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Cristina Santini
Cristina Santini
Associate Professor, University San Raffaele, Rome
Verifisert e-postadresse på uniroma5.it
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Sustainability in the wine industry: key questions and research trendsa
C Santini, A Cavicchi, L Casini
Agricultural and Food Economics 1, 1-14, 2013
2432013
Using attribution theory to explain tourists' attachments to place-based brands
UR Orth, A Stöckl, R Veale, J Brouard, A Cavicchi, M Faraoni, M Larreina, ...
Journal of business research 65 (9), 1321-1327, 2012
1182012
Ecopreneurship and ecopreneurs: Limits, trends and characteristics
C Santini
Sustainability 9 (4), 492, 2017
1172017
Desperately seeking serendipity: Exploring the impact of country location on innovation in the wine industry
A Gilinsky, C Santini, L Lazzeretti, R Eyler
International Journal of Wine Business Research 20 (4), 302-320, 2008
1032008
Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study
C Santini, E Marinelli, M Boden, A Cavicchi, K Haegeman
Journal of Business Research 69 (5), 1840-1844, 2016
732016
Perceived efficacy of sustainability strategies in the US, Italian, and Spanish wine industries: A comparative study
A Gilinsky, Jr, SK Newton, TS Atkin, C Santini, A Cavicchi, AR Casas, ...
International Journal of Wine Business Research 27 (3), 164-181, 2015
722015
The adaptive change of the Italian Food Bank foundation: a case study
C Santini, A Cavicchi
British Food Journal 116 (9), 1446-1459, 2014
612014
Chinese immigrants socio-economic enclave in an Italian industrial district: the case of Prato
C Santini, S Rabino, L Zanni
World Review of Entrepreneurship, Management and Sustainable Development 7 …, 2011
492011
Food and wine events in Europe: A stakeholder approach
A Cavicchi, C Santini
Routledge, 2014
442014
Preserving the authenticity of food and wine festivals: the case of Italy
C Santini, A Cavicchi, E Belletti
Il capitale culturale. Studies on the Value of Cultural Heritage, 251-271, 2013
392013
The Risk™ strategic game of rural tourism: how sensory analysis can help in achieving a sustainable competitive advantage
C Santini, A Cavicchi, M Canavari
Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism …, 2011
382011
Big bets, small wins? Entrepreneurial behavior and ROI
A Gilinsky Jr, RH López, C Santini, R Eyler
International Journal of Wine Business Research 22 (3), 238-250, 2010
372010
Mind the “academician-practitioner” gap: an experience-based model in the food and beverage sector
A Cavicchi, C Santini, L Bailetti
Qualitative Market Research: An International Journal 17 (4), 319-335, 2014
332014
Italian wineries and strategic options: the role of premium bag in box
C Santini, A Cavicchi, B Rocchi
International Journal of Wine Business Research 19 (3), 216-230, 2007
332007
Hopelessly devoted to sustainability: marketing challenges to face in the wine business
L Casini, A Cavicchi, A Corsi, C Santini
Proceedings of the 119th EAAE Seminar ‘Sustainability in the Food Sector …, 2010
312010
Brunellopoli: a wine scandal under the Tuscan sun
A Cavicchi, C SAntInI
Tourism Review International 15 (3), 253-267, 2011
282011
Internationalisation drivers in the wine business: a RBV perspective
C Santini, S Rabino
International Journal of Business and Globalisation 8 (1), 7-19, 2012
262012
Reducing information gap and increasing market orientation in the agribusiness sector: Some evidences from Apulia region
F Contò, C Santini, P La Sala, M Fiore
Recent patents on food, nutrition & agriculture 8 (1), 48-54, 2016
222016
Are you ready for the unexpected? The case of Brunello crisis
A Cavicchi, C Santini, E Beccacece
Managing the wine business: Research issues and cases, 171-196, 2010
142010
Deceptive advertising and unfair commercial practices in the agrifood sector: The role of the Italian competition authority
P Passarini, A Cavicchi, C Santini, G Mazzantini
British Food Journal 119 (8), 1781-1800, 2017
122017
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Artikler 1–20