Antioxidants from macroalgae: potential applications in human health and nutrition ML Cornish, DJ Garbary Algae 25 (4), 155-171, 2010 | 387 | 2010 |
On-land cultivation of functional seaweed products for human usage JT Hafting, AT Critchley, ML Cornish, SA Hubley, AF Archibald Journal of Applied Phycology 24, 385-392, 2012 | 174 | 2012 |
Consumption of seaweeds and the human brain ML Cornish, AT Critchley, OG Mouritsen Journal of Applied Phycology 29, 2377-2398, 2017 | 74 | 2017 |
A role for dietary macroalgae in the amelioration of certain risk factors associated with cardiovascular disease ML Cornish, A Critchley, OG Mouritsen Phycologia 54 (6), 649-666, 2015 | 61 | 2015 |
Chondrus crispus–A present and historical model organism for red seaweeds J Collen, ML Cornish, J Craigie, E Ficko-Blean, C Hervé, ... Advances in botanical research 71, 53-89, 2014 | 57 | 2014 |
Seaweeds in mythology, folklore, poetry, and life JL Pérez-Lloréns, OG Mouritsen, P Rhatigan, ML Cornish, AT Critchley Journal of Applied Phycology 32 (5), 3157-3182, 2020 | 44 | 2020 |
Saved by seaweeds: phyconomic contributions in times of crises OG Mouritsen, P Rhatigan, ML Cornish, AT Critchley, JL Pérez-Lloréns Journal of Applied Phycology 33 (1), 443-458, 2021 | 34 | 2021 |
Applications of carrageenan: with special reference to iota and kappa forms as derived from the eucheumatoid seaweeds RR Loureiro, ML Cornish, IC Neish Tropical Seaweed Farming Trends, Problems and Opportunities: Focus on …, 2017 | 27 | 2017 |
Commercialization of Irish moss aquaculture: the Canadian experience JS Craigie, ML Cornish, LE Deveau Botanica Marina 62 (5), 411-432, 2019 | 19 | 2019 |
Applications of algal biomass in global food and feed markets: From traditional usage to the potential for functional products Y Lerat, ML Cornish, AT Critchley Blue biotechnology: Production and use of marine molecules 1, 143-189, 2018 | 17 | 2018 |
Selected comments on the role of algae in sustainability AG Jacquin, S Brulé-Josso, ML Cornish, AT Critchley, P Gardet Advances in Botanical Research 71, 1-30, 2014 | 17 | 2014 |
A mini-review on the microbial continuum: consideration of a link between judicious consumption of a varied diet of macroalgae and human health and nutrition ML Cornish, OG Mouritsen, AT Critchley Journal of oceanology and limnology 37, 790-805, 2019 | 11 | 2019 |
Seaweed resources of the world: a 2020 vision A Critchley, A Hurtado, L Pereira, M Cornish, D Largo, N Paul Botanica Marina 62 (3), xx-xx, 2019 | 10 | 2019 |
Marine algae: gathered resource to global food industry JT Hafting, ML Cornish, A Deveau, AT Critchley The algae world, 403-427, 2015 | 9 | 2015 |
Phycobilisome composition in Chondrus crispus (Gigartinales, Rhodophyta) from a wild type strain and its vegetatively derived green mutant ML Cornish, SJB O'Leary, DJ Garbary Algae 28 (1), 121, 2013 | 8 | 2013 |
Saved by seaweeds (II): Traditional knowledge, home remedies, medicine, surgery, and pharmacopoeia JL Pérez-Lloréns, AT Critchley, ML Cornish, OG Mouritsen Journal of Applied Phycology 35 (5), 2049-2068, 2023 | 7 | 2023 |
The animal kingdom, agriculture⋯ and seaweeds ML Cornish, MM Monagail, AT Critchley Journal of Marine Science and Engineering 8 (8), 574, 2020 | 6 | 2020 |
Seaweed resources of the world: a 2020 vision. Part 3 M Cornish, A Critchley, A Hurtado, D Largo, N Paul, L Pereira Botanica Marina 63 (1), 1-3, 2020 | 4 | 2020 |
Seaweed resources of the world: A 2020 vision. Part 4 D Largo, A Critchley, A Hurtado, N Paul, L Pereira, M Cornish Botanica Marina 63 (4), 299-301, 2020 | 3 | 2020 |
History of seaweeds as a food OG Mouritsen, ML Cornish, AT Critchley, JL Pérez-Lloréns Applications of Seaweeds in Food and Nutrition, 1-17, 2024 | | 2024 |