| Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems W Willett, J Rockström, B Loken, M Springmann, T Lang, S Vermeulen, ... The Lancet 393 (10170), 447-492, 2019 | 4867 | 2019 |
| Global diets link environmental sustainability and human health D Tilman, M Clark Nature 515 (7528), 518-522, 2014 | 2648 | 2014 |
| Options for keeping the food system within environmental limits M Springmann, M Clark, D Mason-D’Croz, K Wiebe, BL Bodirsky, ... Nature 562 (7728), 519-525, 2018 | 1580 | 2018 |
| Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice M Clark, D Tilman Environmental Research Letters 12 (6), 064016, 2017 | 761 | 2017 |
| Future threats to biodiversity and pathways to their prevention D Tilman, M Clark, DR Williams, K Kimmel, S Polasky, C Packer Nature 546 (7656), 73-81, 2017 | 703 | 2017 |
| Multiple health and environmental impacts of foods MA Clark, M Springmann, J Hill, D Tilman Proceedings of the National Academy of Sciences 116 (46), 23357-23362, 2019 | 378 | 2019 |
| Climate change has likely already affected global food production DK Ray, PC West, M Clark, JS Gerber, AV Prishchepov, S Chatterjee PloS one 14 (5), e0217148, 2019 | 371 | 2019 |
| Global food system emissions could preclude achieving the 1.5 and 2 C climate change targets MA Clark, NGG Domingo, K Colgan, SK Thakrar, D Tilman, J Lynch, ... Science 370 (6517), 705-708, 2020 | 312 | 2020 |
| The healthiness and sustainability of national and global food based dietary guidelines: modelling study M Springmann, L Spajic, MA Clark, J Poore, A Herforth, P Webb, ... bmj 370, 2020 | 184 | 2020 |
| Innovation can accelerate the transition towards a sustainable food system M Herrero, PK Thornton, D Mason-D’Croz, J Palmer, TG Benton, ... Nature Food 1 (5), 266-272, 2020 | 179 | 2020 |
| Food, agriculture & the environment: Can we feed the world & save the earth? D Tilman, M Clark Daedalus 144 (4), 8-23, 2015 | 132 | 2015 |
| Articulating the effect of food systems innovation on the Sustainable Development Goals M Herrero, PK Thornton, D Mason-D'Croz, J Palmer, BL Bodirsky, ... The Lancet Planetary Health 5 (1), e50-e62, 2021 | 94 | 2021 |
| The diet, health, and environment trilemma M Clark, J Hill, D Tilman Annual Review of Environment and Resources 43, 109-134, 2018 | 65 | 2018 |
| Air-quality-related health damages of maize J Hill, A Goodkind, C Tessum, S Thakrar, D Tilman, S Polasky, T Smith, ... Nature Sustainability 2 (5), 397-403, 2019 | 58 | 2019 |
| Proactive conservation to prevent habitat losses to agricultural expansion DR Williams, M Clark, GM Buchanan, GF Ficetola, C Rondinini, D Tilman Nature sustainability 4 (4), 314-322, 2021 | 55 | 2021 |
| Sustainable healthy diets: guiding principles World Health Organization Food & Agriculture Org., 2019 | 38 | 2019 |
| Air quality–related health damages of food NGG Domingo, S Balasubramanian, SK Thakrar, MA Clark, PJ Adams, ... Proceedings of the national academy of sciences 118 (20), e2013637118, 2021 | 36 | 2021 |
| Investigating the risks of removing wild meat from global food systems H Booth, M Clark, EJ Milner-Gulland, K Amponsah-Mensah, AP Antunes, ... Current Biology 31 (8), 1788-1797. e3, 2021 | 30 | 2021 |
| Inclusion, transparency, and enforcement: How the EU-Mercosur trade agreement fails the sustainability test L Kehoe, TNP dos Reis, P Meyfroidt, S Bager, R Seppelt, T Kuemmerle, ... One Earth 3 (3), 268-272, 2020 | 24 | 2020 |
| The role of healthy diets in environmentally sustainable food systems M Clark, J Macdiarmid, AD Jones, J Ranganathan, M Herrero, J Fanzo Food and Nutrition Bulletin 41 (2_suppl), 31S-58S, 2020 | 23 | 2020 |
