Liana Claudia Salanță

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Maria TofanaProfesor, Universitatea de Stiinte Agricole si Medicina Veterinara, Cluj-NapocaVerifisert e-postadresse på usamvcluj.ro
Carmen Rodica popUSAMV Cluj-NapocaVerifisert e-postadresse på usamvcluj.ro
sonia socaciUSAMV Cluj-Napoca, University of Agricultural Sciences and Veterinary Medicine Cluj-NapocaVerifisert e-postadresse på usamvcluj.ro
PhD. Anca Corina FarcasFaculty of Food Science and Technology, UASVM Cluj-NapocaVerifisert e-postadresse på usamvcluj.ro
Elena MuduraUniversity of Agricultural Sciences and Veterinary Medicine Cluj-NapocaVerifisert e-postadresse på usamvcluj.ro
Anamaria PopAssoc Prof, PhD., USAMV CLUJ-NAPOCAVerifisert e-postadresse på usamvcluj.ro
Teodora Emilia ColdeaUniversity of Agricultural Sciences and Veterinary Medicine Cluj-Napoca - Faculty of Food ScienceVerifisert e-postadresse på usamvcluj.ro
Andrei BorsaResponsabil activitate practica, Universitatea de Ştiinţe Agricole şi Medicină Veterinară ClujVerifisert e-postadresse på usamvcluj.ro
Antonella PasqualoneUniversity of Bari, ItalyVerifisert e-postadresse på uniba.it
Dan C. VodnarProfessor, PhD at University of Agricultural Sciences and Veterinary Medicine of Cluj-NapocaVerifisert e-postadresse på usamvcluj.ro
Vlad MuresanPhD, Professor, Faculty of Food Science and Technology, University of AgriculturalVerifisert e-postadresse på usamvcluj.ro
CropotovaNorwegian University of Science and Technology (NTNU)Verifisert e-postadresse på ntnu.no
Alina UifaleanLecturer, "Iuliu Hatieganu" University of Medicine and Pharmacy, Cluj-NapocaVerifisert e-postadresse på umfcluj.ro
Mirandeli BautistaUniversidad Autónoma del Estado de HidalgoVerifisert e-postadresse på uaeh.edu.mx

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Liana Claudia Salanță

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Faculty of Food Science and

Verifisert e-postadresse på usamvcluj.ro

Food science Plants bioactive compounds Hops Beer Functional food


Tittel Sorter etter sitater Sorter etter år Sorter etter tittel	Sitert av Sitert av	År
Non-alcoholic and craft beer production and challenges LC Salanță, TE Coldea, MV Ignat, CR Pop, M Tofană, E Mudura, ... Processes 8 (11), 1382, 2020	135	2020
Exploitation of brewing industry wastes to produce functional ingredients AC Fărcaş, SA Socaci, E Mudura, FV Dulf, DC Vodnar, M Tofană, ... Brewing technology, 137-156, 2017	92	2017
Current functionality and potential improvements of non-alcoholic fermented cereal beverages MV Ignat, LC Salanță, OL Pop, CR Pop, M Tofană, E Mudura, TE Coldea, ... Foods 9 (8), 1031, 2020	80	2020
Brewers’ spent grain—A new potential ingredient for functional foods A Fărcas, M Tofană, S Socaci, E Mudura, S Scrob, L Salantă, V Muresan J. Agroaliment. Process. Technol 20, 137-141, 2014	76	2014
Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era AC Farcas, CM Galanakis, C Socaciu, OL Pop, D Tibulca, A Paucean, ... Sustainability 13 (1), 150, 2020	68	2020
Nutritional properties and volatile profile of brewer’s spent grain supplemented bread AC Fărcaș, SA Socaci, M Tofană, C Mureşan, E Mudura, L Salanţă, ... Romanian Biotechnological Letters 19 (5), 9705-9714, 2014	58	2014
An overview of saponins-a bioactive group. LT Nguyen, AC Fărcaş, SA Socaci, M Tofană, ZM Diaconeasa, OL Pop, ...	56	2020
Functionality of Special Beer Processes and Potential Health Benefits HZ Liana Claudia Salanță, Teodora Emilia Coldea, Maria Valentina Ignat ... Processes 8 (12), 1613, 2020	48	2020
Influence of different growth conditions on the kefir grains production used in the kefiran synthesis C POP, S Apostu, L Salanţă, AM Rotar, M Sindic, N Mabon, C SOCACIU Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2014	48	2014
A mini review about monosodium glutamate LN Thuy, L Salanta, M Tofana, SA Socaci, AC Fărcaș, CR Pop Bulletin UASVM Food Science and Technology 77 (1), 1-12, 2020	38	2020
Herbs and spices in terms of food preservation and shelf life. A Pop, S Muste, A Pǎucean, S Chis, S Man, L Salanțǎ, R Marc, A Murşan, ...	38	2019
An overview of the factors influencing apple cider sensory and microbial quality from raw materials to emerging processing technologies PC Calugar, TE Coldea, LC Salanță, CR Pop, A Pasqualone, ... Processes 9 (3), 502, 2021	37	2021
Quality characteristics and volatile profile of macarons modified with walnut oilcake by-product A Pop, A Păucean, SA Socaci, E Alexa, SM Man, V Mureșan, MS Chiş, ... Molecules 25 (9), 2214, 2020	36	2020
Chemical composition and bioactive compounds of some wild edible mushrooms. M Nagy, S Socaci, M Tofană, ES Biris-Dorhoi, D Țibulcă, L Salanță, ...	36	2017
Strategies to improve the potential functionality of fruit-based fermented beverages AL Keșa, CR Pop, E Mudura, LC Salanță, A Pasqualone, C Dărab, ... Plants 10 (11), 2263, 2021	33	2021
An update on effectiveness and practicability of plant essential oils in the food industry LC Salanță, J Cropotova Plants 11 (19), 2488, 2022	32	2022
Valuable food molecules with potential benefits for human health LC Salanță, A Uifălean, CA Iuga, M Tofană, J Cropotova, OL Pop, ... The Health Benefits of Foods-Current Knowledge and Further Development, 1-45, 2020	31	2020
Preliminary study on antioxidant activity and polyphenols content in discharged waste from beer production A Fărcaş, M Tofană, S Socaci, S Scrob, L Salanţă, A Borşa J. Agroaliment. Process. Technol 19, 319-324, 2013	30	2013
Cereal waste valorization through conventional and current extraction techniques—an up-to-date overview AC Fărcaș, SA Socaci, SA Nemeș, LC Salanță, MS Chiș, CR Pop, ... Foods 11 (16), 2454, 2022	26	2022
Influence of extraction conditions on characteristics of microbial polysaccharide kefiran isolated from kefir grains biomass. CR Pop, L Salanţă, AM Rotar, CA Semeniuc, C Socaciu, M Sindic Journal of Food & Nutrition Research 55 (2), 2016	26	2016

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