| Concentration of Some Heavy Metals in Rice Types Available in Shiraz Market and Human Health Risk Assessment M Naseri, A Vazirzadeh, R Kazemi, F Zaheri Food Chemistry 175, 243-248, 2015 | 200 | 2015 |
| Development of bioactive composite films from chitosan and carboxymethyl cellulose using glutaraldehyde, cinnamon essential oil and oleic acid S Valizadeh, M Naseri, S Babaei, SMH Hosseini, A Imani International Journal of Biological Macromolecules 134, 604-612, 2019 | 139 | 2019 |
| Effects of two cooking methods on the concentrations of some heavy metals (cadmium, lead, chromium, nickel and cobalt) in some rice brands available in Iranian Market M Naseri, Z Rahmanikhah, V Beiygloo, S Ranjbar Journal of Chemical Health Risks 4 (2), 2018 | 67 | 2018 |
| The effects of fatty acids chain length on the techno-functional properties of basil seed gum-based edible films HH Gahruie, M Mostaghimi, F Ghiasi, S Tavakoli, M Naseri, SMH Hosseini International Journal of Biological Macromolecules 160, 245-251, 2020 | 44 | 2020 |
| Effect of frying in different culinary fats on the fatty acid composition of silver carp M Naseri, E Abedi, B Mohammadzadeh, A Afsharnaderi Food Science & Nutrition 1 (4), 292-297, 2013 | 41 | 2013 |
| Effects of different filling media on the oxidation and lipid quality of canned silver carp (Hypophthalmichthys molitrix) M Naseri, M Rezaei, S Moieni, H Hosseini, S Eskandari International journal of food science & technology 46 (6), 1149-1156, 2011 | 38 | 2011 |
| Effect of different precooking methods on chemical composition and lipid damage of silver carp (Hypophthalmichthys molitrix) muscle M Naseri, M Rezaei, S Moieni, H Hosseni, S Eskandari International journal of food science & technology 45 (10), 1973-1979, 2010 | 38 | 2010 |
| Lipid changes during long-term storage of canned sprat M Naseri, M Rezaei Journal of Aquatic Food Product Technology 21 (1), 48-58, 2012 | 36 | 2012 |
| The effect of cross-linker type on structural, antimicrobial and controlled release properties of fish gelatin-chitosan composite films incorporated with ε-poly-l-lysine Z Mousavi, M Naseri, S Babaei, SMH Hosseini, SS Shekarforoush International Journal of Biological Macromolecules 183, 1743-1752, 2021 | 35 | 2021 |
| Shelf‐life enhancement of whole rainbow trout (Oncorhynchus mykiss) treated with Reshgak ice coverage S Tavakoli, M Naseri, E Abedi, A Imani Food Science & Nutrition 6 (4), 953-961, 2018 | 29 | 2018 |
| The effect of supplementing diets with extracts derived from three different species of macroalgae on growth, thermal stress resistance, antioxidant enzyme activities and skin … F Pezeshk, S Babaei, A Abedian Kenari, M Hedayati, M Naseri Aquaculture Nutrition 25 (2), 436-443, 2019 | 23 | 2019 |
| Coverage of Polyethylene Film with Essential Oils of Thyme (T hymus daenensis Celak) and Savory (S atureja bachtiarica Bunge) for Lipid Oxidation Control in Rainbow Trout (O … E Abedi, M Naseri, GA Ghanbarian, A Vazirzadeh Journal of Food Processing and Preservation 40 (3), 483-491, 2016 | 20 | 2016 |
| Evaluation of faculty members by students with different educational development M Afshar, MM Hasanzadeh Taheri, HR Ryasi, M Naseri Journal of Birjand University of Medical Sciences 17 (2), 118-126, 2010 | 17 | 2010 |
| Shelf life extension of fish patty using biopolymer-coated active paper sheets S Valizadeh, M Naseri, S Babaei, SMH Hosseini Food Packaging and Shelf Life 26, 100603, 2020 | 16 | 2020 |
| Impact of starvation on digestive enzymes activities and plasma metabolites in Siberian sturgeon (Acipenser baerii, Brandt, 1869) S Babaei, A Abedian-Kenari, M Naseri, MA Yazdani-Sadati, I Metón Aquaculture Research 51 (4), 1689-1699, 2020 | 12 | 2020 |
| Comparative essential oil composition of aerial parts of Tanacetum dumosum Boiss. from Southern Zagros, Iran. GA Ghanbarian, M Naseri, A Hatami, E Jafari Natural Product Research 29 (2), 197-200, 2015 | 10 | 2015 |
| Development and characterization of a novel biodegradable and antioxidant film based on marine seaweed sulfated polysaccharide MA Samani, S Babaei, M Naseri, M Majdinasab, AM Nafchi Food science & nutrition 11 (7), 3767-3779, 2023 | 9 | 2023 |
| Effect of marine sulfated polysaccharides derived from Persian Gulf seaweeds on Oncorhynchus mykiss oil stability under accelerated storage conditions F Vardizadeh, S Babaei, M Naseri, MT Golmakani Algal Research 60, 102553, 2021 | 9 | 2021 |
| Evaluation of color and tissue of rainbow trout fillet by chitosan edible coating incorporated with marjoram essential oil during refrigerated storage S Jeddi, SA Jafarpour, S Yeganeh, M Naseri Fisheries Science and Technology 7 (1), 33-39, 2018 | 9 | 2018 |
| Effect of various postmortem processing times and blanching methods on quality of rainbow trout (Oncorhynchus mykiss) waste oil F Sabzipour, M Naseri, S Babaei, A Imani Food Science & Nutrition 7 (9), 3093-3102, 2019 | 8 | 2019 |
Sedigheh BabaeiAssociate Prof. Dept of Natural Resources and Environmental engineering, Shiraz UniversityVerified email at shirazu.ac.ir
