| Meat consumption: Trends and quality matters M Henchion, M McCarthy, VC Resconi, D Troy Meat science 98 (3), 561-568, 2014 | 639 | 2014 |
| The convenience food market in Great Britain: Convenience food lifestyle (CFL) segments M Buckley, C Cowan, M McCarthy Appetite 49 (3), 600-617, 2007 | 432 | 2007 |
| Irish consumer preference for organic meat P O’Donovan, M McCarthy British food journal 104 (3/4/5), 353-370, 2002 | 374 | 2002 |
| The influence of lifestyle characteristics and beliefs about convenience food on the demand for convenience foods in the Irish market M De Boer, M McCarthy, C Cowan, I Ryan Food quality and preference 15 (2), 155-165, 2004 | 295 | 2004 |
| The role of attitudes, subjective norm, perceived control and habit in the consumption of ready meals and takeaways in Great Britain D Mahon, C Cowan, M McCarthy Food quality and preference 17 (6), 474-481, 2006 | 286 | 2006 |
| Beef quality attributes: A systematic review of consumer perspectives MM Henchion, M McCarthy, VC Resconi Meat science 128, 1-7, 2017 | 191 | 2017 |
| Who is at risk and what do they know? Segmenting a population on their food safety knowledge M McCarthy, M Brennan, AL Kelly, C Ritson, M De Boer, N Thompson Food Quality and Preference 18 (2), 205-217, 2007 | 188 | 2007 |
| Perceived risk and risk reduction strategies in the choice of beef by Irish consumers M McCarthy, S Henson Food Quality and Preference 16 (5), 435-445, 2005 | 180 | 2005 |
| Covert distinction: how hipsters practice food-based resistance strategies in the production of identity JM Cronin, MB McCarthy, AM Collins Consumption Markets & Culture 17 (1), 2-28, 2014 | 171 | 2014 |
| Factors influencing consumption of pork and poultry in the Irish market M McCarthy, S O'Reilly, L Cotter, M de Boer Appetite 43 (1), 19-28, 2004 | 151 | 2004 |
| Factors influencing intention to purchase beef in the Irish market M McCarthy, M De Boer, S O'Reilly, L Cotter Meat science 65 (3), 1071-1083, 2003 | 151 | 2003 |
| Speciality food orientation of food related lifestyle (FRL) segments in Great Britain A Wycherley, M McCarthy, C Cowan Food quality and preference 19 (5), 498-510, 2008 | 150 | 2008 |
| “Eat like a man”. A social constructionist analysis of the role of food in men’s lives MA Newcombe, MB McCarthy, JM Cronin, SN McCarthy Appetite 59 (2), 391-398, 2012 | 128 | 2012 |
| Weight stigma and narrative resistance evident in online discussions of obesity A De Brún, M McCarthy, K McKenzie, A McGloin Appetite 72, 73-81, 2014 | 124 | 2014 |
| The convenience consumer and food-related lifestyles in Great Britain M Buckley, C Cowan, M McCarthy, C O'Sullivan Journal of Food Products Marketing 11 (3), 3-25, 2005 | 121 | 2005 |
| Pregnancy exercise and nutrition with smartphone application support: a randomized controlled trial MA Kennelly, K Ainscough, KL Lindsay, E O'Sullivan, ER Gibney, ... Obstetrics & Gynecology 131 (5), 818-826, 2018 | 119 | 2018 |
| The creation of a healthy eating motivation score and its association with food choice and physical activity in a cross sectional sample of Irish adults P Naughton, SN McCarthy, MB McCarthy International Journal of Behavioral Nutrition and Physical Activity 12, 1-10, 2015 | 110 | 2015 |
| Technology-supported dietary and lifestyle interventions in healthy pregnant women: a systematic review OA O'Brien, M McCarthy, ER Gibney, FM McAuliffe European journal of clinical nutrition 68 (7), 760-766, 2014 | 106 | 2014 |
| Public understanding of food risk issues and food risk messages on the island of Ireland: The views of food safety experts M De Boer, M McCarthy, M Brennan, AL Kelly, C Ritson Journal of food safety 25 (4), 241-265, 2005 | 105 | 2005 |
| The role of meat in strategies to achieve a sustainable diet lower in greenhouse gas emissions: A review JJ Hyland, M Henchion, M McCarthy, SN McCarthy Meat science 132, 189-195, 2017 | 100 | 2017 |
