| A diet low in FODMAPs reduces symptoms of irritable bowel syndrome EP Halmos, VA Power, SJ Shepherd, PR Gibson, JG Muir Gastroenterology 146 (1), 67-75. e5, 2014 | 1539 | 2014 |
| No effects of gluten in patients with self-reported non-celiac gluten sensitivity after dietary reduction of fermentable, poorly absorbed, short-chain carbohydrates JR Biesiekierski, SL Peters, ED Newnham, O Rosella, JG Muir, ... Gastroenterology 145 (2), 320-328. e3, 2013 | 1070 | 2013 |
| Gluten causes gastrointestinal symptoms in subjects without celiac disease: a double-blind randomized placebo-controlled trial JR Biesiekierski, ED Newnham, PM Irving, JS Barrett, M Haines, ... Official journal of the American College of Gastroenterology| ACG 106 (3 …, 2011 | 1066 | 2011 |
| Diets that differ in their FODMAP content alter the colonic luminal microenvironment EP Halmos, CT Christophersen, AR Bird, SJ Shepherd, PR Gibson, ... Gut 64 (1), 93-100, 2015 | 800 | 2015 |
| Manipulation of dietary short chain carbohydrates alters the pattern of gas production and genesis of symptoms in irritable bowel syndrome DK Ong, SB Mitchell, JS Barrett, SJ Shepherd, PM Irving, JR Biesiekierski, ... Journal of gastroenterology and hepatology 25 (8), 1366-1373, 2010 | 758 | 2010 |
| Dietary triggers of abdominal symptoms in patients with irritable bowel syndrome: randomized placebo-controlled evidence SJ Shepherd, FC Parker, JG Muir, PR Gibson Clinical gastroenterology and hepatology 6 (7), 765-771, 2008 | 736 | 2008 |
| Fermentable carbohydrate restriction reduces luminal bifidobacteria and gastrointestinal symptoms in patients with irritable bowel syndrome HM Staudacher, MCE Lomer, JL Anderson, JS Barrett, JG Muir, PM Irving, ... The Journal of nutrition 142 (8), 1510-1518, 2012 | 730 | 2012 |
| Fiber and functional gastrointestinal disorders S Eswaran, J Muir, WD Chey Official journal of the American College of Gastroenterology| ACG 108 (5 …, 2013 | 565 | 2013 |
| Dietary poorly absorbed, short‐chain carbohydrates increase delivery of water and fermentable substrates to the proximal colon JS Barrett, RB Gearry, JG Muir, PM Irving, R Rose, O Rosella, ML Haines, ... Alimentary pharmacology & therapeutics 31 (8), 874-882, 2010 | 520 | 2010 |
| Fructan, rather than gluten, induces symptoms in patients with self-reported non-celiac gluten sensitivity GI Skodje, VK Sarna, IH Minelle, KL Rolfsen, JG Muir, PR Gibson, ... Gastroenterology 154 (3), 529-539. e2, 2018 | 469 | 2018 |
| Quantification of fructans, galacto‐oligosacharides and other short‐chain carbohydrates in processed grains and cereals JR Biesiekierski, O Rosella, R Rose, K Liels, JS Barrett, SJ Shepherd, ... Journal of Human Nutrition and Dietetics 24 (2), 154-176, 2011 | 437 | 2011 |
| Measurement of short-chain carbohydrates in common Australian vegetables and fruits by high-performance liquid chromatography (HPLC) JG Muir, R Rose, O Rosella, K Liels, JS Barrett, SJ Shepherd, PR Gibson Journal of agricultural and food chemistry 57 (2), 554-565, 2009 | 436 | 2009 |
| Short chain fatty acids as potential therapeutic agents in human gastrointestinal and inflammatory disorders PA Gill, MC Van Zelm, JG Muir, PR Gibson Alimentary pharmacology & therapeutics 48 (1), 15-34, 2018 | 427 | 2018 |
| Insights into colonic protein fermentation, its modulation and potential health implications CK Yao, JG Muir, PR Gibson Alimentary pharmacology & therapeutics 43 (2), 181-196, 2016 | 384 | 2016 |
| Effect of resistant starch on fecal bulk and fermentation-dependent events in humans J Phillips, JG Muir, A Birkett, ZX Lu, GP Jones, K O'Dea, GP Young The American journal of clinical nutrition 62 (1), 121-130, 1995 | 358 | 1995 |
| Fructan and free fructose content of common Australian vegetables and fruit JG Muir, SJ Shepherd, O Rosella, R Rose, JS Barrett, PR Gibson Journal of agricultural and food chemistry 55 (16), 6619-6627, 2007 | 355 | 2007 |
| Fructose malabsorption and the bigger picture PR Gibson, E Newnham, JS Barrett, SJ Shepherd, JG Muir Alimentary pharmacology & therapeutics 25 (4), 349-363, 2007 | 353 | 2007 |
| Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects ZX Lu, KZ Walker, JG Muir, T Mascara, K O’Dea The American journal of clinical nutrition 71 (5), 1123-1128, 2000 | 344 | 2000 |
| Resistant starch lowers fecal concentrations of ammonia and phenols in humans A Birkett, J Muir, J Phillips, G Jones, K O’Dea The American Journal of Clinical Nutrition 63 (5), 766-772, 1996 | 300 | 1996 |
| A human pilot trial of ingestible electronic capsules capable of sensing different gases in the gut K Kalantar-Zadeh, KJ Berean, N Ha, AF Chrimes, K Xu, D Grando, JZ Ou, ... Nature Electronics 1 (1), 79-87, 2018 | 299 | 2018 |
