability Institute, Maastricht University
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Creating a whatsapp dataset to study pre-teen cyberbullying
R Sprugnoli, S Menini, S Tonelli, F Oncini, E Piras
Proceedings of the 2nd Workshop on Abusive Language Online (ALW2), 51-59, 2018
Towards food platforms? An analysis of online food provisioning services in Italy
F Oncini, E Bozzini, F Forno, N Magnani
Geoforum 114, 172-180, 2020
Covid-19, changing social practices and the transition to sustainable production and consumption: Version 1.0
F Boons, J Mylan
University of Manchester, Sustainable Consumption Institute, 2020
Cultural capital and gender differences in health behaviours: A study on eating, smoking and drinking patterns
F Oncini, R Guetto
Health Sociology Review 27 (1), 15-30, 2018
Determinants of dietary compliance among Italian children: disentangling the effect of social origins using Bourdieu's cultural capital theory
F Oncini, R Guetto
Sociology of health & illness 39 (1), 47-62, 2017
Cuisine, health and table manners: Food boundaries and forms of distinction among primary school children
F Oncini
Sociology 54 (3), 626-642, 2020
Feeding distinction: Economic and cultural capital in the making of food boundaries
F Oncini
Poetics 73, 17-31, 2019
Food support provision in COVID-19 times: a mixed method study based in Greater Manchester
F Oncini
Agriculture and Human Values 38 (4), 1201-1213, 2021
The holy gram: strategy and tactics in the primary school canteen
F Oncini
Journal of contemporary ethnography 47 (5), 640-670, 2018
Building back normal? An investigation of practice changes in the charitable and on-the-go food provision sectors through COVID-19
S Hirth, F Oncini, F Boons, B Doherty
Sustainability: Science, Practice and Policy 18 (1), 410-427, 2022
‘It’s the noise of the snacks!’: School meals on the fringes and frail food pedagogies
F Oncini
Ethnography, 1466138120986828, 2021
‘The fourth commandment effect’: church attendance and intergenerational support in late parent–child relationships
M Tosi, F Oncini
European Societies 22 (1), 26-46, 2020
Charitable food provision as a strategic action field: introducing a meso-level perspective on food support organizing
F Oncini
Agriculture and Human Values 41 (1), 189-204, 2024
Food support provision in COVID-19 times: Organizational data from Greater Manchester
F Oncini
Data in Brief 41, 107918, 2022
Hunger bonds: boundaries and bridges in the charitable food provision field
F Oncini
Sociology 57 (6), 1322-1338, 2023
Online food provisioning services and where to find them: Pipelines, platforms and the rise of dark stores
F Oncini
Digital food provisioning in times of multiple crises: How social and …, 2024
Language Use and Children’s BMI Growth among Second-Generation Immigrants in the United Kingdom
S Giunti, F Oncini
International Migration Review 53 (4), 1107-1120, 2019
Ascent of the herbivores, decline of the carnivores: The social stratification of eating profiles in Italy, 1997–2016
F Oncini, M Triventi
Poetics 87, 101533, 2021
Feeding distinction: constrictionsand constructionsof dietary compliance
F Oncini
Feeding distinction, 1-252, 2020
Strategic action fields through digital network data: An examination of charitable food provision in Greater Manchester
F Oncini, A Ciordia
VOLUNTAS: International Journal of Voluntary and Nonprofit Organizations 35 …, 2024
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