A simple and rapid preparation of alditol acetates for monosaccharide analysis AB Blakeney, PJ Harris, RJ Henry, BA Stone Carbohydrate Research 113 (2), 291-299, 1983 | 2419 | 1983 |
An improved procedure for the methylation analysis of oligosaccharides and polysaccharides PJ Harris, RJ Henry, AB Blakeney, BA Stone Carbohydrate Research 127 (1), 59-73, 1984 | 676 | 1984 |
International cooperative testing on the amylose content of milled rice BO Juliano, CM Perez, AB Blakeney, T Castillo, N Kongseree, B Laignelet, ... Starch? St rke 33 (5), 157-162, 1981 | 510 | 1981 |
A simple colorimetric method for the determination of sugars in fruit and vegetables AB Blakeney, LL Mutton Journal of the Science of Food and Agriculture 31 (9), 889-897, 1980 | 259 | 1980 |
Cereal structure and composition AD Evers, L O'brien, AB Blakeney Australian Journal of Agricultural Research 50 (5), 629-650, 1999 | 247 | 1999 |
Methylation of carbohydrates with lithium methylsulphinyl carbanion AB Blakeney, BA Stone Carbohydrate Research 140 (2), 319-324, 1985 | 211 | 1985 |
International cooperative comparison of instrument methods for cooked rice texture BO JULIANO, CM PEREZ, S Barber, AB BLAKENEY, TA IWASAKI, ... Journal of Texture Studies 12 (1), 17-38, 1981 | 158 | 1981 |
The use of microsatellite polymorphisms for the identification of Australian breeding lines of rice (Oryza sativa L.) SH Garland, L Lewin, M Abedinia, R Henry, A Blakeney Euphytica 108, 53-63, 1999 | 149 | 1999 |
Determination of cereal alpha amylase using a commercially available dye‐labelled substrate WC Barnes, AB Blakeney Starch‐Stärke 26 (6), 193-197, 1974 | 148 | 1974 |
Measurement of flour color in color space parameters JR Oliver, AB Blakeney, HM Allen Cereal Chemistry 69 (5), 546-551, 1992 | 145 | 1992 |
PCR-based molecular markers for the fragrance gene in rice (Oryza sativa. L.) S Garland, L Lewin, A Blakeney, R Reinke, R Henry Theoretical and Applied Genetics 101, 364-371, 2000 | 125 | 2000 |
Random amplified polymorphic DNA analysis of Australian rice (Oryza sativa L.) varieties HL Ko, DC Cowan, RJ Henry, GC Graham, AB Blakeney, LG Lewin Euphytica 80, 179-189, 1994 | 109 | 1994 |
Gas chromatographic determination of the monosaccharide composition of plant cell wall preparations PJ Harris, AB Blakeney, RJ Henry, BA Stone Journal of the Association of Official Analytical Chemists 71 (2), 272-275, 1988 | 108 | 1988 |
The colour of flour streams as related to ash and pigment contents JR Oliver, AB Blakeney, HM Allen Journal of Cereal Science 17 (2), 169-182, 1993 | 92 | 1993 |
Influence of rising atmospheric CO2 and phosphorus nutrition on the grain yield and quality of rice (Oryza sativa cv. Jarrah) SP Seneweera, AB Blakeney, P Milham Cereal Chemistry 73 (2), 239-243, 1996 | 77 | 1996 |
Relationships between bulb dry matter content, soluble solids concentration and non‐structural carbohydrate composition in the onion (Allium cepa) PJ Sinclair, AB Blakeney, EWR Barlow Journal of the Science of Food and Agriculture 69 (2), 203-209, 1995 | 77 | 1995 |
Detection of neutral and aminosugars from glycoproteins and polysaccharides as their alditol acetates RJ Henry, AB Blakeney, PJ Harris, BA Stone Journal of Chromatography A 256, 419-427, 1983 | 74 | 1983 |
Release of ferulic acid esters from barley aleurone. II. Characterization of the feruloyl compounds released in response to GA3 F Gubler, AE Ashford, A Bacic, AB Blakeney, BA Stone Functional plant biology 12 (3), 307-317, 1985 | 73 | 1985 |
The objective definition of eating quality in rockmelons (Cucumis melo) LL Mutton, BR Cullis, AB Blakeney Journal of the Science of Food and Agriculture 32 (4), 385-391, 1981 | 73 | 1981 |
International cooperative test on texture of cooked rice. BO Juliano, CM Perez, EP Alyoshin, VB Romanov, AB Blakeney, ... | 70 | 1984 |