Liana Claudia Salanță
Liana Claudia Salanță
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Sitert av
Sitert av
Non-alcoholic and craft beer production and challenges
LC Salanță, TE Coldea, MV Ignat, CR Pop, M Tofană, E Mudura, ...
Processes 8 (11), 1382, 2020
Exploitation of brewing industry wastes to produce functional ingredients
AC Fărcaş, SA Socaci, E Mudura, FV Dulf, DC Vodnar, M Tofană, ...
Brewing technology, 137-156, 2017
Brewers spent grain-a new potential ingredient for functional foods.
A Fărcaș, M Tofană, S Socaci, S Scrob, D Borș
Current functionality and potential improvements of non-alcoholic fermented cereal beverages
MV Ignat, LC Salanță, OL Pop, CR Pop, M Tofană, E Mudura, TE Coldea, ...
Foods 9 (8), 1031, 2020
Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era
AC Farcas, CM Galanakis, C Socaciu, OL Pop, D Tibulca, A Paucean, ...
Sustainability 13 (1), 150, 2020
Nutritional properties and volatile profile of brewer’s spent grain supplemented bread
AC Fărcaș, SA Socaci, M Tofană, C Mureşan, E Mudura, L Salanţă, ...
Romanian Biotechnological Letters 19 (5), 9705-9714, 2014
Influence of different growth conditions on the kefir grains production used in the kefiran synthesis
C POP, S Apostu, L Salanţă, AM Rotar, M Sindic, N Mabon, C SOCACIU
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2014
An overview of Saponins–a bioactive group
LT Nguyen, AC Farcas, SA Socaci, M Tofana, ZM Diaconeasa, OL Pop, ...
Bull. UASVM Food Sci. Technol 77 (1), 25-36, 2020
Functionality of Special Beer Processes and Potential Health Benefits
HZ Liana Claudia Salanță, Teodora Emilia Coldea, Maria Valentina Ignat ...
Processes 8 (12), 1613, 2020
An overview of the factors influencing apple cider sensory and microbial quality from raw materials to emerging processing technologies
PC Calugar, TE Coldea, LC Salanță, CR Pop, A Pasqualone, ...
Processes 9 (3), 502, 2021
Quality characteristics and volatile profile of macarons modified with walnut oilcake by-product
A Pop, A Păucean, SA Socaci, E Alexa, SM Man, V Mureșan, MS Chiş, ...
Molecules 25 (9), 2214, 2020
Herbs and spices in terms of food preservation and shelf life.
A Pop, S Muste, A Pǎucean, S Chis, S Man, L Salanțǎ, R Marc, A Murşan, ...
Preliminary study on antioxidant activity and polyphenols content in discharged waste from beer production
A Fărcaş, M Tofană, S Socaci, S Scrob, L Salanţă, A Borşa
J. Agroaliment. Process. Technol 19, 319-324, 2013
Valuable food molecules with potential benefits for human health
LC Salanță, A Uifălean, CA Iuga, M Tofană, J Cropotova, OL Pop, ...
The Health Benefits of Foods-Current Knowledge and Further Development, 1-45, 2020
Chemical composition and bioactive compounds of some wild edible mushrooms.
M Nagy, S Socaci, M Tofană, ES Biris-Dorhoi, D Țibulcă, L Salanță, ...
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2017
A mini review about monosodium glutamate
LN Thuy, L Salanta, M Tofana, SA Socaci, AC Fărcaș, CR Pop
Bulletin UASVM Food Science and Technology 77 (1), 1-12, 2020
Determination of the volatile compounds from hop and hop products using ITEX/GC-MS technique
LC Salanţă, M Tofană, S Socaci, C Lazar, D Michiu, A Fărcas
J Agroaliment Process Technol 18, 2, 2012
Prebiotics and dairy applications
OL Pop, LC Salanță, CR Pop, T Coldea, SA Socaci, R Suharoschi, ...
Dietary fiber: Properties, recovery, and applications, 247-277, 2019
Determination of antioxidant capacity and antimicrobial activity of selected Salvia species
AV Pop, M Tofană, SA Socaci, C Pop, AM Rotar, M Nagy, L SALANŢĂ
Bull. UASVM Food Sci. Technol 73, 14-18, 2016
Strategies to improve the potential functionality of fruit-based fermented beverages
AL Keșa, CR Pop, E Mudura, LC Salanță, A Pasqualone, C Dărab, ...
Plants 10 (11), 2263, 2021
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