Ali Ehsani

Cited by

	All	Since 2019
Citations	6072	5307
h-index	42	39
i10-index	117	104

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1125

20132014201520162017201820192020202120222023202430 48 96 101 180 257 357 564 974 1300 1486 608

Co-authors

Milad TavassoliFaculty of nutrition and food sciencesVerified email at tbzmed.ac.ir
Maryam Azizi LalabadiKermanshah university of medical sciencesVerified email at kums.ac.ir
Zahra GhasempourDepartment of Food Sciences and Technology, Tabriz University of Medical SciencesVerified email at tbzmed.ac.ir
Mohammad HashemiDept. of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences Mashhad, IranVerified email at mums.ac.ir
Mohammad yousefiIran polymer and petrochemical instituteVerified email at ippi.ac.ir
razzagh mahmoudiDepartment of Food Hygiene and Safety, School of Health, Qazvin University of Medical SciencesVerified email at qums.ac.ir
Ehsan Moghaddas KiaDepartment of Food Sciences and Nutrition ;Maragheh University of Medical SciencesVerified email at mrgums.ac.ir
Hossein TajikUrmia UniversityVerified email at urmia.ac.ir
asma afshariDepartment of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, IranVerified email at mums.ac.ir
Peyman Zare DVM, PhDUKSWVerified email at nencki.edu.pl
Majid AminzareAssociate Professor, Department of Food Safety and Hygiene, Zanjan University of Medical SciencesVerified email at zums.ac.ir
David Julian McClementsUniversity of MassachusettsVerified email at foodsci.umass.edu
Hossein AhangariPhD candidate of food safety and hygiene, Tabriz medical universityVerified email at tbzmed.ac.ir
baharak divbandtabriz university of medical sciencesVerified email at tabrizu.ac.ir
Babak GhanbarzadehProfessor of Food Engineering, University of Tabriz and Near East UniversityVerified email at tabrizu.ac.ir
Mojtaba RaeisiAssociate Professor of Food Hygiene and Quality ControlVerified email at goums.ac.ir
Karim MardaniFaculty of Science, The University of MelbourneVerified email at unimelb.edu.au
Hamed HamishehkarDrug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.Verified email at tbzmed.ac.ir
hassan hassanzadazarzanjan university of medical sciencesVerified email at zums.ac.ir
Gholamreza Jahed khanikiProfessor of Food Safety and Hygiene, Tehran University of Medical SciencesVerified email at sina.tums.ac.ir

Ali Ehsani

Professor of Food Hygiene, Tabriz University of Medical Sciences

Verified email at tbzmed.ac.ir - Homepage

Food Hygiene and Quality Control


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Nanoparticles and their antimicrobial properties against pathogens including bacteria, fungi, parasites and viruses A Khezerlou, M Alizadeh-Sani, M Azizi-Lalabadi, A Ehsani Microbial pathogenesis 123, 505-526, 2018	344	2018
Antimicrobial activity of Titanium dioxide and Zinc oxide nanoparticles supported in 4A zeolite and evaluation the morphological characteristic M Azizi-Lalabadi, A Ehsani, B Divband, M Alizadeh-Sani Scientific reports 9 (1), 17439, 2019	306	2019
Whey protein isolate/cellulose nanofibre/TiO2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of … MA Sani, A Ehsani, M Hashemi International journal of food microbiology 251, 8-14, 2017	220	2017
Validation of drop plate technique for bacterial enumeration by parametric and nonparametric tests H Naghili, H Tajik, K Mardani, SMR Rouhani, A Ehsani, P Zare Veterinary research forum 4 (3), 179, 2013	215	2013
Fabrication and characterization of the bionanocomposite film based on whey protein biopolymer loaded with TiO2 nanoparticles, cellulose nanofibers and rosemary essential oil M Alizadeh-Sani, A Khezerlou, A Ehsani Industrial crops and products 124, 300-315, 2018	212	2018
pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness M Alizadeh-Sani, M Tavassoli, E Mohammadian, A Ehsani, GJ Khaniki, ... International Journal of Biological Macromolecules 166, 741-750, 2021	211	2021
Investigation of antibacterial, acid and bile tolerance properties of lactobacilli isolated from Koozeh cheese H Hassanzadazar, A Ehsani, K Mardani, J Hesari Veterinary Research Forum 3 (3), 181, 2012	152	2012
Antioxidant and cryoprotective effects of a tetrapeptide isolated from Amur sturgeon skin gelatin M Nikoo, S Benjakul, A Ehsani, J Li, F Wu, N Yang, B Xu, Z Jin, X Xu Journal of Functional Foods 7, 609-620, 2014	142	2014
Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation MS Jasour, A Ehsani, L Mehryar, SS Naghibi Journal of the Science of Food and Agriculture 95 (6), 1373-1378, 2015	133	2015
Supercritical fluid extraction of seed oils–A short review of current trends H Ahangari, JW King, A Ehsani, M Yousefi Trends in Food Science & Technology 111, 249-260, 2021	130	2021
Challenges and approaches for production of a healthy and functional mayonnaise sauce M Mirzanajafi-Zanjani, M Yousefi, A Ehsani Food science & nutrition 7 (8), 2471-2484, 2019	114	2019
Preparation and characterization of functional sodium caseinate/guar gum/TiO2/cumin essential oil composite film M Alizadeh-Sani, JW Rhim, M Azizi-Lalabadi, M Hemmati-Dinarvand, ... International journal of biological macromolecules 145, 835-844, 2020	108	2020
Phytochemical, antioxidant and antibacterial properties of Melissa officinalis and Dracocephalum moldavica essential oils A Ehsani, O Alizadeh, M Hashemi, A Afshari, M Aminzare Veterinary Research Forum 8 (3), 223, 2017	96	2017
Lipid-based nano delivery of antimicrobials to control food-borne bacteria M Yousefi, A Ehsani, SM Jafari Advances in Colloid and Interface Science 270, 263-277, 2019	92	2019
Efficacy of lactoperoxidase system-whey protein coating on shelf-life extension of rainbow trout fillets during cold storage (4 C) S Shokri, A Ehsani, MS Jasour Food and Bioprocess Technology 8, 54-62, 2015	84	2015
Properties of Bunium Persicum Essential Oil and its Application in Iranian White Cheese Against Listeria Monocytogenes and Escherichia Coli O157:H7 A Ehsani, M Hashemi, SS Naghibi, S Mohammadi, S Khalili Sadaghiani Journal of food safety 36 (4), 563-570, 2016	82	2016
Latest trends for biogenic amines detection in foods: Enzymatic biosensors and nanozymes applications H Ahangari, S Kurbanoglu, A Ehsani, B Uslu Trends in Food Science & Technology 112, 75-87, 2021	81	2021
Bioemulsifiers derived from microorganisms: applications in the drug and food industry M Alizadeh-Sani, H Hamishehkar, A Khezerlou, M Azizi-Lalabadi, Y Azadi, ... Advanced pharmaceutical bulletin 8 (2), 191, 2018	79	2018
Chemical composition and in vitro antibacterial activity of essential oil and methanol extract of Echinophora platyloba DC against some of food-borne pathogenic bacteria M Hashemi, A Ehsani, NH Jazani, J Aliakbarlu, R Mahmoudi Veterinary Research Forum 4 (2), 123, 2013	76	2013
Multifunctional nanocomposite active packaging materials: Immobilization of quercetin, lactoferrin, and chitosan nanofiber particles in gelatin films M Tavassoli, MA Sani, A Khezerlou, A Ehsani, DJ McClements Food Hydrocolloids 118, 106747, 2021	74	2021

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