|Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems|
W Willett, J Rockström, B Loken, M Springmann, T Lang, S Vermeulen, ...
The Lancet 393 (10170), 447-492, 2019
|Global diets link environmental sustainability and human health|
D Tilman, M Clark
Nature 515 (7528), 518-522, 2014
|Options for keeping the food system within environmental limits|
M Springmann, M Clark, D Mason-D’Croz, K Wiebe, BL Bodirsky, ...
Nature 562 (7728), 519-525, 2018
|Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice|
M Clark, D Tilman
Environmental Research Letters 12 (6), 064016, 2017
|Future threats to biodiversity and pathways to their prevention|
D Tilman, M Clark, DR Williams, K Kimmel, S Polasky, C Packer
Nature 546 (7656), 73-81, 2017
|Multiple health and environmental impacts of foods|
MA Clark, M Springmann, J Hill, D Tilman
Proceedings of the National Academy of Sciences 116 (46), 23357-23362, 2019
|Climate change has likely already affected global food production|
DK Ray, PC West, M Clark, JS Gerber, AV Prishchepov, S Chatterjee
PloS one 14 (5), e0217148, 2019
|Global food system emissions could preclude achieving the 1.5 and 2 C climate change targets|
MA Clark, NGG Domingo, K Colgan, SK Thakrar, D Tilman, J Lynch, ...
Science 370 (6517), 705-708, 2020
|The healthiness and sustainability of national and global food based dietary guidelines: modelling study|
M Springmann, L Spajic, MA Clark, J Poore, A Herforth, P Webb, ...
bmj 370, 2020
|Innovation can accelerate the transition towards a sustainable food system|
M Herrero, PK Thornton, D Mason-D’Croz, J Palmer, TG Benton, ...
Nature Food 1 (5), 266-272, 2020
|Food, agriculture & the environment: Can we feed the world & save the earth?|
D Tilman, M Clark
Daedalus 144 (4), 8-23, 2015
|Articulating the effect of food systems innovation on the Sustainable Development Goals|
M Herrero, PK Thornton, D Mason-D'Croz, J Palmer, BL Bodirsky, ...
The Lancet Planetary Health 5 (1), e50-e62, 2021
|The diet, health, and environment trilemma|
M Clark, J Hill, D Tilman
Annual Review of Environment and Resources 43, 109-134, 2018
|Air-quality-related health damages of maize|
J Hill, A Goodkind, C Tessum, S Thakrar, D Tilman, S Polasky, T Smith, ...
Nature Sustainability 2 (5), 397-403, 2019
|Proactive conservation to prevent habitat losses to agricultural expansion|
DR Williams, M Clark, GM Buchanan, GF Ficetola, C Rondinini, D Tilman
Nature sustainability 4 (4), 314-322, 2021
|Sustainable healthy diets: guiding principles|
World Health Organization
Food & Agriculture Org., 2019
|Air quality–related health damages of food|
NGG Domingo, S Balasubramanian, SK Thakrar, MA Clark, PJ Adams, ...
Proceedings of the national academy of sciences 118 (20), e2013637118, 2021
|Investigating the risks of removing wild meat from global food systems|
H Booth, M Clark, EJ Milner-Gulland, K Amponsah-Mensah, AP Antunes, ...
Current Biology 31 (8), 1788-1797. e3, 2021
|Inclusion, transparency, and enforcement: How the EU-Mercosur trade agreement fails the sustainability test|
L Kehoe, TNP dos Reis, P Meyfroidt, S Bager, R Seppelt, T Kuemmerle, ...
One Earth 3 (3), 268-272, 2020
|The role of healthy diets in environmentally sustainable food systems|
M Clark, J Macdiarmid, AD Jones, J Ranganathan, M Herrero, J Fanzo
Food and Nutrition Bulletin 41 (2_suppl), 31S-58S, 2020