| Grains, vegetables, and fish dietary pattern is inversely associated with the risk of metabolic syndrome in South Korean adults J Kim, I Jo Journal of the American Dietetic Association 111 (8), 1141-1149, 2011 | 150 | 2011 |
| Age-dependent association between sleep duration and hypertension in the adult Korean population J Kim, I Jo American journal of hypertension 23 (12), 1286-1291, 2010 | 139 | 2010 |
| Association between human adenovirus-36 and lipid disorders in Korean schoolchildren HN Na, YM Hong, J Kim, HK Kim, I Jo, JH Nam International journal of obesity 34 (1), 89-93, 2010 | 126 | 2010 |
| A rice-based traditional dietary pattern is associated with obesity in Korean adults J Kim, I Jo, H Joung Journal of the Academy of Nutrition and Dietetics 112 (2), 246-253, 2012 | 115 | 2012 |
| Plasma homocysteine is associated with the risk of mild cognitive impairment in an elderly Korean population J Kim, MH Park, E Kim, C Han, SA Jo, I Jo The Journal of nutrition 137 (9), 2093-2097, 2007 | 114 | 2007 |
| Dairy food consumption is inversely associated with the risk of the metabolic syndrome in Korean adults J Kim Journal of Human Nutrition and Dietetics 26, 171-179, 2013 | 101 | 2013 |
| Investigation of lymphocyte gene expression for use as biomarkers for zinc status in humans KB Andree, J Kim, CP Kirschke, JP Gregg, HY Paik, H Joung, ... The Journal of nutrition 134 (7), 1716-1723, 2004 | 91 | 2004 |
| Serum levels of zinc, calcium, and iron are associated with the risk of preeclampsia in pregnant women J Kim, YJ Kim, R Lee, JH Moon, I Jo Nutrition research 32 (10), 764-769, 2012 | 90 | 2012 |
| Dairy food consumption is associated with a lower risk of the metabolic syndrome and its components: a systematic review and meta-analysis M Lee, H Lee, J Kim British Journal of Nutrition 120 (4), 373-384, 2018 | 87 | 2018 |
| High carbohydrate intake was inversely associated with high-density lipoprotein cholesterol among Korean adults H Choi, SJ Song, J Kim, J Chung, J Yoon, HY Paik, YJ Song Nutrition research 32 (2), 100-106, 2012 | 87 | 2012 |
| Effect of zinc supplementation on inflammatory markers and adipokines in young obese women J Kim, J Ahn Biological trace element research 157, 101-106, 2014 | 85 | 2014 |
| Obesity and depressive symptoms in elderly Koreans: evidence for the “Jolly Fat” hypothesis from the Ansan Geriatric (AGE) Study E Kim, JH Song, JY Hwang, K Ahn, J Kim, YH Koh, MH Park, SA Jo Archives of gerontology and geriatrics 51 (2), 231-234, 2010 | 83 | 2010 |
| Effect of zinc supplementation on insulin resistance and metabolic risk factors in obese Korean women J Kim, S Lee Nutrition research and practice 6 (3), 221-225, 2012 | 82 | 2012 |
| High serum isoflavone concentrations are associated with the risk of precocious puberty in Korean girls J Kim, S Kim, K Huh, Y Kim, H Joung, M Park Clinical endocrinology 75 (6), 831-835, 2011 | 82 | 2011 |
| Association of human adenovirus-36 in overweight Korean adults HN Na, J Kim, HS Lee, KW Shim, H Kimm, SH Jee, I Jo, JH Nam International journal of obesity 36 (2), 281-285, 2012 | 81 | 2012 |
| Dairy consumption is associated with a lower incidence of the metabolic syndrome in middle-aged and older Korean adults: the Korean Genome and Epidemiology Study (KoGES) D Kim, J Kim British journal of nutrition 117 (1), 148-160, 2017 | 80 | 2017 |
| Insight into the relationship between obesity-induced low-level chronic inflammation and COVID-19 infection J Kim, JH Nam International journal of obesity 44 (7), 1541-1542, 2020 | 78 | 2020 |
| Green tea, coffee, and caffeine consumption are inversely associated with self-report lifetime depression in the Korean population J Kim, J Kim Nutrients 10 (9), 1201, 2018 | 65 | 2018 |
| Soft drink consumption is associated with increased incidence of the metabolic syndrome only in women Y Kang, J Kim British Journal of Nutrition 117 (2), 315-324, 2017 | 65 | 2017 |
| Effect of dietary phytate on zinc homeostasis in young and elderly Korean women J Kim, HY Paik, H Joung, LR Woodhouse, S Li, JC King Journal of the American College of Nutrition 26 (1), 1-9, 2007 | 63 | 2007 |
