| Attending to the reasons for attribute non-attendance in choice experiments MH Alemu, MR Mørkbak, SB Olsen, CL Jensen Environmental and resource economics 54, 333-359, 2013 | 211 | 2013 |
| A spatial assessment of ecosystem services in Europe: Methods, case studies and policy analysis-phase 2 Synthesis report J Maes, J Hauck, ML Paracchini, O Ratamäki, M Termansen, ... it, 2012 | 156 | 2012 |
| ‘Entomophagy’: an evolving terminology in need of review J Evans, MH Alemu, R Flore, MB Frøst, A Halloran, AB Jensen, ... Journal of Insects as Food and Feed 1 (4), 293-305, 2015 | 131 | 2015 |
| Benefits of meeting nutrient reduction targets for the Baltic Sea–a contingent valuation study in the nine coastal states H Ahtiainen, J Artell, M Czajkowski, B Hasler, L Hasselström, A Huhtala, ... Journal of Environmental Economics and Policy 3 (3), 278-305, 2014 | 111 | 2014 |
| The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns KO Pambo, JJ Okello, RM Mbeche, JN Kinyuru, MH Alemu Food Research International 106, 532-541, 2018 | 95 | 2018 |
| Combining product attributes with recommendation and shopping location attributes to assess consumer preferences for insect-based food products MH Alemu, SB Olsen, SE Vedel, KO Pambo, VO Owino Food Quality and Preference 55, 45-57, 2017 | 89 | 2017 |
| Assisting sustainable food consumption: The effects of quality signals stemming from consumers and stores in online and physical grocery retailing V Sigurdsson, NM Larsen, MH Alemu, JK Gallogly, RGV Menon, ... Journal of Business Research 112, 458-471, 2020 | 75 | 2020 |
| Can insects increase food security in developing countries? An analysis of Kenyan consumer preferences and demand for cricket flour buns MH Alemu, SB Olsen, SE Vedel, JN Kinyuru, KO Pambo Food Security 9, 471-484, 2017 | 66 | 2017 |
| Can a Repeated Opt-Out Reminder mitigate hypothetical bias in discrete choice experiments? An application to consumer valuation of novel food products MH Alemu, SB Olsen European Review of Agricultural Economics 45 (5), 749-782, 2018 | 51 | 2018 |
| Consumer acceptance and willingness to pay for edible insects as food in Kenya: the case of white winged termites MH Alemu, SB Olsen, SE Vedel, KO Pambo, VO Owino IFRO working paper, 2015 | 44 | 2015 |
| Linking Consumers’ Food Choice Motives to their Preferences for Insectbased Food Products: An Application of Integrated Choice and Latent Variable Model in an African Context MH Alemu, SB Olsen Journal of Agricultural Economics, 2018 | 39 | 2018 |
| Personality traits and preferences for production method labeling–A latent class approach AO Peschel, C Grebitus, MH Alemu, RS Hughner Food Quality and preference 74, 163-171, 2019 | 36 | 2019 |
| Benefits of meeting the Baltic Sea nutrient reduction targets-Combining ecological modelling and contingent valuation in the nine littoral states H Ahtiainen, L Hasselstrom, J Artell, D Angeli, M Czajkowski, J Meyerhoff, ... | 32* | 2012 |
| The relationship between the firm's social media strategy and the consumers' engagement behavior in aviation V Sigurdsson, NM Larsen, AD Sigfusdottir, A Fagerstrøm, MH Alemu, ... Managerial and Decision Economics 41 (2), 234-249, 2020 | 26 | 2020 |
| Social media: Where customers air their troubles—How to respond to them? V Sigurdsson, NM Larsen, HK Gudmundsdottir, MH Alemu, RGV Menon, ... Journal of Innovation & Knowledge 6 (4), 257-267, 2021 | 19 | 2021 |
| An analysis of the impacts of tasting experience and peer effects on consumers’ willingness to pay for novel foods MH Alemu, SB Olsen Agribusiness 36 (4), 653-674, 2020 | 18 | 2020 |
| What determines farmers’ awareness and interest in adopting cricket farming? A pilot study from Kenya A Halloran, M Ayieko, J Oloo, SO Konyole, MH Alemu, N Roos International Journal of Tropical Insect Science 41, 2149-2164, 2021 | 13 | 2021 |
| Towards sustainable urban food systems: Analyzing contextual and intrapsychic drivers of growing food in small-scale urban agriculture MH Alemu, C Grebitus PloS one 15 (12), e0243949, 2020 | 13 | 2020 |
| Kenyan consumers’ experience of using edible insects as food and their preferences for selected insect-based food products MH Alemu, SB Olsen Edible insects in sustainable food systems, 363-374, 2018 | 9 | 2018 |
| Integrating sensory evaluations in incentivized discrete choice experiments to assess consumer demand for cricket flour buns in Kenya MH Alemu, SB Olsen, SE Vedel, J Kinyuru, KO Pambo IFRO Working Paper, 2016 | 8 | 2016 |
Søren Bøye OlsenProfessor, Department of Food and Resource Economics, University of CopenhagenVerifisert e-postadresse på ifro.ku.dk
