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Liana Claudia Salanță
Liana Claudia Salanță
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Faculty of Food Science and
Verifisert e-postadresse på usamvcluj.ro
Tittel
Sitert av
Sitert av
År
Non-alcoholic and craft beer production and challenges
LC Salanță, TE Coldea, MV Ignat, CR Pop, M Tofană, E Mudura, ...
Processes 8 (11), 1382, 2020
1182020
Exploitation of brewing industry wastes to produce functional ingredients
AC Fărcaş, SA Socaci, E Mudura, FV Dulf, DC Vodnar, M Tofană, ...
Brewing technology, 137-156, 2017
852017
Current functionality and potential improvements of non-alcoholic fermented cereal beverages
MV Ignat, LC Salanță, OL Pop, CR Pop, M Tofană, E Mudura, TE Coldea, ...
Foods 9 (8), 1031, 2020
742020
Brewers’ spent grain—A new potential ingredient for functional foods
A Fărcas, M Tofană, S Socaci, E Mudura, S Scrob, L Salantă, V Muresan
J. Agroaliment. Process. Technol 20, 137-141, 2014
732014
Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era
AC Farcas, CM Galanakis, C Socaciu, OL Pop, D Tibulca, A Paucean, ...
Sustainability 13 (1), 150, 2020
642020
Nutritional properties and volatile profile of brewer’s spent grain supplemented bread
AC Fărcaș, SA Socaci, M Tofană, C Mureşan, E Mudura, L Salanţă, ...
Romanian Biotechnological Letters 19 (5), 9705-9714, 2014
522014
An overview of saponins-a bioactive group.
LT Nguyen, AC Fărcaş, SA Socaci, M Tofană, ZM Diaconeasa, OL Pop, ...
512020
Influence of different growth conditions on the kefir grains production used in the kefiran synthesis
C POP, S Apostu, L Salanţă, AM Rotar, M Sindic, N Mabon, C SOCACIU
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2014
452014
Functionality of Special Beer Processes and Potential Health Benefits
HZ Liana Claudia Salanță, Teodora Emilia Coldea, Maria Valentina Ignat ...
Processes 8 (12), 1613, 2020
442020
An overview of the factors influencing apple cider sensory and microbial quality from raw materials to emerging processing technologies
PC Calugar, TE Coldea, LC Salanță, CR Pop, A Pasqualone, ...
Processes 9 (3), 502, 2021
332021
Herbs and spices in terms of food preservation and shelf life.
A Pop, S Muste, A Pǎucean, S Chis, S Man, L Salanțǎ, R Marc, A Murşan, ...
332019
Valuable food molecules with potential benefits for human health
LC Salanță, A Uifălean, CA Iuga, M Tofană, J Cropotova, OL Pop, ...
The Health Benefits of Foods-Current Knowledge and Further Development, 1-45, 2020
312020
Quality characteristics and volatile profile of macarons modified with walnut oilcake by-product
A Pop, A Păucean, SA Socaci, E Alexa, SM Man, V Mureșan, MS Chiş, ...
Molecules 25 (9), 2214, 2020
302020
Preliminary study on antioxidant activity and polyphenols content in discharged waste from beer production
A Fărcaş, M Tofană, S Socaci, S Scrob, L Salanţă, A Borşa
J. Agroaliment. Process. Technol 19, 319-324, 2013
302013
Chemical composition and bioactive compounds of some wild edible mushrooms.
M Nagy, S Socaci, M Tofană, ES Biris-Dorhoi, D Țibulcă, L Salanță, ...
292017
A mini review about monosodium glutamate
LN Thuy, L Salanta, M Tofana, SA Socaci, AC Fărcaș, CR Pop
Bulletin UASVM Food Science and Technology 77 (1), 1-12, 2020
272020
An update on effectiveness and practicability of plant essential oils in the food industry
LC Salanță, J Cropotova
Plants 11 (19), 2488, 2022
252022
Determination of the volatile compounds from hop and hop products using ITEX/GC-MS technique
LC Salanţă, M Tofană, S Socaci, C Lazar, D Michiu, A Fărcas
J Agroaliment Process Technol 18, 2, 2012
242012
Strategies to improve the potential functionality of fruit-based fermented beverages
AL Keșa, CR Pop, E Mudura, LC Salanță, A Pasqualone, C Dărab, ...
Plants 10 (11), 2263, 2021
232021
Plants of the spontaneous flora with beneficial action in the management of diabetes, hepatic disorders, and cardiovascular disease
MV Ignat, TE Coldea, LC Salanță, E Mudura
Plants 10 (2), 216, 2021
232021
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Artikler 1–20