| Quantitative trait loci from identification to exploitation for crop improvement J Kumar, DS Gupta, S Gupta, S Dubey, P Gupta, S Kumar Plant cell reports 36, 1187-1213, 2017 | 88 | 2017 |
| Lentils (Lens culinaris L.), a rich source of folates D Sen Gupta, D Thavarajah, P Knutson, P Thavarajah, RJ McGee, ... Journal of agricultural and food chemistry 61 (32), 7794-7799, 2013 | 82 | 2013 |
| Inheritance and molecular tagging of MYMIV resistance gene in blackgram (Vigna mungo L. Hepper) S Gupta, DS Gupta, TK Anjum, A Pratap, J Kumar Euphytica 193, 27-37, 2013 | 77 | 2013 |
| Current knowledge on genetic biofortification in lentil J Kumar, DS Gupta, S Kumar, S Gupta, NP Singh Journal of Agricultural and Food Chemistry 64 (33), 6383-6396, 2016 | 73 | 2016 |
| Genomic resources for improving food legume crops J Kumar, A Pratap, RK Solanki, DS Gupta, A Goyal, SK Chaturvedi, ... The Journal of Agricultural Science 150 (3), 289-318, 2012 | 65 | 2012 |
| A comprehensive review on grain legumes as climate‐smart crops: challenges and prospects A Dutta, A Trivedi, CP Nath, DS Gupta, KK Hazra Environmental Challenges 7, 100479, 2022 | 52 | 2022 |
| Transferability of simple sequence repeat markers in blackgram (Vigna mungo L. Hepper) S Gupta, DS Gupta, KT Anjum, A Pratap, J Kumar | 52* | |
| Development of super early genotypes in greengram [Vigna radiata (L.) Wilczek]. A Pratap, D Sen Gupta, BB Singh, S Kumar Legume Research: An International Journal 36 (2), 2013 | 47 | 2013 |
| Towards exploitation of adaptive traits for climate-resilient smart pulses J Kumar, AK Choudhary, DS Gupta, S Kumar International journal of molecular sciences 20 (12), 2971, 2019 | 46 | 2019 |
| Alien Gene Transfer in Crop Plants, Volume 2: Achievements and Impacts A Pratap, J Kumar Springer Science & Business Media, 2014 | 35 | 2014 |
| Genetic diversity among cultivated and wild lentils for iron, zinc, copper, calcium and magnesium concentrations D Sen Gupta, D Thavarajah, RJ McGee, CJ Coyne, S Kumar, ... Australian Journal of Crop Science 10 (10), 1381-1387, 2016 | 33 | 2016 |
| Legumes in the omic era S Gupta, N Nadarajan, DS Gupta doi.org/10.1007/978-1-4614-8370-0 1, 348, 2014 | 33* | 2014 |
| Identification of QTLs for agronomic traits using association mapping in lentil J Kumar, S Gupta, DS Gupta, NP Singh Euphytica 214, 1-15, 2018 | 30 | 2018 |
| Genetic Advancement in Dry Pea (Pisum sativum L.): Retrospect and Prospect AK Parihar, GP Dixit, A Bohra, D Sen Gupta, AK Singh, N Kumar, D Singh, ... Accelerated Plant Breeding, Volume 3: Food Legumes, 283-341, 2020 | 29 | 2020 |
| Vigna A Pratap, N Malviya, R Tomar, DS Gupta, J Kumar Alien Gene Transfer in Crop Plants, Volume 2: Achievements and Impacts, 163-189, 2014 | 29 | 2014 |
| Genomics‐assisted lentil breeding: Current status and future strategies J Kumar, D Sen Gupta, M Baum, RK Varshney, S Kumar Legume science 3 (3), e71, 2021 | 27 | 2021 |
| Physiological and molecular characterisation for high temperature stress in Lens culinaris J Kumar, PS Basu, S Gupta, S Dubey, DS Gupta, NP Singh Functional Plant Biology 45 (4), 474-487, 2017 | 26 | 2017 |
| Genetic and environmental variation of seed iron and food matrix factors of North-Dakota-grown field peas (Pisum sativum L.) D Amarakoon, DS Gupta, K McPhee, T DeSutter, P Thavarajah Journal of Food Composition and Analysis 37, 67-74, 2015 | 22 | 2015 |
| Pulses biofortification in genomic era: multidisciplinary opportunities and challenges D Thavarajah, P Thavarajah, DS Gupta Legumes in the omic era, 207-220, 2014 | 21 | 2014 |
| Population structure analysis and determination of neurotoxin content in a set of grass pea (Lathyrus sativus L.) accessions of Bangladesh origin P Gupta, SM Udupa, DS Gupta, J Kumar, S Kumar The Crop Journal 6 (4), 435-442, 2018 | 20 | 2018 |
