| Organizational transformation through service design: the institutional logics perspective S Kurtmollaiev, A Fjuk, PE Pedersen, S Clatworthy, K Kvale Journal of Service Research 21 (1), 59-74, 2018 | 112 | 2018 |
| Developing managerial dynamic capabilities: A quasi-experimental field study of the effects of design thinking training S Kurtmollaiev, P Pedersen, A Fjuk, K Kvale Academy of Management Learning & Education 17 (2), 184-202, 2018 | 54 | 2018 |
| Dynamic capabilities and where to find them S Kurtmollaiev Journal of Management Inquiry 29 (1), 3-16, 2020 | 50 | 2020 |
| Innovasjonsevne i norske bedrifter: norsk innovasjonsindeks L Lervik-Olsen, S Kurtmollaiev, TW Andreassen Magma, 2016 | 11 | 2016 |
| Norwegian Innovation Index Methodology Report L Lervik-Olsen, S Kurtmollaiev, TW Andreassen Norwegian School of Economic and Center for Service Innovation (CSI), 1-25, 2017 | 6 | 2017 |
| Reconsidering dynamic capabilities: implications for innovation research S Kurtmollaiev Druid 2015, 0-34, 2015 | 6 | 2015 |
| Innovasjon: Det du gjør, er ikke det de ser S Kurtmollaiev, L Lervik-Olsen, TW Andreassen | 4 | 2018 |
| Guide to doing business in Ukraine O Iermolenko, S Kurtmollaiev NUCC, 2010 | 3 | 2010 |
| Perceived firm innovativeness: innovation is in the eye of the customer S Kurtmollaiev, L Lervik-Olsen, T Andreassen Academy of Management Proceedings 2020 (1), 21953, 2020 | 2 | 2020 |
| Innovation economics TW Andreassen, L Lervik-Olsen, S Kurtmollaiev Innovating for trust, 2017 | 2 | 2017 |
| Service, innovation and dynamic capabilities: from conceptualization to explanation K Seidali NHH, 2016 | 1 | 2016 |
| Bringing together the whats and hows in the service innovation literature: An integrative framework S Kurtmollaiev, PE Pedersen International Journal of Management Reviews, 2022 | | 2022 |
| Honey or Condensed Milk? Improving Relative Brand Attractiveness through Commercial and Social Innovations S Kurtmollaiev, L Lervik-Olsen, TW Andreassen The Routledge Companion to Corporate Branding, 211-227, 2022 | | 2022 |
| Hvordan balansere mellom digitale og sosiale innovasjoner S Kurtmollaiev, L Lervik-Olsen, T Andreassen Fagbokforlaget i samarbeid med Econa, 2021 | | 2021 |
| Crowdfunding the development of new products and services N Drozdova, S Kurtmollaiev, IA Kleppe Handbook of the Sharing Economy, 2019 | | 2019 |
| Transiting into Service-Dominant Logic through Service Design: the Institutional Logics Perspective S Kurtmollaiev, A Fjuk, K Kvale, S Clatworthy, PE Pedersen Academy of Management Proceedings 2017 (1), 16731, 2017 | | 2017 |
| Developing Managerial Dynamic Capabilities: A Quasi-Experimental Field Study S Kurtmollaiev, A Fjuk, K Kvale, PE Pedersen Academy of Management Proceedings 2016 (1), 14794, 2016 | | 2016 |
| Measuring service innovation and innovativeness from the customer perspective: an example from the public transportation industry S Kurtmollaiev, V Sayapina ISPIM Conference Proceedings, 1, 2015 | | 2015 |
| A recipe of successful service innovation: who is the chef? S Kurtmollaiev ISPIM Conference Proceedings, 1, 2014 | | 2014 |
| A Behavioral Perspective on Open Innovation: A Defense Mechanism or an Offensive Weapon? S Kurtmollaiev, K Laursen, PE Pedersen Academy of Management Proceedings 2014 (1), 11665, 2014 | | 2014 |
