Dominique Barjolle

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gianluca brunoriprofessor of food policy, Pisa UniversityVerified email at agr.unipi.it
johan sixprofessor of Sustainable Agroecosystems, ETH-ZurichVerified email at ethz.ch
Žaklina StojanovićVerified email at ekof.bg.ac.rs
Philippe JEANNEAUXProfessor Rural EconomicsVerified email at vetagro-sup.fr
Andrea MarescottiProfessor of Agricultural Economics, University of FlorenceVerified email at unifi.it
Giovanni BellettiProfessore di Economia Agraria, Dipartimento di Economia e Management, Università di FirenzeVerified email at unifi.it
Sylvain Quiédeville (PhD)FiBLVerified email at fibl.org
Matthew GortonNewcastle University Business School and National Innovation Centre for Rural EnterpriseVerified email at ncl.ac.uk
Damian MayeUniversity of GloucestershireVerified email at glos.ac.uk
Emmanuel FrossardVerified email at usys.ethz.ch
Anne Moxnes JervellSenior Research Fellow, School of Economics and Business, Norwegian University of Life SciencesVerified email at umb.no
Henk RentingAeres University of Applied Science, Almere, Lecturer & Researcher Urban Food SystemsVerified email at aeres.nl
Georges GiraudAgroSup DijonVerified email at dijon.inra.fr
Laurens KlerkxProfessor of Agrifood Innovation & Transition, University of Talca and WURVerified email at wur.nl
Mario GiampietroICREA Research ProfessorVerified email at uab.cat
Tim LangProfessor of Food Policy, City UniversityVerified email at city.ac.uk
Francesca GalliRicercatrice, University of PisaVerified email at unipi.it
Erik MathijsProfessor of Agricultural Economics, KU LeuvenVerified email at ees.kuleuven.be
Iris ŽeželjProfessor of Social psychology, Belgrade UniversityVerified email at f.bg.ac.rs
Ruzica BrecicAssociate Professor, University of Zagreb, Faculty of Economics and Business ZagrebVerified email at efzg.unizg.hr

Dominique Barjolle

senior researcher, ETHZ

Verified email at ethz.ch - Homepage

Resilience of Food Systems Food Consumer Science Geographical Indication Agricultural Economics


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Are local food chains more sustainable than global food chains? Considerations for assessment G Brunori, F Galli, D Barjolle, R Van Broekhuizen, L Colombo, ... Sustainability 8 (5), 449, 2016	307	2016
Some factors of success for origin labelled products in agri-food supply chains in Europe: market, internal resources and institutions D Barjolle, B Sylvander	281	1999
Farmers’ adaptation strategies to climate change and their implications in the Zou Department of South Benin AMR Fadina, D Barjolle Environments 5 (1), 15, 2018	277	2018
The economic potential of agroecology: Empirical evidence from Europe JD Van der Ploeg, D Barjolle, J Bruil, G Brunori, LMC Madureira, ... Journal of rural studies 71, 46-61, 2019	275	2019
Understanding the motives for food choice in Western Balkan Countries J Milošević, I Žeželj, M Gorton, D Barjolle Appetite 58 (1), 205-214, 2012	219	2012
Multifunctionality of agricultural activities, changing rural identities and new institutional arrangements H Renting, H Oostindie, C Laurent, G Brunori, D Barjolle, A Jervell, ... International Journal of Agricultural Resources, Governance and Ecology 7 (4 …, 2008	155	2008
CAP reform and innovation: the role of learning and innovation networks G Brunori, D Barjolle, AC Dockes, S Helmle, J Ingram, L Klerkx, ... EuroChoices 12 (2), 27-33, 2013	125	2013
The role of the state for geographical indications of coffee: Case studies from Colombia and Kenya D Barjolle, XF Quiñones-Ruiz, M Bagal, H Comoé World Development 98, 105-119, 2017	116	2017
Les dispositifs français et européens de protection de la qualité et de l’origine dans le contexte de l’OMC: justifications générales et contextes nationaux G Allaire, B Sylvander, G Belletti, A Marescotti, D Barjolle, ... SYMPOSIUM INTERNATIONAL TERRITOIRES ET ENJEUX DU DEVELOPPEMENT REGIONAL …, 2005	100	2005
Impacts of geographical indications-review of methods and empirical evidences D Barjolle, M Paus, AO Perret	98	2009
Strengthening sustainable food systems through geographical indications: An analysis of economic impacts E Vandecandelaere, C Teyssier, D Barjolle, P Jeanneaux, S Fournier, ... European Bank for Reconstruction and Development (EBRD), 2018	84	2018
Understanding variations in the consumption of functional foods–evidence from Croatia R Brečić, M Gorton, D Barjolle British Food Journal 116 (4), 662-675, 2014	80	2014
Le lien au terroir. Bilan des travaux de recherche D Barjolle, S Boisseaux, M Dufour Ecole polytechnique fédérale de Zurich, Institut d'économie rurale, Suisse …, 1998	74	1998
Qualité, origine et globalisation: Justifications générales et contextes nationaux, le cas des Indications Géographiques B Sylvander, GG Allaire, G Belletti, A Marescotti, D Barjolle, ... Canadian Journal of Regional Science/Revue canadienne des sciences …, 2006	73	2006
Transaction costs and artisanal food products D Barjolle, JM Chappuis Actas de la 1, 1-17, 2000	67	2000
Towards a conceptual framework for agricultural and rural innovation policies G Brunori, S Rand, J Proost, D Barjolle, L Granberg, AC Dockes IN-SIGHT-Project, IfLS Frankfurt/M, 2008	66	2008
The challenge of improving soil fertility in yam cropping systems of West Africa E Frossard, BA Aighewi, S Aké, D Barjolle, P Baumann, T Bernet, D Dao, ... Frontiers in plant science 8, 1953, 2017	62	2017
The Socio-economics of Origin Labelled Products in Agri-food Supply Chains: Spatial, Institutional and Co-ordination Aspects: 67th European Association of Agricultural … European Association of Agricultural Economists. Seminar, B Sylvander, ... Institut national de la recherche agronomique, 2000	61	2000
Le lien au terroir D Barjolle, S Boisseaux, M Dufour Bilan des travaux de, 1998	59	1998
Comparing the sustainability of local and global food chains: A case study of cheese products in Switzerland and the UK E Schmitt, D Keech, D Maye, D Barjolle, J Kirwan Sustainability 8 (5), 419, 2016	51	2016

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